|
North Of Flanders Extra Dubbel
|
No Profile Selected |
200 Litres |
1.076 |
1.019 |
7.46 |
20.38 |
50 °L
|
303 |
0 |
|
|
|
| Boil
Size: 210 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2020 7:58 PM |
| Notes: Muscovado sugar OR Kandi sugar if possible. |
|
|
Sierra Nevada Torpedo
|
Imperial IPA
|
5 Gallons |
1.072 |
1.015 |
7.56 |
67.22 |
12.11 °L
|
303 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 70 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/5/2024 10:13 PM |
| Notes: |
|
|
Tastes Like Freedom
|
American IPA
|
5.5 Gallons |
1.071 |
1.014 |
7.44 |
25.41 |
11.32 °L
|
303 |
0 |
|
|
|
| Boil
Size: 6.77 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/5/2024 10:23 PM |
| Notes: |
|
|
Extract Yeast Test
|
Ordinary Bitter
|
3 Litres |
1.077 |
1.019 |
7.54 |
34.97 |
5.64 °L
|
303 |
0 |
|
|
|
| Boil
Size: 8.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2024 11:06 AM |
| Notes: |
|
|
Town & Country - IPA
|
Specialty IPA: New England IPA
|
315 Gallons |
1.076 |
1.019 |
7.51 |
7.14 |
5.02 °L
|
303 |
0 |
|
|
|
| Boil
Size: 346.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/12/2022 6:47 PM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
6 Gallons |
1.073 |
1.015 |
7.49 |
0 |
7.7 °L
|
303 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2021 4:23 PM |
| Notes: |
|
|
Test
|
No Profile Selected |
4.5 Gallons |
1.075 |
1.018 |
7.47 |
0 |
6.43 °L
|
303 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/27/2021 4:48 AM |
| Notes: |
|
|
PB Oatmeal Milk Stout
|
Oatmeal Stout
|
5 Gallons |
1.079 |
1.022 |
7.52 |
32.98 |
46.06 °L
|
303 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2021 3:59 AM |
| Notes: |
|
|
Citra Double IPA
|
American IPA
|
15.85 Gallons |
1.077 |
1.02 |
7.49 |
56.9 |
6.36 °L
|
303 |
0 |
|
|
|
| Boil
Size: 15.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2020 8:36 PM |
| Notes: |
|
|
Stay Golden- Belgian Pale Ale
|
Belgian Pale Ale
|
5.5 Gallons |
1.072 |
1.015 |
7.53 |
17.97 |
6.55 °L
|
303 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2020 10:59 AM |
| Notes: |
|
|
IPA
|
American Light Lager
|
23 Litres |
1.065 |
1.008 |
7.44 |
12.64 |
4.36 °L
|
303 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.297 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2018 8:10 AM |
| Notes: |
|
|
Duvel Degiirmendere
|
No Profile Selected |
16 Litres |
1.069 |
1.013 |
7.47 |
34.1 |
4.22 °L
|
303 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2020 11:37 AM |
Notes: 12 litre birinci mayseleme 66 67 derecee 1 saat dinlenecek.
ilk su sicakligi 74 derece olacak.
9 litre ikinci mayseleme. Su sicakligi 80 derece olacak.
|
|
|
CCCS
|
Sweet Stout
|
620 Gallons |
19.822 |
6.45 |
7.44 |
35.8 |
50 °L
|
303 |
0 |
|
|
|
| Boil
Size: 645 Gallons |
Boil Time: 90 |
Boil Gravity: 19.1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2020 2:27 PM |
| Notes: |
|
|
Plea From A Cat
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.077 |
1.02 |
7.53 |
43.96 |
5.1 °L
|
303 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 15 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 12/23/2019 6:41 PM |
| Notes: |
|
|
Black KVEIK IPA
|
Specialty IPA: Black IPA
|
40 Litres |
17.463 |
3.613 |
7.56 |
63.88 |
37.69 °L
|
303 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 15.6 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2019 5:38 PM |
Notes: Podesiti vodu. Podici i suflate i hloride na 150 - 100
Ukomljavanja na 67.
Citra iz reciklaže.
|
|
|
Simcoe SMASH
|
American IPA
|
5.5 Gallons |
1.071 |
1.014 |
7.44 |
63.85 |
4.78 °L
|
303 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/3/2019 1:40 AM |
| Notes: 7 day dry hop is a keg dry hop to avoid oxidation |
|
|
IPA2019
|
American IPA
|
20 Litres |
1.072 |
1.015 |
7.39 |
24.08 |
7.07 °L
|
303 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.159 |
Efficiency: 88 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: Dry Malt Extract |
Priming Amount: 0.1 |
Creation
Date: 5/26/2019 8:29 AM |
| Notes: |
|
|
BB
|
Robust Porter
|
20 Litres |
1.082 |
1.025 |
7.54 |
0 |
42.65 °L
|
303 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2019 4:52 PM |
| Notes: |
|
|
Brew Brothers Ipa
|
American IPA
|
5.5 Gallons |
1.072 |
1.016 |
7.42 |
46.48 |
7.19 °L
|
303 |
0 |
|
|
Author:
|
|
1strepublic
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.133 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2019 7:38 PM |
| Notes: |
|
|
Fruit IPA Base
|
American IPA
|
5 Gallons |
1.069 |
1.012 |
7.41 |
62.78 |
8.77 °L
|
303 |
3 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/24/2019 10:40 PM |
| Notes: |
|
|
|
|