|
ChloMoBean
|
American Porter
|
5 Gallons |
1.077 |
1.018 |
7.75 |
8.72 |
34.64 °L
|
325 |
0 |
|
|
|
| Boil
Size: 6.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2020 3:27 PM |
| Notes: |
|
|
SMaSHed PINK
|
American IPA
|
6 Gallons |
1.077 |
1.019 |
7.61 |
90.65 |
5.48 °L
|
325 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.09 psi |
Creation
Date: 4/27/2024 11:23 PM |
| Notes: |
|
|
Picobrew Cobra Venom Doppelbock
|
Doppelbock
|
1 Gallons |
1.072 |
1.012 |
7.92 |
21.91 |
14.36 °L
|
325 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 50 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 11/9/2023 4:59 PM |
| Notes: Picobrew S/Pro. Little to no water loss due to sub boil temp. |
|
|
Testing 123
|
No Profile Selected |
310 Gallons |
18.004 |
4.101 |
7.62 |
44.21 |
4.19 °L
|
325 |
0 |
|
|
|
| Boil
Size: 310 Gallons |
Boil Time: 75 |
Boil Gravity: 18 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2023 5:07 PM |
| Notes: |
|
|
Barleywine
|
American Barleywine
|
233 Gallons |
19.578 |
5.149 |
7.98 |
86.9 |
14.96 °L
|
325 |
0 |
|
|
Author:
|
|
adlarbrew89
|
|
| Boil
Size: 280 Gallons |
Boil Time: 60 |
Boil Gravity: 18.6 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/8/2022 10:42 PM |
| Notes: |
|
|
Allagash Tripel
|
Belgian Blond Ale
|
3 Gallons |
1.077 |
1.019 |
7.6 |
25.52 |
3.95 °L
|
325 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2022 8:56 PM |
| Notes: |
|
|
Pastry Stout Take 2
|
American Stout
|
5 Gallons |
1.103 |
1.041 |
8.17 |
26.66 |
50 °L
|
325 |
1 |
|
|
|
| Boil
Size: 7.33 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 45 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/20/2022 7:09 PM |
| Notes: |
|
|
Fall-Back NEIPA
|
Specialty IPA: New England IPA
|
5.2 Gallons |
1.072 |
1.014 |
7.7 |
42.67 |
4.85 °L
|
325 |
1 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 88 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2020 8:50 PM |
Notes: Yeast: 123 grams of harvested OYL-061 Voss Kveik slurry
(recovered from Citrus Wheat in July 2020)
|
|
|
The Dark Side Of The Moon
|
English Porter
|
20 Litres |
1.074 |
1.013 |
7.94 |
36.97 |
38.69 °L
|
325 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2020 5:18 PM |
| Notes: |
|
|
Double Hot Head Ipa
|
Double IPA
|
24 Litres |
17.814 |
3.741 |
7.7 |
94.29 |
10.72 °L
|
325 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 14.8 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 165.6 g |
Creation
Date: 4/9/2020 11:26 AM |
| Notes: |
|
|
Double IPA
|
American IPA
|
5.5 Gallons |
1.077 |
1.015 |
8.15 |
48.34 |
18.4 °L
|
325 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2018 2:40 AM |
Notes: The Irish Moss should be rehydrated in a cup of clean water for 12-24 hours and then added @ 15 Min.(boil)
0.50 Tsp Yeast Nutrient @ 10 Min.(boil)
WYeast 1056 American Ale/Chico
Safale US-05 American Ale Yeast |
|
|
Magnum Hothead Ale
|
American Pale Ale
|
6 Gallons |
1.075 |
1.014 |
8.04 |
1.53 |
8.17 °L
|
325 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 11.9 oz |
Creation
Date: 10/13/2019 1:56 AM |
| Notes: |
|
|
Winsome Scotch Ale
|
Strong Scotch Ale
|
5 Gallons |
1.083 |
1.023 |
7.91 |
31.85 |
17.34 °L
|
325 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2019 8:15 PM |
| Notes: |
|
|
Hoppy Pale Ale III
|
American Pale Ale
|
23 Litres |
1.077 |
1.019 |
7.56 |
1.63 |
14.32 °L
|
325 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 45 |
Boil Gravity: 1.054 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2019 11:15 AM |
| Notes: |
|
|
Hazyboys
|
Specialty IPA: New England IPA
|
5.75 Gallons |
1.08 |
1.021 |
7.71 |
95.95 |
5.93 °L
|
325 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/25/2019 9:53 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.064 |
1.005 |
7.71 |
75.44 |
3.79 °L
|
325 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2019 5:40 PM |
| Notes: |
|
|
Tropical Neipa
|
Specialty IPA: New England IPA
|
18 Litres |
1.072 |
1.014 |
7.58 |
97.03 |
4.88 °L
|
325 |
0 |
|
|
Author:
|
|
cerveza.casera
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2019 11:49 PM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
5 Gallons |
1.075 |
1.017 |
7.64 |
115.42 |
36.85 °L
|
325 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2019 6:20 PM |
Notes: Steep grains for 20 min at 170
bring to boil, remove
Dissolve 3.15 DME
Hop and late DME per timing
Cool to 100
Fill fermentor with 2 gal cold water
Rack wort to fermentor and fill to 5 gal
Aerate, Take OG, pitch yeast
Store at 60-72
Transfer after active fermentation (1-2 wks)
Add Dry hops 5 days before bottling |
|
|
Redemption IPA
|
American IPA
|
5.5 Gallons |
1.073 |
1.014 |
7.83 |
75.47 |
7.41 °L
|
325 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2018 8:23 PM |
| Notes: |
|
|
Rye IPA
|
Specialty IPA: Rye IPA
|
2 Gallons |
1.072 |
1.012 |
7.93 |
76.29 |
8.07 °L
|
325 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: sugar |
Priming Amount: 1.8 oz |
Creation
Date: 7/21/2018 7:25 AM |
| Notes: |
|
|
|
|