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Drunkle-Weiss

200 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 16.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Thursday April 30th 2020
1.060
1.017
5.7%
20.8
50.0
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Midnight Wheat Malt18 lb Midnight Wheat Malt 33 550 47.3%
10 lb United Kingdom - Golden Promise10 lb Golden Promise 37 3 26.3%
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 21%
0.80 oz American - Chocolate0.8 oz Chocolate 29 350 0.1%
2 lb Flaked Rice2 lb Flaked Rice 40 0.5 5.3%
38.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 16.98 18.2%
1.50 oz Tettnanger1.5 oz Tettnanger Hops Pellet 4.5 Boil 15 min 3.79 27.3%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Boil 0 min 54.5%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
41 g Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
30 g Gypsum Water Agt Mash 0 min.
3 each Whirlfloc Water Agt Mash 0 min.
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 312 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 51.65 psi       Temp: 68 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.27 gal Strike 163 °F 152 °F 60 min
8.86 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.71 gal (70.83 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.71 gal (22.83 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.31 gal (69.25 qt). Suggest reducing strike water volume to 8.96 gal (35.82 qt) and adding 5.31 gal (21.25 qt) sparge/top-off. 14.27 57.1  
Strike water volume at mash thickness of 1.5 qt/lb 14.27 57.1  
Mash volume with grains 17.31 69.3  
Grain absorption losses -4.76 -19  
Remaining sparge water volume (equipment estimates 8.44 g | 33.8 qt) 8.74 35  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.71 g | 70.8 qt) 18 72  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume (equipment estimates 16 g | 64 qt) 16.5 66  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 16.5 g | 66 qt) 16 64  
Total: 23.01 92
Equipment Profile Used: System Default
"Drunkle-Weiss" Dunkles Weissbier beer recipe by SmartAssBrewer. All Grain, ABV 5.65%, IBU 20.77, SRM 50, Fermentables: (Midnight Wheat Malt, Golden Promise, Pale 2-Row, Chocolate, Flaked Rice) Hops: (Columbus, Tettnanger, Galaxy) Other: (5.2 pH Stabilizer, Gypsum, Whirlfloc)
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  • Last Updated: 2020-04-30 19:09 UTC