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Pirates First Love

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Malty Pitch Brewing
Hop Utilization: 91%
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Tuesday November 19th 2019

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

39.8

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	Canadian - Pale 2-Row18 lb Canadian - Pale 2-Row	36	1.75	87.8%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	4.9%
0.50 lb	American - Victory0.5 lb Victory	34	28	2.4%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	4.9%
20.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Columbus1.25 oz Columbus Hops	Pellet	15	Boil	60 min	31.13	14.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Aroma at 208 °F	2 min	0.49	5.7%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Aroma at 208 °F	2 min	0.7	5.7%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Aroma	2 min	0.91	5.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Whirlpool at 175 °F	15 min	1.53	11.4%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Whirlpool at 175 °F	15 min	2.18	11.4%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Whirlpool at 175 °F	15 min	2.83	11.4%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop at 68 °F	3 days		11.4%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop at 68 °F	3 days		11.4%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Dry Hop at 68 °F	3 days		11.4%
8.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Columbus (Pellet)	31.13	14.3%
2.50 oz	Cascade (Pellet)	2.02	28.5%
2.50 oz	Centennial (Pellet)	2.88	28.5%
2.50 oz	Chinook (Pellet)	3.74	28.5%
8.75 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8 gal	Infusion	--	152 °F	60 min
8.5 gal	Batch Sparge	--	168 °F	15 min
Starting Mash Thickness: 1.55 qt/lb

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 187 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

173

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Brews

Public: Yup, Shared
Last Updated: 2019-11-19 20:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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