|
Awesome Recipe
|
No Profile Selected |
11 Gallons |
1.043 |
1.011 |
4.22 |
0 |
3.01 °L
|
355 |
0 |
|
|
|
| Boil
Size: 17.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2020 7:03 AM |
| Notes: |
|
|
Oil For Rosa's Neck
|
American IPA
|
23 Litres |
1.042 |
1.011 |
4.17 |
0 |
3.12 °L
|
355 |
0 |
|
|
|
| Boil
Size: 25.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2024 4:40 PM |
| Notes: |
|
|
Old Hen
|
Standard/Ordinary Bitter
|
6 Gallons |
1.045 |
1.013 |
4.26 |
36.83 |
9.56 °L
|
355 |
0 |
|
|
Author:
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|
MFer Brewery
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2024 2:04 AM |
| Notes: |
|
|
Summer Lovin'
|
No Profile Selected |
12 Gallons |
1.04 |
1.008 |
4.22 |
30.72 |
3.49 °L
|
355 |
0 |
|
|
|
| Boil
Size: 13.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2024 3:23 PM |
Notes: Brewed 3/13/24
14.33G @ 157 strike
Target Mash 151F (actual 154F) |
|
|
Mallow-dramatic Creame Ale
|
Cream Ale
|
5.5 Gallons |
1.044 |
1.012 |
4.21 |
12.55 |
3.45 °L
|
355 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2023 9:21 PM |
| Notes: |
|
|
PIVO Co. Soupir
|
Bohemian Pilsener
|
1950 Litres |
10.443 |
2.467 |
4.23 |
20.35 |
3.07 °L
|
355 |
0 |
|
|
|
| Boil
Size: 2000 Litres |
Boil Time: 45 |
Boil Gravity: 10.2 |
Efficiency: 86 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2022 1:56 PM |
| Notes: |
|
|
Optativa
|
California Common
|
25 Litres |
1.044 |
1.012 |
4.2 |
31.65 |
5.18 °L
|
355 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2021 1:00 AM |
| Notes: |
|
|
Summer 2022
|
American Lager
|
180 Litres |
1.043 |
1.011 |
4.19 |
20.34 |
11.38 °L
|
355 |
0 |
|
|
Author:
|
|
fjelman
|
|
| Boil
Size: 200 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/12/2021 12:11 PM |
| Notes: |
|
|
Hoping For Gold
|
No Profile Selected |
17 Litres |
1.041 |
1.009 |
4.19 |
58.6 |
7.19 °L
|
355 |
1 |
|
|
|
| Boil
Size: 21.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2021 4:54 AM |
| Notes: |
|
|
Blondie
|
Belgian Blond Ale
|
10 Litres |
1.043 |
1.012 |
4.05 |
28.62 |
6.2 °L
|
355 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 58.5 g |
Creation
Date: 11/24/2020 12:12 PM |
| Notes: |
|
|
Black Currant Bock
|
Weissbier
|
12 Litres |
1.042 |
1.01 |
4.15 |
12.26 |
3.18 °L
|
355 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2018 5:20 PM |
| Notes: |
|
|
TSB Plum Sour
|
No Profile Selected |
34 Litres |
1.041 |
1.01 |
4.05 |
10.34 |
5.17 °L
|
355 |
1 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2020 8:48 AM |
| Notes: |
|
|
Irish Stout
|
Irish Stout
|
5 Litres |
1.042 |
1.01 |
4.09 |
0 |
36.02 °L
|
355 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 30 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2020 2:01 PM |
| Notes: |
|
|
Boulevard Brewing Pop Up Session IPA
|
American IPA
|
19 Litres |
1.041 |
1.01 |
4.07 |
0 |
7.51 °L
|
355 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2020 2:42 PM |
| Notes: |
|
|
All Together
|
No Profile Selected |
6 Gallons |
1.043 |
1.011 |
4.22 |
0 |
4.35 °L
|
355 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 52 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/10/2020 1:32 PM |
| Notes: |
|
|
Dry Malt Brow
|
British Brown Ale
|
5.5 Litres |
1.043 |
1.011 |
4.23 |
25.78 |
14.23 °L
|
355 |
2 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.006 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 11.1 g |
Creation
Date: 5/5/2020 2:41 PM |
| Notes: |
|
|
Spring Forward
|
Old Ale
|
23 Litres |
1.039 |
1.007 |
4.25 |
52.81 |
4.71 °L
|
355 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/28/2020 10:27 AM |
| Notes: |
|
|
Pale Ale
|
Standard/Ordinary Bitter
|
31 Gallons |
1.043 |
1.011 |
4.28 |
30.63 |
6.93 °L
|
355 |
0 |
|
|
|
| Boil
Size: 38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2019 8:14 PM |
| Notes: |
|
|
Cream Marcelo
|
Cream Ale
|
21 Litres |
1.039 |
1.007 |
4.19 |
18.76 |
3.46 °L
|
355 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2019 6:16 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
1000 Litres |
1.042 |
1.01 |
4.13 |
5.24 |
3.75 °L
|
355 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2019 8:38 PM |
| Notes: |
|
|
|
|