|
Vienna Lager
|
Vienna Lager
|
24.5 Litres |
1.049 |
1.012 |
4.85 |
27.49 |
10.79 °L
|
360 |
1 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/20/2020 7:29 AM |
Notes: 3.33L starter
Pitch at 10C and hold
On day 4 raise to 11C
On day 6 raise to 12.5C
On day 7 raise to 14C, set spund to 20psi
On day 8 raise to 16C
|
|
|
Feijoa Sour
|
Berliner Weisse
|
19 Litres |
1.045 |
1.009 |
4.83 |
0 |
3.94 °L
|
360 |
1 |
|
|
|
| Boil
Size: 22.54 Litres |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2025 12:06 AM |
| Notes: kettle sour for 3 days at 35c |
|
|
Lavender Kolsch
|
Kölsch
|
5.5 Gallons |
1.048 |
1.011 |
4.9 |
24.41 |
3.41 °L
|
360 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2024 3:48 AM |
| Notes: Single infusion mash at 150F for 60 minutes. |
|
|
BOSE LAGER#1○
|
Bohemian Pilsener
|
460 Litres |
1.047 |
1.009 |
4.92 |
15.92 |
3.66 °L
|
360 |
0 |
|
|
|
| Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2024 6:43 AM |
| Notes: |
|
|
Hazy Weather
|
Specialty IPA: New England IPA
|
15 Litres |
1.046 |
1.009 |
4.93 |
2.17 |
4.11 °L
|
360 |
0 |
|
|
|
| Boil
Size: 19.67 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2.24 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 65.3 g |
Creation
Date: 9/22/2022 1:54 PM |
Notes: Temperature — 67 °C — 60 min
Temperature — 74 °C — 15 min
Temperature — 78 °C — 10 min
Primary — 18 °C — 4 days
Primary — 22 °C — 2 days
Primary — 10 °C — 2 days
Primary — 2 °C — 2 days
Carbonation: 2.4 CO2-vol
https://hazyandhoppy.com/water-treatment-for-new-england-ipas/
https://hopline.hu/nazareth-neipa-21l
https://web.brewfather.app/share/CZ9dkWbkDighpk
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|
|
Chocolate Milk Stout 10 Gal
|
Sweet Stout
|
11 Gallons |
1.052 |
1.015 |
4.93 |
26.02 |
44.67 °L
|
360 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/25/2022 1:58 AM |
| Notes: |
|
|
Pale Ale
|
English IPA
|
113 Litres |
1.047 |
1.01 |
4.92 |
36.93 |
6.32 °L
|
360 |
0 |
|
|
|
| Boil
Size: 121.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/6/2021 10:51 AM |
| Notes: |
|
|
Dunkelweizen
|
Dunkles Weissbier
|
75 Litres |
1.05 |
1.013 |
4.85 |
15.07 |
19.56 °L
|
360 |
0 |
|
|
|
| Boil
Size: 85 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/8/2021 3:07 PM |
| Notes: |
|
|
Galaxy NEIPA Aka Hazy IPA
|
Specialty IPA: New England IPA
|
2.5 Gallons |
1.047 |
1.01 |
4.86 |
33.78 |
3.31 °L
|
360 |
0 |
|
|
|
| Boil
Size: 3.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 12/17/2020 12:12 AM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
6.08 Gallons |
1.049 |
1.012 |
4.86 |
0 |
6.43 °L
|
360 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2020 4:24 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
20 Litres |
1.049 |
1.012 |
4.84 |
0 |
3.56 °L
|
360 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.14 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2018 12:16 AM |
| Notes: |
|
|
Amber Lager
|
Vienna Lager
|
5 Gallons |
1.048 |
1.011 |
4.89 |
31.46 |
10.77 °L
|
360 |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 9/17/2020 10:40 PM |
| Notes: |
|
|
Atrapasueños
|
American IPA
|
20.8 Litres |
1.046 |
1.009 |
4.86 |
57.33 |
7.69 °L
|
360 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 50 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: sucrose |
Priming Amount: 115.5 g |
Creation
Date: 10/7/2019 9:02 PM |
| Notes: |
|
|
HEFEweizen
|
American Light Lager
|
3 Gallons |
1.049 |
1.012 |
4.89 |
18.41 |
5.45 °L
|
360 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2019 12:48 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.046 |
1.009 |
4.9 |
61.55 |
6.34 °L
|
360 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2019 7:08 PM |
| Notes: |
|
|
RICKEN
|
American IPA
|
45 Litres |
1.046 |
1.008 |
4.94 |
46.89 |
5.2 °L
|
360 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2019 6:46 PM |
| Notes: |
|
|
Lote3
|
British Brown Ale
|
11 Litres |
1.05 |
1.012 |
4.95 |
66.65 |
8.73 °L
|
360 |
1 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2019 10:54 AM |
| Notes: |
|
|
Bready ESB
|
Extra Special/Strong Bitter (ESB)
|
5 Gallons |
1.05 |
1.013 |
4.86 |
31.06 |
7.38 °L
|
360 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2019 3:57 PM |
| Notes: |
|
|
WITBIER
|
Witbier
|
70 Litres |
1.054 |
1.016 |
4.93 |
20.21 |
3.56 °L
|
360 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2018 1:14 PM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
3 Gallons |
1.044 |
1.007 |
4.86 |
39.92 |
3.22 °L
|
360 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2018 1:56 AM |
| Notes: |
|
|
|
|