|
Neighbourly NEIPA
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.054 |
1.016 |
5.08 |
55.25 |
5.51 °L
|
352 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 122.55g |
Creation
Date: 4/24/2020 5:33 PM |
| Notes: |
|
|
655 Tap-It Imp Pumpkin Brown
|
Spice, Herb, or Vegetable Beer
|
10.5 Gallons |
1.082 |
1.018 |
8.36 |
34.07 |
27.29 °L
|
352 |
0 |
|
|
|
| Boil
Size: 12.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2024 5:10 PM |
| Notes: |
|
|
Monastic Fantastic
|
Belgian Dark Strong Ale
|
6 Gallons |
1.084 |
1.015 |
9.15 |
20.65 |
18.65 °L
|
352 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2023 6:26 PM |
| Notes: |
|
|
Kentucky Common
|
Kentucky Common
|
5.5 Gallons |
1.047 |
1.009 |
5.03 |
28.69 |
21.81 °L
|
352 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2023 10:26 PM |
| Notes: |
|
|
Holy Ecorn
|
Belgian Dark Strong Ale
|
40 Litres |
1.099 |
1.019 |
10.57 |
42.97 |
32.5 °L
|
352 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.117 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2022 2:26 PM |
| Notes: |
|
|
Tripel
|
Belgian Tripel
|
5 Gallons |
1.076 |
1.015 |
7.96 |
20.51 |
4.82 °L
|
352 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2021 8:47 PM |
| Notes: |
|
|
Black Fruited Saison
|
Experimental Beer
|
25 Litres |
1.046 |
1.006 |
5.3 |
37.09 |
18.86 °L
|
352 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2020 12:21 PM |
| Notes: |
|
|
Verdant Competition
|
Specialty IPA: New England IPA
|
20 Litres |
1.062 |
1.011 |
6.62 |
24.72 |
5.42 °L
|
352 |
1 |
|
|
Author:
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|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/3/2020 8:22 AM |
| Notes: |
|
|
Inventory Reduction
|
Specialty IPA: New England IPA
|
12 Gallons |
1.082 |
1.02 |
8.06 |
47.27 |
6.71 °L
|
352 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 30 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2020 3:05 PM |
| Notes: |
|
|
Juicy NEIPA
|
Specialty IPA: New England IPA
|
10 Litres |
1.06 |
1.006 |
7.11 |
56.6 |
5.22 °L
|
352 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2020 10:36 AM |
| Notes: |
|
|
Tjuren Stångas
|
Belgian Dark Strong Ale
|
15 Litres |
1.092 |
1.016 |
9.98 |
28.82 |
20.09 °L
|
352 |
2 |
|
|
Author:
|
|
Savannen
|
|
| Boil
Size: 21 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 98.3 g |
Creation
Date: 1/16/2018 11:21 AM |
| Notes: Cane Sugar = Muscovado sugar for additional taste and color. |
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Pandemic Neipa
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.067 |
1.014 |
6.93 |
67.07 |
5.01 °L
|
352 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 45 |
Boil Gravity: 1.061 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2020 4:37 PM |
| Notes: |
|
|
TRAPallada
|
Experimental Beer
|
17 Litres |
1.058 |
1.01 |
6.2 |
4.31 |
17.91 °L
|
352 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2020 9:19 PM |
| Notes: |
|
|
NE Beer Gluten Free
|
Specialty IPA: New England IPA
|
4 Gallons |
1.06 |
1.018 |
5.45 |
5.37 |
3.76 °L
|
352 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2020 12:46 AM |
| Notes: |
|
|
Julius Clone
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.058 |
1.007 |
6.68 |
175.65 |
5.91 °L
|
352 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2020 5:55 PM |
| Notes: |
|
|
Neipa
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.069 |
1.017 |
6.82 |
34.41 |
6.89 °L
|
352 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/8/2020 7:31 PM |
| Notes: |
|
|
OB Honey NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.071 |
1.02 |
6.66 |
53 |
6.02 °L
|
352 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.39 psi |
Creation
Date: 10/21/2019 12:26 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.066 |
1.016 |
6.55 |
85.38 |
5.18 °L
|
352 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2019 12:38 PM |
| Notes: |
|
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Crippled Geek
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.069 |
1.018 |
6.68 |
63.34 |
4.42 °L
|
352 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2019 11:53 AM |
| Notes: |
|
|
Hazy
|
Specialty IPA: New England IPA
|
10 Gallons |
1.067 |
1.016 |
6.69 |
89.86 |
4.21 °L
|
352 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 76 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2019 7:23 PM |
Notes: approx calories per 16 oz 290
used 1 46oz can of pineapple juice
juice flavor came through nicely
i will brew it again as is! |
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