|
103 Pliney The Elder
|
No Profile Selected |
30 Litres |
1.079 |
1.017 |
8.16 |
0 |
7.06 °L
|
379 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.216 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/30/2020 8:15 PM |
| Notes: |
|
|
Bridge Over Troubled Water 2025
|
English Barleywine
|
20 Litres |
1.099 |
1.027 |
9.44 |
37.08 |
17.29 °L
|
379 |
0 |
|
|
|
| Boil
Size: 22.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 56 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 100.1 g |
Creation
Date: 4/14/2025 12:09 PM |
Notes: - 2 liter yeast starter with 200g DME
- Start to ferment at 20degr and raise to 21degr for the last third
- Add 2 oak spirals at the end of fermentation for 7 days |
|
|
The Krampus
|
Doppelbock
|
2 Gallons |
1.088 |
1.016 |
9.46 |
32.08 |
21.28 °L
|
379 |
0 |
|
|
|
| Boil
Size: 3.16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2024 6:00 PM |
| Notes: |
|
|
Monk Head 1.0 (the Newport Smile - AG)
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.077 |
1.014 |
8.22 |
130.64 |
20.54 °L
|
379 |
2 |
|
|
Author:
|
|
otrum
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2024 11:44 PM |
| Notes: |
|
|
Black Is Beautiful Adaption
|
Russian Imperial Stout
|
3 Gallons |
1.082 |
1.019 |
8.35 |
54.87 |
43.73 °L
|
379 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 5.14 psi |
Creation
Date: 11/28/2023 2:58 PM |
Notes: Adaption of Black is Beautiful from AHA:
https://www.homebrewersassociation.org/homebrew-recipe/black-is-beautiful-homebrew-recipe/
11FEB2024: yeast was frozen and stored over two months. Starter for 24 hrs prior with good yeast response. Short and shoddy with 45 min mash and 30 min boil.
|
|
|
Pupae's Hazy
|
Specialty IPA: New England IPA
|
5 Gallons |
1.088 |
1.016 |
9.45 |
20 |
4.98 °L
|
379 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2023 2:23 PM |
| Notes: |
|
|
West Coast Pop
|
Imperial IPA
|
5.5 Gallons |
1.09 |
1.023 |
8.9 |
102.86 |
8.15 °L
|
379 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/13/2023 12:12 AM |
| Notes: |
|
|
Belgian Blond Ale
|
Belgian Blond Ale
|
17 Litres |
1.08 |
1.017 |
8.31 |
29.43 |
4.72 °L
|
379 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2022 10:20 PM |
| Notes: |
|
|
Jul Igen
|
Holiday/Winter Special Spiced Beer
|
15 Litres |
1.078 |
1.015 |
8.27 |
50.85 |
22.93 °L
|
379 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2021 8:21 PM |
| Notes: |
|
|
Mr. Hector Vargas
|
American Porter
|
5.5 Gallons |
1.089 |
1.021 |
8.88 |
40.08 |
37.48 °L
|
379 |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/22/2020 5:05 PM |
| Notes: |
|
|
Torris
|
Saison
|
20 Litres |
1.069 |
1.006 |
8.3 |
17.6 |
5.49 °L
|
379 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2018 2:05 PM |
| Notes: |
|
|
Funny Ale
|
No Profile Selected |
6.5 Gallons |
1.082 |
1.02 |
8.06 |
0 |
7.99 °L
|
379 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2020 2:44 AM |
| Notes: |
|
|
Jokers Wild
|
Trappist Single
|
5.5 Gallons |
1.075 |
1.015 |
8.44 |
196.22 |
10.46 °L
|
379 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dme |
Priming Amount: -3.7 oz |
Creation
Date: 2/25/2020 7:12 PM |
Notes: A little darker than needed. Reduced the Munich grains from 40L to Light 10L.
Reduced the American grains from 60 L to 20L.
This should lighten the color to a cool amber. |
|
|
Maibock Music
|
Helles Bock
|
3 Gallons |
1.083 |
1.02 |
8.3 |
26.95 |
8.85 °L
|
379 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2020 12:49 AM |
| Notes: |
|
|
Planetary Clairvoyance
|
Double IPA
|
4 Gallons |
1.081 |
1.019 |
8.22 |
82.42 |
7.25 °L
|
379 |
0 |
|
|
|
| Boil
Size: 5.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2019 9:10 PM |
| Notes: |
|
|
Unax
|
Imperial Stout
|
30 Litres |
1.092 |
1.02 |
9.41 |
45.77 |
49.85 °L
|
379 |
0 |
|
|
|
| Boil
Size: 34.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2019 1:51 PM |
| Notes: |
|
|
Spelt Ipa
|
No Profile Selected |
1630 Litres |
1.076 |
1.015 |
8.12 |
54.36 |
4.05 °L
|
379 |
0 |
|
|
Author:
|
|
PintOfBuer
|
|
| Boil
Size: 2100 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 61 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2019 8:40 PM |
| Notes: |
|
|
3 Lads Saison
|
Saison
|
14.5 Gallons |
1.063 |
1.002 |
8.07 |
33.95 |
8.62 °L
|
379 |
2 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2019 12:44 PM |
| Notes: |
|
|
Double Play(5-4-3)
|
Double IPA
|
5 Gallons |
1.09 |
1.021 |
9.08 |
89.47 |
11.3 °L
|
379 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2019 8:46 PM |
| Notes: |
|
|
Imperial Coffee Stout
|
Imperial Stout
|
8 Gallons |
1.078 |
1.014 |
8.43 |
86.38 |
33.48 °L
|
379 |
0 |
|
|
Author:
|
|
GarageBrew
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2018 6:55 PM |
| Notes: |
|
|
|
|