Homebrew Beer Recipes

Page 11581 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sour Elvis	American IPA	3 Gallons	1.059	1.01	6.39	46.73	9.79 °L	320	1
Author: etatrow Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2021 4:08 PM Notes: Used True Grapefruit powder. This beer turned out really nice. Shared with several people and all seemed to enjoy it.
Cream Ale	Cream Ale	5.5 Gallons	1.055	1.007	6.35	15.13	2.52 °L	320	1
Author: Coach Harrison’s Home Brews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 5/20/2024 9:30 PM Notes:
Norwegian Birtch Raw Ale	Roggenbier	23 Litres	1.06	1.012	6.32	0	5.95 °L	320	0
Author: Hugin Boil Size: 23.1 Litres Boil Time: N/A Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2024 5:37 PM Notes:
Reginald Stouthammer	American Stout	5 Gallons	1.066	1.017	6.41	52.52	38.52 °L	320	1
Author: Bames Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 10/10/2023 11:46 PM Notes: Strike water volume 7.88 Mash volume with grains 8.93 Pre boil volume 6.58 Post boil Volume 5.25 Volume into fermentor 5.0 CHECK POST BOIL VOLUME! Shipping 21.80
330 Can Stout	No Profile Selected	30 Litres	1.063	1.014	6.33	17.37	39.67 °L	320	0
Author: Lady Luck Boil Size: 30 Litres Boil Time: 120 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2022 3:01 PM Notes:
Brugse Zot Blond	Belgian Pale Ale	18 Litres	1.056	1.008	6.32	24.51	5.35 °L	320	1
Author: Twopan Boil Size: 22.51 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 142 g Creation Date: 12/14/2022 2:51 PM Notes: This version adjusted for lower alcohol. Original comes out at 6.2% on average. Grain bill reduced by 10% to hit c. 5.5%
Peter Wicked Ale	No Profile Selected	20 Litres	1.059	1.01	6.38	35.72	22.73 °L	320	0
Author: Tal Waisman Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2022 11:52 AM Notes:
Summer Lager 2022	Bohemian Pilsener	23 Litres	1.061	1.012	6.37	44.95	3.63 °L	320	0
Author: Munjo69 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2022 3:54 AM Notes:
SBS Bungalow Bill British IPA (kit)	English IPA	5 Gallons	1.061	1.012	6.39	44.52	9.4 °L	320	0
Author: gr8fuldylan58@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 7/10/2022 8:00 PM Notes:
Smokey Cream Stout	American Stout	11 Gallons	1.07	1.022	6.32	43.94	39.31 °L	320	0
Author: SplitLevelBrewwing Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2022 4:13 AM Notes:
Fresh Mystery	American IPA	5.5 Gallons	1.065	1.016	6.41	81.24	5.84 °L	320	0
Author: Bravado Boil Size: 7.5 Gallons Boil Time: 50 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2018 1:48 AM Notes:
Hot Porch	No Profile Selected	5.5 Gallons	1.061	1.012	6.44	52.3	5.63 °L	320	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2020 1:16 AM Notes:
Project 2021	American Pale Ale	21 Litres	1.062	1.013	6.34	0	6.58 °L	320	0
Author: Jason brew lab it Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2020 1:54 AM Notes:
Simcoe SMASH	American IPA	6 Gallons	1.06	1.011	6.39	52.15	6.56 °L	320	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2020 3:35 PM Notes:
Rye-oter!	Specialty IPA: Rye IPA	6 Gallons	1.061	1.012	6.4	70.1	7.34 °L	320	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2020 4:44 PM Notes: Rye used in this recipe is Mecca Grade Rimrock (L 4.8) NOT Voyager Craft Malt - Heritage Rye. SRM should be adjusted? Rimrock is gently-kilned to a rich orange hue and has a warm bread flavor with notes of graham and honey. This rustic malt has a slight aromatic and herbal character that will remind you of the High Desert frontier. 4.8°L
Awesome Recipe	No Profile Selected	1100 Litres	18.585	7.191	6.33	0	4.1 °L	320	0
Author: ruinbuilder Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 17.2 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2020 5:44 PM Notes:
B-D	Belgian Dubbel	21 Litres	1.063	1.014	6.38	22	15.8 °L	320	0
Author: nymons Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2019 10:44 AM Notes:
Vic Secret Single Hop	Robust Porter	5.5 Gallons	1.062	1.013	6.36	7.86	44.77 °L	320	0
Author: aHeartlessPotato Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 8:06 AM Notes:
Bpa	Belgian Pale Ale	5.5 Gallons	1.064	1.015	6.42	29.44	8.86 °L	320	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 3:58 PM Notes: 1.076
Awesome Recipe	Irish Red Ale	20.8 Litres	1.065	1.016	6.4	31.14	14.24 °L	320	0
Author: Francesco Bizzozero Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 9:54 PM Notes:
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