Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Session Ipa Uc	American Pale Ale	330 Litres	1.046	1.007	5.15	18.37	3.27 °L	284	0
Author: Boil Size: 371.17 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2020 3:33 AM Notes:
Cho	No Profile Selected	2900 Litres	13.747	4.261	5.12	26.93	30.81 °L	284	0
Author: ANJIHO Boil Size: 3150 Litres Boil Time: 90 Boil Gravity: 12.7 Efficiency: 93 Mash Thickness: 3.13 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2024 4:46 AM Notes:
Big Czech Pilsner	Bohemian Pilsener	5.5 Gallons	1.051	1.012	5.15	37.58	5.62 °L	284	0
Author: Tim Bulin Boil Size: 6.94 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2023 12:28 AM Notes:
Altbier	Altbier	1.1 Gallons	1.048	1.009	5.13	30.98	15.96 °L	284	0
Author: Boil Size: 2.61 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2023 8:55 PM Notes:
3.5 Bbl Brit Golden	No Profile Selected	115 Gallons	1.053	1.013	5.18	0	3.93 °L	284	0
Author: EbbandFlow Boil Size: 120 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2023 5:16 PM Notes:
Stella Artois Clone 3-11-22	Munich Helles	23 Litres	1.05	1.011	5.17	23.42	3.08 °L	284	1
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: sucrose Priming Amount: 178.9 g Creation Date: 11/2/2022 7:02 PM Notes:
Blanche Aux Fraises	Fruit Beer	20.8 Litres	1.051	1.011	5.18	22.81	3.74 °L	284	0
Author: rachellebeau Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2022 10:41 PM Notes: Fait bouillir 1.6 kg de fraises congelées dans 1L de jus de pomme. Mis en purée et ajouter à la tourie après 4-5 jours de fermentation.
Shandy - All-grain - Lemon	No Profile Selected	5.5 Gallons	1.052	1.012	5.18	19.63	3.99 °L	284	0
Author: Cadillac Straits Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2021 3:39 PM Notes:
Ginger Beer	International Pale Lager	26 Litres	1.049	1.009	5.17	36.72	3.89 °L	284	0
Author: Lucky Luchyk Brewing Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2021 11:46 PM Notes:
Ale	American Amber Ale	3.5 Gallons	1.054	1.015	5.15	24.22	15.76 °L	284	0
Author: ErockRPh Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2020 6:11 PM Notes: Use Simpson's Double Roasted Crystal in place of Special B
Vienna	Vienna Lager	12 Gallons	1.052	1.013	5.13	16.98	6.63 °L	284	0
Author: Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2018 1:02 PM Notes:
Vienna (in Progress)	Vienna Lager	356.5 Gallons	12.798	3.435	5.14	0	8.75 °L	284	0
Author: 4312Brewing Boil Size: 387 Gallons Boil Time: 90 Boil Gravity: 11.8 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2020 4:16 PM Notes:
All The Wheat	American Wheat Beer	10 Gallons	1.05	1.011	5.19	22.34	4.14 °L	284	0
Author: JustZach Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2020 2:58 PM Notes: Same malt bill for two different beers. Split 5gal and fermented with American Wheat Ale yeast. Split the other 5 gal and fermented with Belgian Wit yeast. Added orange peel and coriander to the secondary on the Wit. OG was 1.048. FG was 1.008. Racked to secondary to crash for a couple weeks. Wit has bitter orange peel and coriander seeds in secondary. Both beers tasted great coming out of primary.
Equinoxium	American IPA	6.6 Litres	1.051	1.012	5.18	43.82	5.32 °L	284	0
Author: A.A-ron Boil Size: 8.5 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2020 7:31 PM Notes:
Summer Temptation	Berliner Weisse	5 Gallons	1.051	1.011	5.17	19.02	4.23 °L	284	0
Author: JimMinogue Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2020 10:48 PM Notes:
Red Brick Rye	Specialty IPA: Red IPA	19 Litres	1.048	1.009	5.13	58.51	13.02 °L	284	1
Author: Donno257 Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2019 12:11 PM Notes:
Cream Ale - ISCOHL	Cream Ale	17 Litres	1.049	1.01	5.17	19.03	2.61 °L	284	0
Author: Maculco Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2019 10:30 AM Notes:
Honey Brown	Northern English Brown	3 Gallons	1.05	1.011	5.14	37.9	19.68 °L	284	0
Author: First go Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2019 7:50 PM Notes:
Road Hole	British Brown Ale	5.5 Gallons	1.055	1.016	5.17	28.61	15.14 °L	284	0
Author: Marsh Mash Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2019 9:34 PM Notes:
Amber Ale 1.0	American Amber Ale	5 Gallons	1.049	1.01	5.16	29.47	12.29 °L	284	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 3:50 PM Notes:
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