|
Sesh
|
British Golden Ale
|
25 Litres |
1.038 |
1.008 |
3.93 |
33.54 |
6.63 °L
|
385 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2020 4:36 PM |
Notes: 1st attempt
low mash temp (hit 67 at start but dropped 6-5 oC in mash
29L pre boil
23L in FV
OG 1.037 |
|
|
春風 ラードラー
|
No Profile Selected |
120 Litres |
1.034 |
1.009 |
3.3 |
5.9 |
2.63 °L
|
385 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2024 4:19 AM |
| Notes: |
|
|
Smoke Signals
|
Berliner Weisse
|
70 Litres |
1.032 |
1.006 |
3.35 |
0 |
2.9 °L
|
385 |
0 |
|
|
|
| Boil
Size: 78 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2023 2:08 PM |
| Notes: Target: 1.044 in 50L |
|
|
Ambystoma Negro
|
Robust Porter
|
60 Litres |
1.04 |
1.01 |
3.9 |
0 |
4.63 °L
|
385 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2023 11:44 PM |
| Notes: |
|
|
Cool Runnings
|
Specialty IPA: New England IPA
|
175 Gallons |
1.043 |
1.016 |
3.59 |
39.57 |
3.47 °L
|
385 |
1 |
|
|
Author:
|
|
BrewDonkey1
|
|
| Boil
Size: 185 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2022 6:31 PM |
| Notes: |
|
|
Light Altbier
|
Altbier
|
19 Litres |
1.037 |
1.009 |
3.71 |
27.55 |
15.89 °L
|
385 |
1 |
|
|
|
| Boil
Size: 23.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 75.4 g |
Creation
Date: 8/21/2022 10:54 AM |
| Notes: |
|
|
Starter
|
No Profile Selected |
10 Litres |
1.035 |
1.009 |
3.42 |
0 |
2.4 °L
|
385 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 73 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2022 8:46 AM |
| Notes: |
|
|
Blueberry Blonde
|
Blonde Ale
|
5.5 Gallons |
1.04 |
1.01 |
3.94 |
0 |
3.39 °L
|
385 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2021 2:43 AM |
| Notes: |
|
|
Raspberry Lemon Grass Sour
|
Berliner Weisse
|
10 Gallons |
1.034 |
1.009 |
3.38 |
15.31 |
3.2 °L
|
385 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2021 6:48 PM |
| Notes: |
|
|
Argentiner Weisse
|
Berliner Weisse
|
1000 Litres |
8.417 |
2.148 |
3.3 |
4.85 |
2.67 °L
|
385 |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: N/A |
Boil Gravity: 9.2 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2020 3:19 PM |
| Notes: |
|
|
Winter Mild 2019
|
Dark Mild
|
21 Litres |
1.037 |
1.009 |
3.63 |
18.53 |
21.98 °L
|
385 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.027 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2018 12:17 AM |
| Notes: |
|
|
Mexican Lager
|
International Pale Lager
|
3 Gallons |
1.039 |
1.008 |
4.09 |
17.38 |
2.87 °L
|
385 |
0 |
|
|
|
| Boil
Size: 5.3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.023 |
Efficiency: 47 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: sucrose |
Priming Amount: 2.9 oz |
Creation
Date: 4/24/2020 10:33 PM |
| Notes: added sugar to make up for unexpectedly low mash eff. |
|
|
Mijoka
|
Cream Ale
|
60 Litres |
1.04 |
1.009 |
4.07 |
19.31 |
3.51 °L
|
385 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2020 9:31 PM |
| Notes: |
|
|
Seltzer Test 2
|
Fruit Beer
|
5 Gallons |
1.03 |
1 |
3.85 |
0 |
0.8 °L
|
385 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 10 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2020 1:48 AM |
| Notes: |
|
|
Barbkn Mild
|
Standard/Ordinary Bitter
|
14 Litres |
1.037 |
1.008 |
3.8 |
34.52 |
6.91 °L
|
385 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2019 2:35 PM |
| Notes: |
|
|
Scottish 60 Shillings
|
Scottish Export
|
25 Litres |
1.04 |
1.011 |
3.83 |
17.34 |
16.45 °L
|
385 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2019 11:24 AM |
| Notes: |
|
|
British Brown Ale - ECOLECUÁ
|
Southern English Brown
|
25 Litres |
1.036 |
1.009 |
3.51 |
17.12 |
12.7 °L
|
385 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2019 12:18 AM |
| Notes: |
|
|
Citra Hopped Pale Ale
|
Blonde Ale
|
5.5 Gallons |
1.039 |
1.01 |
3.9 |
58.88 |
7.02 °L
|
385 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2019 6:06 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
15.3 Litres |
1.025 |
1 |
3.21 |
0 |
0 °L
|
385 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2019 10:08 PM |
| Notes: |
|
|
Raspberry Sour
|
Berliner Weisse
|
1.5 Gallons |
1.033 |
1.008 |
3.27 |
0 |
2.89 °L
|
385 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2019 4:48 AM |
| Notes: |
|
|
|
|