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Double Chocolate Oatmeal Stout

Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 liters (ending kettle volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 193 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)

Created: Sunday May 19th 2019

Original Gravity:

1.062

Final Gravity:

1.019

ABV (standard):

5.6%

IBU (tinseth):

47.3

SRM (morey):

46.5

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.42 kg	United Kingdom - Maris Otter Pale1.42 kg Maris Otter Pale	38	3.75	77.2%
0.19 kg	United Kingdom - Chocolate0.19 kg Chocolate - (late boil kettle addition)	34	425	10.3%
0.15 kg	Flaked Oats0.15 kg Flaked Oats	33	2.2	8.2%
0.08 kg	United Kingdom - Extra Dark Crystal 160L0.08 kg Extra Dark Crystal 160L - (late boil kettle addition)	33	160	4.3%
1.84 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	East Kent Goldings8 g East Kent Goldings Hops	Pellet	5	Boil	60 min	20.77	40%
4 g	Northern Brewer4 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	16.2	20%
8 g	East Kent Goldings8 g East Kent Goldings Hops	Pellet	5	Boil	15 min	10.3	40%
20 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 g	East Kent Goldings (Pellet) 16 g East Kent Goldings (Pellet) Hops	31.07	80%
4 g	Northern Brewer (Pellet) 4 g Northern Brewer (Pellet) Hops	16.2	20%
20 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 L		Infusion	67 °C	65 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Wyeast - Beer Nutrient		Water Agt	Mash	1 hr.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 29 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.1 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

180

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-22 15:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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