Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Yetiberry	No Profile Selected	5 Gallons	1.054	1.031	3.06	5.58	3.59 °L	317	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2020 3:51 AM Notes:
Hazed And Confused	Specialty IPA: New England IPA	16 Litres	1.055	1.015	5.17	26.51	7.86 °L	317	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2024 7:54 PM Notes:
04 Vortex 9 An NEIPA	Specialty IPA: New England IPA	21 Litres	1.059	1.016	5.63	37.7	4.99 °L	317	0
Author: Blades&Brews Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 12/23/2022 4:14 PM Notes: City water add - Gypsum add 0.50 tsp Calcium Chloride add 0.50 tsp Split evenly between strike and sparge water Mash 152F for 60 mins no whirfloc tablet Cool to 160 F and add whirlpool hops x 20 minutes 1.5 oz Citra 1.5oz Mosaic 1.5 oz Galaxy ferment around 68 -70 degrees for about 2 days, when activity slows gently increase to low 70s for several days to help yeast finish off. Some other tropical type yeasts would probably work well too. Dry hop at day 2-3 into fermentation after airlock activity slows but is still somewhat active, otherwise you're just blowing off the hop aromas out the airlock. 1.5 oz Citra 1.5 oz Mosaic 1.5 oz Galaxy Cold crash after 10 days or so when done fermenting.
Dip	Specialty IPA: New England IPA	19 Litres	1.066	1.016	6.57	15.58	5.41 °L	317	0
Author: Boil Size: 25.12 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2022 8:11 AM Notes:
Spacey Hazy	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.018	6.13	58.47	5.09 °L	317	0
Author: Boil Size: 6.39 Gallons Boil Time: 30 Boil Gravity: 1.061 Efficiency: 73 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/3/2022 11:16 PM Notes:
Zephyros’ Sailboat	Specialty IPA: New England IPA	6 Gallons	1.073	1.012	8.11	66.34	5.08 °L	317	0
Author: SaintTone Boil Size: 8.14 Gallons Boil Time: 30 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 8/8/2022 12:45 AM Notes: Pitch yeast at 75F for 12 hours, ferment at 67F for 7 days. 1 minute of pure oxygen.
Hoptical Allusion (Hazy)	Specialty IPA: New England IPA	5 Gallons	1.067	1.017	6.52	36.75	4.72 °L	317	2
Author: wasabi1787 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2022 8:27 PM Notes: High CaCl, but low gypsum additions (150-200 mg/l Ca & 75-100 mg/l SO4)
Mrs Caramel	No Profile Selected	50 Litres	1.062	1.008	7.12	13.98	17.28 °L	317	3
Author: Alpatak Mt Brewing House Boil Size: 63 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.2 Creation Date: 4/13/2020 8:43 PM Notes:
Spacer Juice 3.0	No Profile Selected	48 Litres	1.055	1.01	5.88	29.42	8.49 °L	317	0
Author: A1Coops Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 12:50 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.062	1.015	6.18	191.23	8.27 °L	317	0
Author: Ccle3544 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2020 9:39 PM Notes:
Beer Comes The Bride	No Profile Selected	45 Litres	1.042	1.006	4.7	30.34	5.9 °L	317	1
Author: Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2018 7:59 AM Notes: Post boil, drop to 65C, whirlpool and steep for 15 minutes.
Awesome Recipe	No Profile Selected	25 Litres	1.067	1.01	7.38	29.68	13.9 °L	317	0
Author: Miki1963 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 4.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: cornsyrup Priming Amount: 191.1 g Creation Date: 1/13/2020 10:07 PM Notes:
ファッツ周年セルツァー	No Profile Selected	440 Litres	8.249	-0.002	4.31	0	0.86 °L	317	0
Author: Repu Boil Size: 450 Litres Boil Time: 10 Boil Gravity: 8.1 Efficiency: 68 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2020 7:50 AM Notes: ・水のいじり方 19Ｌ→４００Ｌ　 MgSO4 1.25g　→26g MgCL 1.25g →26ｇ NaHO3 1.5g　→31g ゼラチン
AInt Big Thing Big	No Profile Selected	20.8 Litres	1.055	1.014	5.45	44.38	5.79 °L	317	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/4/2020 6:00 AM Notes:
Westcoast	No Profile Selected	500 Litres	1.057	1.014	5.59	45.08	3.62 °L	317	0
Author: kamigata Boil Size: 530 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2019 7:39 AM Notes:
West Coast DIPA	No Profile Selected	20 Litres	1.081	1.017	8.49	75.86	5.86 °L	317	0
Author: AckwellP Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/22/2019 9:54 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.084	1.021	8.31	0	29.76 °L	317	0
Author: Tezzie Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2019 9:31 PM Notes:
Test Recipe 98%	No Profile Selected	2000 Litres	1.064	1.016	6.33	0	3.31 °L	317	0
Author: Jason719 Boil Size: 2000 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 98 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2019 9:21 PM Notes:
Hazy	No Profile Selected	6.5 Gallons	1.065	1.016	6.39	0	4.73 °L	317	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2019 7:45 PM Notes:
Kølsch	No Profile Selected	23 Litres	1.047	1.012	4.66	0	5.95 °L	317	0
Author: Boil Size: 30.6 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2019 12:56 PM Notes:
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