Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Yong Mosaic Citra	Specialty IPA: New England IPA	20 Litres	1.068	1.01	7.56	47.65	4.38 °L	352	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 6:44 AM Notes:
Mosiac NEIPA	Specialty IPA: New England IPA	21 Litres	1.059	1.014	6	34	5.74 °L	352	1
Author: Charlj Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 3:13 PM Notes:
Fisher Price NEIPA Bad	Specialty IPA: New England IPA	5.5 Gallons	1.005	1.001	0.51	0	1.15 °L	352	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.004 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2020 3:35 PM Notes:
No More Reachy My Lychee	Blonde Ale	5.5 Gallons	1.052	1.01	5.58	19.86	3.63 °L	351	0
Author: cnubez Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2024 3:58 PM Notes:
Random IPA 4	American IPA	5.5 Gallons	1.05	1.009	5.3	165.32	8.53 °L	351	0
Author: Greg The Keg Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2018 8:47 PM Notes:
Breakfast Pantry Oatmeal Stout	Oatmeal Stout	2.5 Gallons	1.051	1.013	5.03	32.95	31.76 °L	351	0
Author: ChrisNalboneHomeBrew Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2022 6:39 PM Notes: Make starter with 4oz amber dme and irish ale yeast 1-2 days prior Steep grains/oats in 2.5 gals water for 60 mins at 148F; remove grains. top off with 0.75 gals boiling water and bring to boil add dme / syrup at 30 mins add hops/extras per schedule chill to 65 using wort chiller; pitch yeast ferment at 65F
MH Special V.3	No Profile Selected	30 Litres	1.067	1.011	7.3	31.9	40.78 °L	351	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.115 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/20/2022 2:51 PM Notes:
Exp 1	Baltic Porter	2.5 Gallons	1.087	1.023	8.44	0	50 °L	351	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.5 oz Creation Date: 9/13/2021 3:27 AM Notes:
Faux Dunkel	No Profile Selected	6.5 Gallons	1.053	1.013	5.25	25.79	34.62 °L	351	1
Author: Big Brain Brewing Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.013 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2021 8:53 PM Notes: Munich Dunkel (5 gallons/19 L, extract with grains) OG = 1.049 FG = 1.012 IBU = 21 SRM = 20 ABV = 4.9% Ingredients 6.6 lbs. (3 kg) Munich liquid malt extract 4 oz. (113 g) melanoidin malt 4 oz. (113 g) Weyermann Carafa® II Special malt 5.5 AAU Tettnanger hops (60 min.) (1.25 oz/28 g at 4.4% alpha acid) White Labs WLP833 (German Bock Lager), Wyeast 2487 (Hella Bock Lager) or Mangrove Jack’s M76 (Bavarian Lager) yeast 3⁄4 cup corn sugar (if priming) Step by Step Start with 6 gallons (23 L) of water in the brew kettle; heat to 158 °F (70 °C). Steep the Carafa® and melanoidin malts for 30 minutes, then remove. Turn off the heat. Add the liquid malt extract and stir thoroughly to dissolve completely. You do not want to feel liquid extract at the bottom of the kettle when stirring with your spoon. Turn the heat back on and bring to a boil. Boil the wort for 60 minutes, adding remaining hops at the times indicated. A kettle fining can be added but a proper lagering should sufficiently clear the beer. Chill the wort to 50 °F (10 °C), pitch the yeast, and ferment at this temperature until complete. Lager the beer at 32 °F (0 °C) for six weeks. Rack and package the beer, or rack and clarify the beer, if desired, with finings before packaging (prime and bottle condition, or keg and force carbonate).
Seltzer Trial	No Profile Selected	12 Litres	1.048	1	6.3	0	0 °L	351	0
Author: Exale Boil Size: 12 Litres Boil Time: 10 Boil Gravity: 1.048 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2021 8:56 AM Notes:
Test	No Profile Selected	250 Gallons	1.046	1.001	6.06	0	0.99 °L	351	0
Author: delanobrews Boil Size: 250 Gallons Boil Time: N/A Boil Gravity: 1.046 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2020 6:23 PM Notes:
Back In Black IPA	Specialty IPA: Black IPA	5 Gallons	1.071	1.017	7.11	69.56	31.19 °L	351	1
Author: Tim K Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 11/22/2020 3:58 PM Notes:
Northern Brewer John Q Adams Marblehead Lager	No Profile Selected	5.5 Gallons	1.048	1.015	4.39	9.28	6.97 °L	351	1
Author: OrdinaryBitter Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2020 2:42 AM Notes:
Saison	Saison	5.5 Gallons	1.068	1.014	7.09	34.44	3.89 °L	351	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2020 3:03 PM Notes:
Gluten Free Buck IPA	American IPA	5.5 Gallons	1.06	1.011	6.49	79.92	25.34 °L	351	1
Author: Kukukodama Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2020 11:58 PM Notes: 4/21/20 - I was originally going to dry hop with Columbus but realized I didn't have enough at home so I subbed in Centennial instead.
Mo Betah V 5.0	Belgian Specialty Ale	5 Gallons	1.059	1.01	6.44	70.38	7.45 °L	351	2
Author: otrum Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3.3 oz Creation Date: 4/15/2020 9:47 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.082	1.016	8.7	0	5.67 °L	351	0
Author: bassmaster7787@gmail.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2020 3:41 PM Notes:
Belgian Tripel	No Profile Selected	5 Gallons	1.082	1.017	8.52	27.3	4.62 °L	351	1
Author: AP Boil Size: 5.9 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2020 6:44 PM Notes:
Blueberry Ipa	No Profile Selected	5.5 Gallons	1.08	1.024	7.31	78.27	5.3 °L	351	0
Author: treys2k Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.146 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2019 5:54 PM Notes:
Island Harmony	American Porter	5 Gallons	1.065	1.012	7.04	35.2	35.34 °L	351	1
Author: mjogg11 Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2019 9:22 PM Notes: This should be similar to Maui Brewing Company’s Coconut Porter.
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