Maibock Music Beer Recipe | All Grain Helles Bock | Brewer's Friend
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Maibock Music

276 calories 27.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Helles Bock
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 276 calories (Per 12oz)
Carbs: 27.8 g (Per 12oz)
Created: Thursday January 9th 2020
1.083
1.020
8.3%
27.0
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pilsner2 lb Pilsner 37 1.8 24.1%
3 lb Munich - Light 10L3 lb Munich - Light 10L 33 10 36.1%
3.30 lb Briess - LME Pilsen Light3.3 lb LME Pilsen Light 37.6 2 39.8%
8.30 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Spalt1.5 oz Spalt Hops Pellet 3.4 Boil 60 min 24.04 75%
0.50 oz Spalt0.5 oz Spalt Hops Pellet 3.4 Boil 10 min 2.91 25%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.87 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Maibock Music" Helles Bock beer recipe by D.M.. All Grain, ABV 8.3%, IBU 26.95, SRM 8.85, Fermentables: (Pilsner, Munich - Light 10L, LME Pilsen Light) Hops: (Spalt)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-09 23:44 UTC
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