|
Yetiberry
|
No Profile Selected |
5 Gallons |
1.054 |
1.031 |
3.06 |
5.58 |
3.59 °L
|
317 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2020 3:51 AM |
| Notes: |
|
|
Hazed And Confused
|
Specialty IPA: New England IPA
|
16 Litres |
1.055 |
1.015 |
5.17 |
26.51 |
7.86 °L
|
317 |
0 |
|
|
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| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2024 7:54 PM |
| Notes: |
|
|
04 Vortex 9 An NEIPA
|
Specialty IPA: New England IPA
|
21 Litres |
1.059 |
1.016 |
5.63 |
37.7 |
4.99 °L
|
317 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 12/23/2022 4:14 PM |
Notes: City water add -
Gypsum add 0.50 tsp
Calcium Chloride add 0.50 tsp
Split evenly between strike and sparge water
Mash 152F for 60 mins
no whirfloc tablet
Cool to 160 F and add whirlpool hops x 20 minutes
1.5 oz Citra
1.5oz Mosaic
1.5 oz Galaxy
ferment around 68 -70 degrees for about 2 days, when activity slows gently increase to low 70s for several days to help yeast finish off. Some other tropical type yeasts would probably work well too.
Dry hop at day 2-3 into fermentation after airlock activity slows but is still somewhat active, otherwise you're just blowing off the hop aromas out the airlock.
1.5 oz Citra
1.5 oz Mosaic
1.5 oz Galaxy
Cold crash after 10 days or so when done fermenting. |
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Dip
|
Specialty IPA: New England IPA
|
19 Litres |
1.066 |
1.016 |
6.57 |
15.58 |
5.41 °L
|
317 |
0 |
|
|
|
| Boil
Size: 25.12 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2022 8:11 AM |
| Notes: |
|
|
Spacey Hazy
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.063 |
1.018 |
6.13 |
58.47 |
5.09 °L
|
317 |
0 |
|
|
|
| Boil
Size: 6.39 Gallons |
Boil Time: 30 |
Boil Gravity: 1.061 |
Efficiency: 73 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/3/2022 11:16 PM |
| Notes: |
|
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Zephyros’ Sailboat
|
Specialty IPA: New England IPA
|
6 Gallons |
1.073 |
1.012 |
8.11 |
66.34 |
5.08 °L
|
317 |
0 |
|
|
|
| Boil
Size: 8.14 Gallons |
Boil Time: 30 |
Boil Gravity: 1.069 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 8/8/2022 12:45 AM |
Notes: Pitch yeast at 75F for 12 hours, ferment at 67F for 7 days.
1 minute of pure oxygen. |
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Hoptical Allusion (Hazy)
|
Specialty IPA: New England IPA
|
5 Gallons |
1.067 |
1.017 |
6.52 |
36.75 |
4.72 °L
|
317 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2022 8:27 PM |
Notes: High CaCl, but low gypsum additions
(150-200 mg/l Ca & 75-100 mg/l SO4)
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Mrs Caramel
|
No Profile Selected |
50 Litres |
1.062 |
1.008 |
7.12 |
13.98 |
17.28 °L
|
317 |
3 |
|
|
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| Boil
Size: 63 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.2 |
Creation
Date: 4/13/2020 8:43 PM |
| Notes: |
|
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Spacer Juice 3.0
|
No Profile Selected |
48 Litres |
1.055 |
1.01 |
5.88 |
29.42 |
8.49 °L
|
317 |
0 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2020 12:50 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.062 |
1.015 |
6.18 |
191.23 |
8.27 °L
|
317 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2020 9:39 PM |
| Notes: |
|
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Beer Comes The Bride
|
No Profile Selected |
45 Litres |
1.042 |
1.006 |
4.7 |
30.34 |
5.9 °L
|
317 |
1 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2018 7:59 AM |
| Notes: Post boil, drop to 65C, whirlpool and steep for 15 minutes. |
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Awesome Recipe
|
No Profile Selected |
25 Litres |
1.067 |
1.01 |
7.38 |
29.68 |
13.9 °L
|
317 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 4.44 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: cornsyrup |
Priming Amount: 191.1 g |
Creation
Date: 1/13/2020 10:07 PM |
| Notes: |
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ファッツ周年セルツァー
|
No Profile Selected |
440 Litres |
8.249 |
-0.002 |
4.31 |
0 |
0.86 °L
|
317 |
0 |
|
|
|
| Boil
Size: 450 Litres |
Boil Time: 10 |
Boil Gravity: 8.1 |
Efficiency: 68 |
Mash Thickness: 2.8 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2020 7:50 AM |
Notes: ・水のいじり方
19L→400L
MgSO4 1.25g →26g
MgCL 1.25g →26g
NaHO3 1.5g →31g
ゼラチン
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AInt Big Thing Big
|
No Profile Selected |
20.8 Litres |
1.055 |
1.014 |
5.45 |
44.38 |
5.79 °L
|
317 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/4/2020 6:00 AM |
| Notes: |
|
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Westcoast
|
No Profile Selected |
500 Litres |
1.057 |
1.014 |
5.59 |
45.08 |
3.62 °L
|
317 |
0 |
|
|
|
| Boil
Size: 530 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2019 7:39 AM |
| Notes: |
|
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West Coast DIPA
|
No Profile Selected |
20 Litres |
1.081 |
1.017 |
8.49 |
75.86 |
5.86 °L
|
317 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/22/2019 9:54 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.084 |
1.021 |
8.31 |
0 |
29.76 °L
|
317 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2019 9:31 PM |
| Notes: |
|
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Test Recipe 98%
|
No Profile Selected |
2000 Litres |
1.064 |
1.016 |
6.33 |
0 |
3.31 °L
|
317 |
0 |
|
|
|
| Boil
Size: 2000 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 98 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2019 9:21 PM |
| Notes: |
|
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Hazy
|
No Profile Selected |
6.5 Gallons |
1.065 |
1.016 |
6.39 |
0 |
4.73 °L
|
317 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2019 7:45 PM |
| Notes: |
|
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Kølsch
|
No Profile Selected |
23 Litres |
1.047 |
1.012 |
4.66 |
0 |
5.95 °L
|
317 |
0 |
|
|
|
| Boil
Size: 30.6 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2019 12:56 PM |
| Notes: |
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