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Drunkle-Weiss

Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 16.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Thursday April 30th 2020

Original Gravity:

1.060

Final Gravity:

1.017

ABV (standard):

5.7%

IBU (tinseth):

20.8

SRM (morey):

50.0

Mash pH

5.0

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	American - Midnight Wheat Malt18 lb Midnight Wheat Malt	33	550	47.3%
10 lb	United Kingdom - Golden Promise10 lb Golden Promise	37	3	26.3%
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	21%
0.80 oz	American - Chocolate0.8 oz Chocolate	29	350	0.1%
2 lb	Flaked Rice2 lb Flaked Rice	40	0.5	5.3%
38.05 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	60 min	16.98	18.2%
1.50 oz	Tettnanger1.5 oz Tettnanger Hops	Pellet	4.5	Boil	15 min	3.79	27.3%
3 oz	Galaxy3 oz Galaxy Hops	Pellet	14.25	Boil	0 min		54.5%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Pellet)	16.98	18.2%
1.50 oz	Tettnanger (Pellet)	3.79	27.3%
3 oz	Galaxy (Pellet)		54.5%
5.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14.27 gal	Strike	163 °F	152 °F	60 min
8.86 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use
41 g	Five Star Chemicals - 5.2 pH Stabilizer	Water Agt	Mash
30 g	Gypsum	Water Agt	Mash
3 each	Whirlfloc	Water Agt	Mash

Yeast

Wyeast - Ringwood Ale 1187

Amount:	2 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 312 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 51.65 psi Temp: 68 °F CO₂ Level: 4.04 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

239

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Brews

Public: Yup, Shared
Last Updated: 2020-04-30 19:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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