Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Simple Summer Day Pale Ale	Blonde Ale	19 Litres	1.048	1.009	5.16	35.23	4.64 °L	277	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/14/2020 2:26 AM Notes:
Wee Heavy Scotch Ale	Wee Heavy	5.5 Gallons	1.088	1.023	8.56	41.83	24.73 °L	277	0
Author: Antmaniac Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2023 12:34 AM Notes: Mash grains at 152° F (67° C) for one hour. Mash out at 168° F (76° C), and sparge at 170° F (77° C). Collect enough wort to account for evaporation from the long 120-minute boil. After an hour, add the 60-minute hops. At 15 minutes, add either 1 Whirlfloc tablet or 1 tsp. (5 g) of Irish moss and the yeast nutrient. After the boil, stir wort vigorously to create a whirlpool and precipitate out the trub. Chill wort to 63° F (17° C) as quickly as possible, run off into a fermenter, pitch yeast, and oxygenate for 1 minute using pure oxygen. Fermentation should be allowed to free-rise to 67° F (19° C) during the first 4 days. It can then proceed at that temperature for another 2 weeks, or until terminal gravity is reached. Transfer to secondary (glass or stainless steel preferred), and cool to 36° F (2° C) and cold condition for 2-4 weeks. The beer can then be conditioned in kegs or bottles for up to 10 months at cellar temperatures before serving.
Citra SMaSH	Blonde Ale	5 Gallons	1.052	1.01	5.46	34.5	3.59 °L	277	0
Author: JT66 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 2/1/2023 6:16 PM Notes:
Blondie Fox	Blonde Ale	28 Litres	1.051	1.01	5.38	25.21	6.26 °L	277	0
Author: Lex2 Boil Size: 40 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2022 12:49 AM Notes:
Awesome Recipe	British Strong Ale	5.5 Gallons	1.05	1.012	4.89	0	28.02 °L	277	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2022 7:05 PM Notes:
Turkey Day Hazy Pale	Blonde Ale	5.5 Gallons	1.051	1.01	5.47	19.97	4.53 °L	277	0
Author: cpapazian Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2021 5:56 PM Notes:
Mid-River	Blonde Ale	46 Litres	1.038	1.011	3.65	18.51	6.63 °L	277	0
Author: OATY1KENOBE Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2021 8:26 AM Notes:
Smash Pale Ale	Blonde Ale	5.5 Gallons	1.057	1.014	5.56	30.59	3.81 °L	277	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2020 5:20 PM Notes:
Simple Blonde Ale	Blonde Ale	1 Gallons	1.053	1.01	5.67	17.21	5.22 °L	277	0
Author: tekan Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Honey Priming Amount: 2.5 tbsp Creation Date: 8/15/2020 6:34 PM Notes:
Pale Ale #5	Blonde Ale	25 Litres	1.054	1.012	5.46	39.84	4.75 °L	277	0
Author: Marcell Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2020 11:36 AM Notes:
Hoppy Blonde W/ Galaxy	Blonde Ale	5.5 Gallons	1.045	1.008	4.81	65.16	4.84 °L	277	0
Author: Carter Roche Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2018 2:46 AM Notes:
Citra Smash	Blonde Ale	21 Litres	1.054	1.014	5.36	24.12	3.72 °L	277	0
Author: Poet Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/27/2020 8:03 PM Notes:
1500	Blonde Ale	5.5 Gallons	1.054	1.01	5.85	33.23	8.09 °L	277	1
Author: Mr H Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2020 8:37 PM Notes: Drake's 1500 Clone
Golden Sunset Smash	Blonde Ale	5.5 Gallons	1.056	1.014	5.46	40.38	5.67 °L	277	0
Author: Skye Leo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 4:37 PM Notes:
Ale - Lime	Blonde Ale	25 Litres	1.043	1.008	4.6	13.77	3.17 °L	277	0
Author: eleniak44 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 2:49 PM Notes: Ajouter jus de 3 limes au mash ou jus de 6 key lime Ajouter zeste de 3 limes en dry hop après la fermentation active ou zeste de 4 key lime ou regarder pour travailler avec les feuilles de KeyLime
BBA C/Toronjil	Blonde Ale	15 Gallons	1.045	1.002	5.63	25.17	5.1 °L	277	0
Author: Alberto Mendez Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 12.29 psi Creation Date: 10/1/2019 10:07 PM Notes:
Wee-ntervärmare	Wee Heavy	14 Litres	1.108	1.03	10.15	35.56	21.34 °L	277	0
Author: Boil Size: 24 Litres Boil Time: 120 Boil Gravity: 1.063 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 2:14 PM Notes:
Blonde Honey Cream Ale	Blonde Ale	4 Gallons	1.02	1.005	1.94	0	1.83 °L	277	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2018 5:45 PM Notes:
Golden Ale #1	Blonde Ale	50 Litres	1.045	1.007	4.92	11.77	3.61 °L	277	0
Author: Minde Pikobryggeri Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2018 9:38 AM Notes:
Awesome Recipe	Blonde Ale	21 Litres	1.043	1.011	4.25	0	10.62 °L	277	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 8:42 PM Notes:
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