Beacon II Beer Recipe | All Grain American Amber Ale | Brewer's Friend
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Beacon II

5296 calories 547.7 g 10 qt
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MMI
Hop Utilization: 98%
Calories: 5296 calories (Per 10qt)
Carbs: 547.7 g (Per 10qt)
Created: Wednesday January 31st 2024
1.060
1.015
6.0%
24.0
18.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb United Kingdom - Maris Otter Pale5.5 lb Maris Otter Pale 38 3.75 86.3%
5 oz Proximity - Caramunich 605 oz Caramunich 60 34.5 60 4.9%
5 oz Briess - Extra Special Malt5 oz Extra Special Malt 33.5 130 4.9%
2 oz German - Chocolate Rye2 oz Chocolate Rye 31 240 2%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 2%
102 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.09 g Warrior7.08738 g Warrior Hops Pellet 13.1 Boil 30 min 17.64 33.3%
14.17 g East Kent Goldings14.1748 g East Kent Goldings Hops Pellet 5 Boil 10 min 6.35 66.7%
21.26 g / 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Beacon II" American Amber Ale beer recipe by MMI. All Grain, ABV 5.95%, IBU 23.99, SRM 18.79, Fermentables: (Maris Otter Pale, Caramunich 60, Extra Special Malt, Chocolate Rye, Acidulated Malt) Hops: (Warrior, East Kent Goldings)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-02-09 03:48 UTC
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