Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7 g |
Centennial7 g Centennial Hops |
|
Pellet |
10.3 |
Boil
|
30 min |
31.8 |
14.9% |
|
5 g |
Centennial5 g Centennial Hops |
|
Pellet |
10.3 |
Boil
|
10 min |
10.72 |
10.6% |
|
10 g |
Centennial10 g Centennial Hops |
|
Pellet |
10.3 |
Whirlpool at 65 °C
|
20 min |
|
21.3% |
|
10 g |
Ekuanot10 g Ekuanot Hops |
|
Pellet |
14.25 |
Whirlpool at 65 °C
|
20 min |
|
21.3% |
|
5 g |
Centennial5 g Centennial Hops |
|
Pellet |
10.3 |
Dry Hop
|
2 days |
|
10.6% |
|
10 g |
Ekuanot10 g Ekuanot Hops |
|
Pellet |
14.25 |
Dry Hop
|
2 days |
|
21.3% |
|
47 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7 L |
|
Infusion |
60 °C |
66 °C |
60 min |
|
4 L |
|
Fly Sparge |
76 °C |
76 °C |
-- |
Starting Mash Thickness:
1.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 ml |
Lactic acid
|
|
Water Agt |
Mash |
-- |
Target Water Profile
Balanced Profile
"#20 Sour IPA" American IPA beer recipe by FURU. All Grain, ABV 6.02%, IBU 42.52, SRM 3.5, Fermentables: (Pilsner, Wheat Malt) Hops: (Centennial, Ekuanot) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-17 00:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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