Spelt ipa - Beer Recipe - Brewer's Friend

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Spelt ipa

233 calories 21.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1630 liters (fermentor volume)
Pre Boil Size: 2100 liters
Post Boil Size: 1400 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 233 calories (Per 330ml)
Carbs: 21.3 g (Per 330ml)
Created: Wednesday September 11th 2019
1.076
1.015
8.1%
54.4
4.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 kg German - Pilsner300 kg Pilsner 38 1.6 63.8%
100 kg German - Carapils100 kg Carapils 35 1.3 21.3%
60 kg Flaked Wheat60 kg Flaked Wheat 34 2 12.8%
10 kg Liquid Malt Extract - Light10 kg Liquid Malt Extract - Light 35 4 2.1%
470 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 kg Columbus1 kg Columbus Hops Pellet 15 Boil 90 min 24.74 2.9%
4 kg Columbus4 kg Columbus Hops Pellet 15 Boil at 85 °C 5 min 18.44 11.4%
5 kg bru-15 kg bru-1 Hops Leaf/Whole 8 Boil at 85 °C 5 min 11.18 14.3%
10 kg Mosaic10 kg Mosaic Hops Pellet 12.5 Dry Hop 3 days 28.6%
10 kg Azacca10 kg Azacca Hops Pellet 15 Dry Hop 3 days 28.6%
5 kg bru-15 kg bru-1 Hops Leaf/Whole 8 Dry Hop 3 days 14.3%
35 kg / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 10512 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Coulby Newham, Middlesbrough, England
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1455.7 L. Suggest reducing initial water volume to 45.4 L and adding 1410.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1683.6 L 1380
Strike water volume at mash thickness of 3 L/kg 1380
Mash volume with grains (equipment estimates 1453.6 L) 1683.6
Grain absorption losses -460
Remaining sparge water volume (equipment estimates 529.5 L) 1173.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 7.1
Pre boil volume (equipment estimates 1455.7 L) 2100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -50
Post boil Volume 1400
Top off amount 230
Going into fermentor 1630
Total: 2553.8  
Equipment Profile Used: System Default
"Spelt ipa" No Profile Selected beer recipe by PintOfBuer. All Grain, ABV 8.12%, IBU 54.36, SRM 4.05, Fermentables: (Pilsner, Carapils, Flaked Wheat, Liquid Malt Extract - Light) Hops: (Columbus, bru-1, Mosaic, Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-19 15:52 UTC