Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
134 oz |
Great Western - Pale High Color134 oz Pale High Color |
|
37 |
3 |
64.1% |
|
22 oz |
American - Caramel / Crystal 75L22 oz Caramel / Crystal 75L |
|
33 |
75 |
10.5% |
|
13 oz |
American - Roasted Barley13 oz American - Roasted Barley |
|
33.1 |
300 |
6.2% |
|
18 oz |
Bairds - Chocolate Malt18 oz Chocolate Malt |
|
31 |
475 |
8.6% |
|
4 oz |
Weyermann - Carafa Special II4 oz Carafa Special II |
|
32 |
425 |
1.9% |
|
18 oz |
American - Flaked Oats18 oz Flaked Oats |
|
0 |
0 |
8.6% |
|
209 oz / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Horizon1 oz Horizon Hops |
|
Pellet |
13 |
Boil
|
60 min |
44.72 |
50% |
|
1 oz |
Artisan - Cascade1 oz Cascade Hops |
|
Pellet |
6 |
Boil
|
10 min |
7.48 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Horizon (Pellet) 0.99999999771257 oz Horizon (Pellet) Hops |
|
44.72 |
50% |
|
1 oz |
Artisan - Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
|
7.48 |
50% |
|
2 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 oz |
Saigon Cinnamon chips
|
|
Water Agt |
Primary |
-- |
Target Water Profile
London (Porter, dark ales)
Notes
DIRECTIONS
Mash at 154°F (68°C). Boil for 60 minutes with a good, rolling boil, following the hops and additions schedule. After the boil, chill the wort to slightly below fermentation temperature, about 60°F (16°C). Oxygenate the wort very well and pitch the yeast. Ferment between 65°F (18°C) and 75°F (24°C) for 30 days, adding cinnamon at the start and tasting every 12, 24, 36 hours until you reach the desired level of taste, remembering that the flavors will meld over time.
TIPS FOR SUCCESS
Don’t sweat the cinnamon too much. During fermentation with the cinnamon, remember it will fade over time, so it’s best to start out with both the cinnamon and licorice a bit larger in the presentation than you may want. Time is the key to this beer coming together.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-21 22:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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