|
CH Vattu
|
No Profile Selected |
23 Litres |
1.052 |
1.012 |
5.22 |
0 |
4.77 °L
|
309 |
0 |
|
|
|
| Boil
Size: 26.01 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2021 2:38 PM |
Notes: This time 2,5kg belgian pilsner + 2 kg FInnish pilsner.
48h at 40C |
|
|
Max's Pale Ale
|
American Pale Ale
|
3.5 Gallons |
1.05 |
1.009 |
5.3 |
34.06 |
24.34 °L
|
309 |
2 |
|
|
|
| Boil
Size: 5.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2023 10:56 PM |
| Notes: |
|
|
Thai Basil Wheat 1
|
No Profile Selected |
5.5 Gallons |
1.054 |
1.014 |
5.24 |
36.18 |
4.53 °L
|
309 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2023 6:23 PM |
| Notes: half bunch of Thai basil at 5 minutes and flameout. |
|
|
スモークポーター
|
Brown Porter
|
1000 Litres |
1.057 |
1.017 |
5.24 |
13.78 |
26.88 °L
|
309 |
0 |
|
|
|
| Boil
Size: 1300 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2023 5:29 AM |
| Notes: |
|
|
Hood AL
|
American Lager
|
5.25 Gallons |
1.043 |
1.003 |
5.22 |
11.6 |
3.6 °L
|
309 |
0 |
|
|
|
| Boil
Size: 7.68 Gallons |
Boil Time: 120 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 12.08 psi |
Creation
Date: 3/14/2023 2:34 PM |
| Notes: |
|
|
Pacific Eclipse
|
American Pale Ale
|
24 Litres |
1.049 |
1.009 |
5.24 |
23.07 |
3.73 °L
|
309 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/28/2022 2:15 PM |
| Notes: |
|
|
Northern Exposure Brown Ale
|
American Amber Ale
|
5 Gallons |
1.055 |
1.016 |
5.23 |
30.07 |
22.3 °L
|
309 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 9/5/2022 4:38 PM |
| Notes: |
|
|
American Bressane Rousse
|
American Amber Ale
|
21 Litres |
1.052 |
1.012 |
5.24 |
24.11 |
12.38 °L
|
309 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2022 3:16 PM |
| Notes: |
|
|
#42 Amerikansk Blonde
|
Blonde Ale
|
25 Litres |
1.049 |
1.009 |
5.25 |
30 |
3.35 °L
|
309 |
0 |
|
|
|
| Boil
Size: 34.24 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18.5 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/21/2021 3:53 PM |
| Notes: |
|
|
Eliud
|
Blonde Ale
|
10 Gallons |
1.051 |
1.011 |
5.26 |
21.71 |
5.32 °L
|
309 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/29/2021 3:30 PM |
| Notes: |
|
|
Forgot To Logg Pale
|
American Pale Ale
|
21 Litres |
1.049 |
1.009 |
5.29 |
32.64 |
4.11 °L
|
309 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2018 3:40 PM |
| Notes: |
|
|
250 Red
|
Irish Red Ale
|
250 Litres |
1.052 |
1.012 |
5.26 |
22.39 |
14.4 °L
|
309 |
0 |
|
|
|
| Boil
Size: 270 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2020 11:30 AM |
| Notes: |
|
|
Black Fruited Saison
|
Experimental Beer
|
25 Litres |
1.046 |
1.006 |
5.3 |
37.09 |
18.86 °L
|
309 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2020 12:21 PM |
| Notes: |
|
|
AZ HAZY IPA
|
English IPA
|
5 Gallons |
1.054 |
1.013 |
5.28 |
80.26 |
5.53 °L
|
309 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 7/7/2020 10:40 PM |
| Notes: |
|
|
HSB India Pale Ale
|
American Pale Ale
|
6 Gallons |
1.048 |
1.009 |
5.23 |
56.75 |
5.06 °L
|
309 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 57 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2020 5:44 PM |
| Notes: |
|
|
MaRIS Boulba
|
No Profile Selected |
20 Litres |
1.044 |
1.004 |
5.27 |
59.48 |
3.06 °L
|
309 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2020 6:13 PM |
| Notes: |
|
|
Bodebrown English Pale Ale V2
|
Standard/Ordinary Bitter
|
40 Litres |
1.053 |
1.013 |
5.25 |
30.11 |
9.79 °L
|
309 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2020 7:46 PM |
| Notes: |
|
|
Cobra Gold
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.012 |
5.29 |
23.4 |
4.56 °L
|
309 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2019 11:03 PM |
| Notes: |
|
|
1st Kolsch
|
Kölsch
|
5.5 Gallons |
1.054 |
1.014 |
5.25 |
14.2 |
4.35 °L
|
309 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2019 1:23 PM |
| Notes: |
|
|
Pear Ginger Saison
|
Fruit Beer
|
42 Litres |
13.283 |
3.434 |
5.29 |
28.81 |
4.33 °L
|
309 |
0 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 11.9 |
Efficiency: 67 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2019 5:42 PM |
| Notes: |
|
|
|
|