|
Hefe-dude-wiesen
|
Weissbier
|
12 Gallons |
1.05 |
1.011 |
5.08 |
9.36 |
4.25 °L
|
380 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2020 2:21 PM |
| Notes: |
|
|
7bbl Brown Ale
|
American Brown Ale
|
211 Gallons |
1.051 |
1.012 |
5.05 |
21.08 |
20.06 °L
|
380 |
0 |
|
|
|
| Boil
Size: 230.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 8.09 psi |
Creation
Date: 8/4/2025 3:12 PM |
| Notes: brown dry profile |
|
|
ESB #1
|
Strong Bitter
|
5 Gallons |
1.056 |
1.017 |
5.05 |
35.99 |
14.67 °L
|
380 |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/3/2024 12:10 AM |
| Notes: |
|
|
In Summer
|
Spice, Herb, or Vegetable Beer
|
6 Gallons |
1.046 |
1.008 |
5.06 |
51.88 |
4.45 °L
|
380 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 7/28/2023 1:42 PM |
| Notes: |
|
|
Extract Only Northern Brown Ale
|
Northern English Brown
|
5 Litres |
1.048 |
1.009 |
5.07 |
25.8 |
16.27 °L
|
380 |
0 |
|
|
|
| Boil
Size: 9.24 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2022 6:44 PM |
| Notes: |
|
|
Tttest
|
Munich Helles
|
21 Litres |
1.046 |
1.007 |
5.05 |
18.78 |
3.54 °L
|
380 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2021 2:52 PM |
| Notes: |
|
|
Dunkel
|
Munich Dunkel
|
4.75 Gallons |
1.051 |
1.013 |
5.06 |
22.61 |
16.89 °L
|
380 |
0 |
|
|
|
| Boil
Size: 5.72 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2021 8:26 AM |
| Notes: |
|
|
Kolsh
|
Kölsch
|
100 Litres |
1.046 |
1.008 |
5.04 |
20.28 |
2.93 °L
|
380 |
0 |
|
|
|
| Boil
Size: 136 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2020 1:53 PM |
Notes: Puede pasar ir en aroma, Sorachi o Centenial
Y en amargor, Centenial |
|
|
Blonde Ale
|
Blonde Ale
|
25 Litres |
1.049 |
1.01 |
5.04 |
20.11 |
3.73 °L
|
380 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2020 5:50 AM |
| Notes: |
|
|
Samphire Pale Ale
|
American Pale Ale
|
18 Litres |
1.048 |
1.01 |
5.09 |
35.81 |
8.21 °L
|
380 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 95.3 g |
Creation
Date: 5/7/2020 7:01 PM |
| Notes: |
|
|
El Hefe 2
|
Weissbier
|
5.5 Gallons |
1.051 |
1.012 |
5.08 |
14.27 |
4.25 °L
|
380 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2017 1:55 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
4.5 Gallons |
1.051 |
1.013 |
5.05 |
0 |
3.92 °L
|
380 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/14/2019 5:03 PM |
| Notes: |
|
|
Wedding Citra Smash
|
American IPA
|
23 Litres |
1.047 |
1.009 |
5.05 |
47.69 |
4.77 °L
|
380 |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.52 bar |
Creation
Date: 9/14/2019 8:29 AM |
| Notes: |
|
|
Chosun Pale Ale
|
American Pale Ale
|
18 Litres |
1.05 |
1.011 |
5.09 |
29.98 |
8.28 °L
|
380 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/3/2019 4:53 AM |
| Notes: |
|
|
Hefewiezen #2
|
Weissbier
|
5.5 Gallons |
1.052 |
1.013 |
5.09 |
10.93 |
7.51 °L
|
380 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2019 11:48 PM |
| Notes: |
|
|
Irish Red Ale V1
|
Irish Red Ale
|
5.5 Gallons |
1.055 |
1.016 |
5.08 |
22.69 |
13.32 °L
|
380 |
0 |
|
|
Author:
|
|
killer brews
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2019 8:27 PM |
| Notes: |
|
|
Bavarian Hefiweizen
|
Weizen/Weissbier
|
5.5 Gallons |
1.05 |
1.011 |
5.07 |
0 |
2.92 °L
|
380 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: Corn Sugar |
Priming Amount: 5 0z |
Creation
Date: 12/31/2018 4:53 PM |
| Notes: |
|
|
Test
|
Blonde Ale
|
20.8 Litres |
1.051 |
1.012 |
5.08 |
57.94 |
7 °L
|
380 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2018 3:04 PM |
| Notes: |
|
|
Awesome Recipe
|
Czech Pale Lager
|
5 Gallons |
1.052 |
1.013 |
5.09 |
0 |
3.59 °L
|
380 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2018 8:28 PM |
| Notes: |
|
|
Pumpkin Brew
|
American Light Lager
|
5.5 Gallons |
1.047 |
1.008 |
5.04 |
22.29 |
7.08 °L
|
380 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2017 7:28 PM |
| Notes: |
|
|
|
|