Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vienna 2	Vienna Lager	3 Gallons	1.05	1.012	5.02	19.75	14.61 °L	348	0
Author: timot-16 Boil Size: 4 Gallons Boil Time: 150 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2021 10:06 PM Notes:
Wheat Maind	Weissbier	52 Litres	11.842	2.581	4.94	18.45	4.12 °L	348	0
Author: oziris1912 Boil Size: 65 Litres Boil Time: 120 Boil Gravity: 9.5 Efficiency: 61 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2024 8:03 PM Notes:
HH Rhutart 24	Fruit Beer	7.25 Gallons	1.052	1.015	4.99	30.8	6.64 °L	348	0
Author: RRB BrewMaster Boil Size: 8.70999 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 79 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 2/24/2024 2:12 PM Notes: 1) 3.25 lbs rhubarb frozen then added 8 oz sugar and thawed. Pressed out juice and added juice and stalks in whirlpool @ 185 and held at 180 for 15 minutes. 2) Lactose added in whirlpool @ 180 and held for 5 minutes. 3) 3.75 lbs rhubarb frozen then added 8oz sugar, thawed and pressed out juice. Heat juice to 175 for 10 minutes then cool and add to primary @ 1.025 4) 3.75 lbs Rhubarb prepared as in note #3, added to secondary about 7 days prior to bottling. Bottle after 3 - 5 days at final gravity. 5) 1.059 SG prior to Sparge, 1.042 SG after Sparge, 1.050 into Ferm.
Mike's ESB	No Profile Selected	11.5 Gallons	1.056	1.018	4.96	61.61	13.19 °L	348	0
Author: MFer Brewery Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/27/2023 7:42 PM Notes:
Italian Pilsner	No Profile Selected	3.8 Gallons	1.051	1.013	5	40.22	2.91 °L	348	0
Author: HM Clearfield Boil Size: 4.99 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2023 3:01 AM Notes:
Move Mental Good Vibes	No Profile Selected	500 Litres	1.05	1.012	4.99	23.11	4.68 °L	348	0
Author: ZACO BREWING Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2023 12:21 PM Notes:
Hazy Weather	Specialty IPA: New England IPA	15 Litres	1.046	1.009	4.93	2.17	4.11 °L	348	0
Author: Murmillo Boil Size: 19.67 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.24 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 65.3 g Creation Date: 9/22/2022 1:54 PM Notes: Temperature — 67 °C — 60 min Temperature — 74 °C — 15 min Temperature — 78 °C — 10 min Primary — 18 °C — 4 days Primary — 22 °C — 2 days Primary — 10 °C — 2 days Primary — 2 °C — 2 days Carbonation: 2.4 CO2-vol https://hazyandhoppy.com/water-treatment-for-new-england-ipas/ https://hopline.hu/nazareth-neipa-21l https://web.brewfather.app/share/CZ9dkWbkDighpk
SBS Ein Kleines Bier Kolsch AG Conversion	Kölsch	5.5 Gallons	1.048	1.01	5.01	26.35	4.21 °L	348	0
Author: gr8fuldylan58@gmail.com Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2022 6:39 PM Notes:
Local 2022	No Profile Selected	550 Litres	1.042	1.003	5.03	0	7.48 °L	348	0
Author: Boil Size: 575 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2022 10:50 PM Notes:
Pumpkin Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.059	1.021	5	15.99	11.6 °L	348	0
Author: UJBC Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2021 5:42 PM Notes:
RAVAL - CREAM STOUT	Sweet Stout	500 Litres	1.048	1.01	4.99	18.14	28.73 °L	348	0
Author: Raval Boil Size: 550 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2018 8:28 PM Notes:
Citra IPA	American IPA	5.5 Gallons	1.05	1.012	5.01	41.92	7.35 °L	348	0
Author: hoppingrape Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2020 8:37 PM Notes:
Dry Hopped Sour	No Profile Selected	6.5 Gallons	1.047	1.009	4.95	5.39	3.34 °L	348	1
Author: andrewfreire@hotmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2020 5:15 PM Notes: Acidity ws measured around 13g/L at time of boiling It took 36hrs to sour at 47C Pitched 4 good belly shots (30ml each with 50 million bacteria count)
The Usual Hefeweisen	Weissbier	5 Gallons	1.052	1.014	5	19.07	5.36 °L	348	0
Author: Don's Brew Shed Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2020 11:05 PM Notes:
Belgian White Ale	Witbier	5 Gallons	1.052	1.013	5.03	29.74	3.61 °L	348	0
Author: lucasp43 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 3/15/2020 12:55 AM Notes: Belgian White Ale Start with 4.5 gallons. Bring water to 160 degrees F. Steep grains for 30 minutes in a muslin bag. Bring back to a boil. Remove from burner and add 6.6 lb of LME Stir until LME is dissolved. Bring back to a boil. At the beginning of the boil add 0.5 oz Saaz hops. At 45 minutes into the boil, add 1 oz Saaz hops. At 55 minutes into the boil add 1 oz Saaz hops. At the end of the boil add the orange slices to the wort inside a large muslin bag for 30 minutes (Keep above 160 degrees F). Chill wort down to 70 degrees F. Add 1 gallon of water to the fermenter. Transfer wort to the fermenter and shake to oxygenate the wort, Pitch the yeast and stir. Put in airlock and store fermenter in cool dark place.
Minnewater Bruges Dubbel	Belgian Dubbel	6.5 Gallons	1.046	1.008	5.03	29.18	7.41 °L	348	0
Author: MisterTHistory Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2020 3:10 PM Notes:
My First Blond Ale	Blonde Ale	44 Litres	1.045	1.008	4.97	23.64	4.98 °L	348	0
Author: izabala Boil Size: 56 Litres Boil Time: 120 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2019 12:21 AM Notes:
Prosca - American Orange Witbier	American Wheat Beer	20 Litres	1.054	1.017	4.97	13.8	4.63 °L	348	0
Author: Prosca Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 100 Creation Date: 9/9/2019 9:37 AM Notes: Alte Ingrediente 50,00 g Coaja de portocala Valencia / dulce (Fierbere – 10 minute) 15,00 g - Seminte de coriandru putin prajit si macinat (Fierbere – 10 minute)
SN Lager	International Pale Lager	21 Litres	1.05	1.013	4.94	16.98	4.59 °L	348	0
Author: Supernormal Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 6:12 PM Notes: AMS: 28ml into Liqour. Other treatment TBC
Classic American Pale Ale	American Pale Ale	5 Gallons	1.05	1.013	4.96	40.53	3.52 °L	348	0
Author: HesNotSoHarry Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2018 6:25 PM Notes:
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