Homebrew Beer Recipes

Page 11572 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BC Test Recipe #2	No Profile Selected	5.5 Gallons	1.057	1.015	5.54	29.57	5.67 °L	309	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2021 4:46 PM Notes:
Steven Jordaan	American Stout	23 Litres	1.057	1.014	5.57	44.02	41.07 °L	309	0
Author: Brew it Bru Boil Size: 27.5 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 173.7 g Creation Date: 7/20/2024 12:10 PM Notes:
Cerveza The Mexican Cumdog	American Light Lager	43 Litres	1.051	1.009	5.54	17.57	3.64 °L	309	0
Author: Monty43 Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2024 12:24 AM Notes:
Floppy Ale 1	American IPA	29 Litres	1.057	1.014	5.66	49.42	9.45 °L	309	0
Author: Ingotak Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 74 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2023 5:44 PM Notes:
Awesome Recipe	American Pale Ale	20 Litres	1.054	1.012	5.56	45.26	4.83 °L	309	0
Author: Binksy Boil Size: 25.9 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2023 10:01 PM Notes:
Italian Pilsner CBB	German Pilsner (Pils)	5.5 Gallons	1.05	1.008	5.6	32.09	4.4 °L	309	0
Author: The Kaptain Boil Size: 7.36 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: 5.16oz Creation Date: 2/2/2023 10:51 PM Notes: Use the Brulosophy Lager Method 7 days of primary at 50 degrees F Raise to 68 degrees for dry hopping and D rest for 4-10 days Drop to 8 degrees every 12 hours until 30-32 degrees. Hold for a week or more.
Irish Red Ale - Northern Brewer	Irish Red Ale	5 Gallons	1.054	1.011	5.59	18.82	11.87 °L	309	0
Author: hudddy Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.2 oz Creation Date: 10/16/2022 7:49 PM Notes:
American IPA	American IPA	17 Litres	1.057	1.014	5.58	44.84	12 °L	309	0
Author: Marquiitooh Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2022 11:47 PM Notes:
Storm The Gates Of Hell	Schwarzbier	345 Gallons	1.057	1.014	5.65	0	50 °L	309	0
Author: whenbored Boil Size: 350 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/24/2022 9:18 PM Notes:
Currently Adulting	American Amber Ale	20.5 Gallons	1.053	1.01	5.56	34.07	15.36 °L	309	0
Author: Chris Ham Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/13/2022 10:01 PM Notes:
Pale With C Hops	American Pale Ale	3 Gallons	1.054	1.011	5.6	40.9	17.98 °L	309	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 9:11 PM Notes:
ELIXIR SUMMER PALE ALE	American Pale Ale	20 Litres	1.056	1.014	5.55	30.14	5.68 °L	309	0
Author: cdnchef7 Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2021 5:46 PM Notes:
Wit	No Profile Selected	18 Litres	1.055	1.013	5.54	27.28	3.77 °L	309	1
Author: B Scally Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2021 4:54 PM Notes:
NE WIPA - CITRA / AMARILLO	Specialty IPA: New England IPA	5.5 Gallons	1.051	1.008	5.55	55.7	5.35 °L	309	1
Author: Zythum Brewmaster Boil Size: 6.88 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2020 1:28 PM Notes:
ESB	Strong Bitter	10 Gallons	1.059	1.016	5.6	39.33	12.29 °L	309	0
Author: King man Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/21/2020 3:35 PM Notes:
Grebeer One	Extra Special/Strong Bitter (ESB)	5 Litres	1.053	1.01	5.62	45.11	15.05 °L	309	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: dme Priming Amount: -16.8 g Creation Date: 5/5/2020 1:21 PM Notes:
Drunkle-Weiss	Dunkles Weissbier	16 Gallons	1.06	1.017	5.65	20.77	50 °L	309	0
Author: SmartAssBrewer Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 4/30/2020 7:02 PM Notes:
Lager	Pre-Prohibition Lager	25 Litres	1.056	1.014	5.54	29.75	4.23 °L	309	0
Author: SAdemir Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2020 7:21 PM Notes:
Pirates First Love	American Pale Ale	11 Gallons	1.052	1.01	5.54	39.78	7.12 °L	309	0
Author: Malty Powers Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2019 5:50 PM Notes:
Double Chocolate Oatmeal Stout	Oatmeal Stout	5.5 Litres	1.062	1.019	5.59	47.27	46.5 °L	309	0
Author: Jordan Penard Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2019 3:40 PM Notes:
« First ‹ Previous 11568 11569 11570 11571 11572 11573 11574 11575 11576 Next › Last »							Page 11572 of 16,056 20 Recipes of 321,111