Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
11.6 |
Boil
|
60 min |
14.05 |
20% |
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
11.6 |
Boil
|
30 min |
10.8 |
20% |
3 oz |
Hallertau Blanc3 oz Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
1 min |
1.57 |
60% |
5 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Chinook (Pellet) 1.9999999954251 oz Chinook (Pellet) Hops |
|
24.85 |
40% |
3 oz |
Hallertau Blanc (Pellet) 2.9999999931377 oz Hallertau Blanc (Pellet) Hops |
|
1.57 |
60% |
5 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
43 qt |
sacc. rest |
Temperature |
-- |
153 °F |
60 min |
|
mash-out |
Temperature |
-- |
167 °F |
10 min |
44 qt |
sparge water |
Sparge |
-- |
170 °F |
40 min |
Starting Mash Thickness:
1.3 qt/lb
|
Target Water Profile
Balanced Profile
"New American Pale" American Pale Ale beer recipe by Brewer #59354. All Grain, ABV 5.93%, IBU 26.42, SRM 5.86, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 60L) Hops: (Chinook, Hallertau Blanc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-14 01:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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