Homebrew Beer Recipes

Page 11584 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Darkest Side 2G	No Profile Selected	2.25 Gallons	1.053	1.013	5.23	6.36	34.99 °L	304	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2022 10:40 PM Notes:
Trigo	Weissbier	20 Litres	1.052	1.012	5.23	14.24	3.81 °L	304	0
Author: Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2024 12:39 AM Notes:
Bluegrass Benchmark Kentucky Common	Kentucky Common	5.5 Gallons	1.046	1.006	5.24	13.11	13.48 °L	304	0
Author: beer loft Boil Size: 6.15 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 10/29/2023 10:09 PM Notes:
Thai Basil Wheat 1	No Profile Selected	5.5 Gallons	1.054	1.014	5.24	36.18	4.53 °L	304	0
Author: zigguratmonk Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2023 6:23 PM Notes: half bunch of Thai basil at 5 minutes and flameout.
Awesome Recipe	No Profile Selected	600 Litres	1.053	1.013	5.22	0	3.62 °L	304	0
Author: okei Boil Size: 605.68 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2023 1:24 AM Notes:
Gose 7	Weissbier	3.3 Gallons	1.046	1.006	5.21	0	3.59 °L	304	0
Author: Scudy Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2023 7:50 PM Notes:
Morebeer American Ale	American Pale Ale	5.5 Gallons	1.048	1.009	5.18	61.49	3.13 °L	304	0
Author: JimFisher Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2023 5:18 PM Notes:
Hibiscus Saison	Saison	140 Gallons	1.046	1.006	5.24	34.48	3.58 °L	304	0
Author: NDB Boil Size: 161 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2023 9:48 PM Notes:
Oatmeal Stout	Oatmeal Stout	12 Litres	1.06	1.02	5.24	27.54	39.24 °L	304	0
Author: Boil Size: 15.88 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 69 g Creation Date: 12/24/2022 11:27 PM Notes: Ferment at 18C and at 5 points from FG raise the temperature to 21C and hold that for 3 days
Pacific Eclipse	American Pale Ale	24 Litres	1.049	1.009	5.24	23.07	3.73 °L	304	0
Author: Trotts Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/28/2022 2:15 PM Notes:
Vienna Larger	Vienna Lager	800 Litres	1.048	1.008	5.19	22.26	11.51 °L	304	0
Author: vane Boil Size: 900 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2018 2:39 PM Notes: Sparge at 76 C no higher boil for 90 min hops added at 60 min Transfer to FV chiller at 18C Leave it and reduce temp to 12C gradually over the next 3 days Afer 10 days shoud have finished fermenting then lower temp to 5
Head East Session	American Amber Ale	5.5 Gallons	1.051	1.011	5.22	19.67	9.13 °L	304	0
Author: PeaBee Boil Size: 7.86 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2021 3:10 PM Notes:
Awesome Recipe	Mixed-Style Beer	5.5 Gallons	1.053	1.013	5.22	19.32	9.04 °L	304	0
Author: beerba Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2020 5:05 AM Notes:
Sweet Spot SMASH	American Pale Ale	5.5 Gallons	1.052	1.012	5.23	64.44	5.67 °L	304	1
Author: FlyingFury Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 9/27/2020 2:26 AM Notes:
Milk Stout	No Profile Selected	12 Litres	1.053	1.013	5.22	21.04	47.28 °L	304	0
Author: duduwaka Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2020 2:39 AM Notes:
NS Vienna 10 Gal	Vienna Lager	10 Gallons	1.05	1.01	5.22	25.16	9.57 °L	304	0
Author: Boil Size: 13 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2020 3:07 PM Notes:
Honey Blonde 1/2 Batch	No Profile Selected	122 Gallons	1.051	1.012	5.18	13.99	4.36 °L	304	0
Author: MenaceOne Boil Size: 137 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2019 8:04 PM Notes:
Som APA	American Pale Ale	19 Litres	1.052	1.012	5.21	36	5.71 °L	304	0
Author: seongwon Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2019 7:07 AM Notes:
Scottish Export	Scottish Export	50 Litres	1.053	1.013	5.22	24.62	16.19 °L	304	0
Author: martin mesa Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 2 bar Creation Date: 6/12/2019 1:38 PM Notes:
18. Home Malted Wit	Witbier	11.37 Litres	1.053	1.013	5.2	12.05	3.49 °L	304	2
Author: Prestonr Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 5:14 AM Notes:
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