Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
ChloMoBean	American Porter	5 Gallons	1.077	1.018	7.75	8.72	34.64 °L	325	0
Author: Glorious Boil Size: 6.52 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2020 3:27 PM Notes:
SMaSHed PINK	American IPA	6 Gallons	1.077	1.019	7.61	90.65	5.48 °L	325	0
Author: DLBoat52 Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.09 psi Creation Date: 4/27/2024 11:23 PM Notes:
Picobrew Cobra Venom Doppelbock	Doppelbock	1 Gallons	1.072	1.012	7.92	21.91	14.36 °L	325	0
Author: J.Bird Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 50 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 11/9/2023 4:59 PM Notes: Picobrew S/Pro. Little to no water loss due to sub boil temp.
Testing 123	No Profile Selected	310 Gallons	18.004	4.101	7.62	44.21	4.19 °L	325	0
Author: Boil Size: 310 Gallons Boil Time: 75 Boil Gravity: 18 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2023 5:07 PM Notes:
Barleywine	American Barleywine	233 Gallons	19.578	5.149	7.98	86.9	14.96 °L	325	0
Author: adlarbrew89 Boil Size: 280 Gallons Boil Time: 60 Boil Gravity: 18.6 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/8/2022 10:42 PM Notes:
Allagash Tripel	Belgian Blond Ale	3 Gallons	1.077	1.019	7.6	25.52	3.95 °L	325	0
Author: Binton&Cleth Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2022 8:56 PM Notes:
Pastry Stout Take 2	American Stout	5 Gallons	1.103	1.041	8.17	26.66	50 °L	325	1
Author: iamthedrake Boil Size: 7.33 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 45 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 2/20/2022 7:09 PM Notes:
Fall-Back NEIPA	Specialty IPA: New England IPA	5.2 Gallons	1.072	1.014	7.7	42.67	4.85 °L	325	1
Author: Boil Size: 6.4 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 88 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2020 8:50 PM Notes: Yeast: 123 grams of harvested OYL-061 Voss Kveik slurry (recovered from Citrus Wheat in July 2020)
The Dark Side Of The Moon	English Porter	20 Litres	1.074	1.013	7.94	36.97	38.69 °L	325	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2020 5:18 PM Notes:
Double Hot Head Ipa	Double IPA	24 Litres	17.814	3.741	7.7	94.29	10.72 °L	325	0
Author: Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 14.8 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 165.6 g Creation Date: 4/9/2020 11:26 AM Notes:
Double IPA	American IPA	5.5 Gallons	1.077	1.015	8.15	48.34	18.4 °L	325	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2018 2:40 AM Notes: The Irish Moss should be rehydrated in a cup of clean water for 12-24 hours and then added @ 15 Min.(boil) 0.50 Tsp Yeast Nutrient @ 10 Min.(boil) WYeast 1056 American Ale/Chico Safale US-05 American Ale Yeast
Magnum Hothead Ale	American Pale Ale	6 Gallons	1.075	1.014	8.04	1.53	8.17 °L	325	0
Author: Farmhouse Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 11.9 oz Creation Date: 10/13/2019 1:56 AM Notes:
Winsome Scotch Ale	Strong Scotch Ale	5 Gallons	1.083	1.023	7.91	31.85	17.34 °L	325	0
Author: TwoShepherds Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2019 8:15 PM Notes:
Hoppy Pale Ale III	American Pale Ale	23 Litres	1.077	1.019	7.56	1.63	14.32 °L	325	0
Author: Boil Size: 15 Litres Boil Time: 45 Boil Gravity: 1.054 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2019 11:15 AM Notes:
Hazyboys	Specialty IPA: New England IPA	5.75 Gallons	1.08	1.021	7.71	95.95	5.93 °L	325	1
Author: rptrill Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/25/2019 9:53 PM Notes:
NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.005	7.71	75.44	3.79 °L	325	0
Author: Anita Smith Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2019 5:40 PM Notes:
Tropical Neipa	Specialty IPA: New England IPA	18 Litres	1.072	1.014	7.58	97.03	4.88 °L	325	0
Author: cerveza.casera Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 11:49 PM Notes:
Black IPA	Specialty IPA: Black IPA	5 Gallons	1.075	1.017	7.64	115.42	36.85 °L	325	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 6:20 PM Notes: Steep grains for 20 min at 170 bring to boil, remove Dissolve 3.15 DME Hop and late DME per timing Cool to 100 Fill fermentor with 2 gal cold water Rack wort to fermentor and fill to 5 gal Aerate, Take OG, pitch yeast Store at 60-72 Transfer after active fermentation (1-2 wks) Add Dry hops 5 days before bottling
Redemption IPA	American IPA	5.5 Gallons	1.073	1.014	7.83	75.47	7.41 °L	325	0
Author: JDTVBREW Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2018 8:23 PM Notes:
Rye IPA	Specialty IPA: Rye IPA	2 Gallons	1.072	1.012	7.93	76.29	8.07 °L	325	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sugar Priming Amount: 1.8 oz Creation Date: 7/21/2018 7:25 AM Notes:
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