Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7 g |
Centennial7 g Centennial Hops |
|
Pellet |
10.3 |
Boil
|
30 min |
31.8 |
14.9% |
|
5 g |
Centennial5 g Centennial Hops |
|
Pellet |
10.3 |
Boil
|
10 min |
10.72 |
10.6% |
|
10 g |
Centennial10 g Centennial Hops |
|
Pellet |
10.3 |
Whirlpool at 65 °C
|
20 min |
|
21.3% |
|
10 g |
Ekuanot10 g Ekuanot Hops |
|
Pellet |
14.25 |
Whirlpool at 65 °C
|
20 min |
|
21.3% |
|
5 g |
Centennial5 g Centennial Hops |
|
Pellet |
10.3 |
Dry Hop
|
2 days |
|
10.6% |
|
10 g |
Ekuanot10 g Ekuanot Hops |
|
Pellet |
14.25 |
Dry Hop
|
2 days |
|
21.3% |
|
47 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7 L |
|
Infusion |
60 °C |
66 °C |
60 min |
|
4 L |
|
Fly Sparge |
76 °C |
76 °C |
-- |
Starting Mash Thickness:
1.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 ml |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Balanced Profile
"#20 Sour IPA" American IPA beer recipe by FURU. All Grain, ABV 6.02%, IBU 42.52, SRM 3.5, Fermentables: (Pilsner, Wheat Malt) Hops: (Centennial, Ekuanot) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-17 00:28 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
