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Spelt ipa

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1630 liters (fermentor volume)
Pre Boil Size: 2100 liters
Post Boil Size: 1400 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 233 calories (Per 330ml)
Carbs: 21.3 g (Per 330ml)

Created: Wednesday September 11th 2019

Original Gravity:

1.076

Final Gravity:

1.015

ABV (standard):

8.1%

IBU (tinseth):

54.4

SRM (morey):

4.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
300 kg	German - Pilsner300 kg Pilsner	38	1.6	63.8%
100 kg	German - Carapils100 kg Carapils	35	1.3	21.3%
60 kg	Flaked Wheat60 kg Flaked Wheat	34	2	12.8%
10 kg	Liquid Malt Extract - Light10 kg Liquid Malt Extract - Light	35	4	2.1%
470 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 kg	Columbus1 kg Columbus Hops	Pellet	15	Boil	90 min	24.74	2.9%
4 kg	Columbus4 kg Columbus Hops	Pellet	15	Boil at 85 °C	5 min	18.44	11.4%
5 kg	bru-15 kg bru-1 Hops	Leaf/Whole	8	Boil at 85 °C	5 min	11.18	14.3%
10 kg	Mosaic10 kg Mosaic Hops	Pellet	12.5	Dry Hop	3 days		28.6%
10 kg	Azacca10 kg Azacca Hops	Pellet	15	Dry Hop	3 days		28.6%
5 kg	bru-15 kg bru-1 Hops	Leaf/Whole	8	Dry Hop	3 days		14.3%
35 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 kg	Columbus (Pellet) 5 kg Columbus (Pellet) Hops	43.18	14.3%
10 kg	bru-1 (Leaf/Whole) 10 kg bru-1 (Leaf/Whole) Hops	11.18	28.6%
10 kg	Mosaic (Pellet) 10 kg Mosaic (Pellet) Hops		28.6%
10 kg	Azacca (Pellet) 10 kg Azacca (Pellet) Hops		28.6%
35 kg / $ 0.00

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 10512 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Coulby Newham, Middlesbrough, England

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

170

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-19 15:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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