Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Old New England IPA	Specialty IPA: New England IPA	25 Litres	1.054	1.016	5.06	24.95	4.72 °L	341	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: Honey Priming Amount: 172.6 g Creation Date: 6/16/2020 2:32 PM Notes: This beer was FAR better than it had any right to be. Considering I had a totally stuck sparge, had my hands in it completely to get anything out and worst, my boiler died mid-boil, forcing me to separate it into 5 different stock pots for a divided boil, and only managed about 14 litres in the end. But it tasted great!
BELGIAN DARK STRONG ALE III	Belgian Dark Strong Ale	7 Litres	1.079	1.015	8.43	21.32	21.4 °L	341	0
Author: manurodri Boil Size: 11.35 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 54.4 g Creation Date: 5/18/2024 7:47 AM Notes:
Sourdubbel	Mixed-Fermentation Sour Beer	21 Litres	1.049	1.007	5.56	14.2	13.42 °L	341	0
Author: Melodrama Homebrewing Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2023 10:36 AM Notes:
220519_gose	Gose	1000 Litres	1.044	1.011	4.32	3.89	3.11 °L	341	0
Author: brewerscanvas Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2022 7:34 AM Notes:
Pumpkin Ale Mk 3	Autumn Seasonal Beer	26 Litres	1.06	1.014	6.08	0	7.76 °L	341	0
Author: Steviewan Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2022 9:20 AM Notes:
Thirst Trappist Dubbel	Belgian Dubbel	5.5 Gallons	1.063	1.011	6.9	17.84	15.57 °L	341	0
Author: otherkid9 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 6.2 oz Creation Date: 12/30/2020 11:27 PM Notes:
Oy Cyka NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.057	1.011	5.93	46.84	5.46 °L	341	0
Author: Gregrussian Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2020 6:24 PM Notes: DH 1 oz citra, 1 oz mosaic X2
Wanderer Above The Mist	Specialty IPA: New England IPA	21 Litres	1.053	1.013	5.32	25.21	5.76 °L	341	0
Author: Omargar65 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 64 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 120 g Creation Date: 8/25/2020 2:31 PM Notes:
Wheat Wine	Experimental Beer	5.5 Gallons	1.079	1.018	7.94	60.32	5.53 °L	341	0
Author: EvanCarlton54 Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2020 8:37 PM Notes:
NEIPA	Specialty IPA: New England IPA	20.8 Litres	1.076	1.014	8.05	37.47	5.23 °L	341	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 7/11/2020 3:25 AM Notes:
Atomic Man	Specialty IPA: New England IPA	15 Gallons	13.174	3.228	5.34	34.19	4.87 °L	341	0
Author: Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 11.7 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2018 1:56 PM Notes:
Vienna Secret Viking SMASH	Experimental Beer	23 Litres	1.06	1.012	6.33	39.45	6.58 °L	341	0
Author: Costin G Boil Size: 25 Litres Boil Time: 45 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2020 9:21 AM Notes:
Jungle Fury - Wheat VA	Specialty IPA: New England IPA	40 Litres	1.068	1.017	6.67	20.08	4.97 °L	341	0
Author: Boil Size: 11 Litres Boil Time: 75 Boil Gravity: 1.246 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2020 1:18 PM Notes: Commencer avec 50L dans la cuve d'empatage Rincer avec 15L d'eau à 75°c Utiliser de la S33 ou S04 en fonction des stock, un sachet de chaque c'est stylé aussi. Mettre les premiers DH de 200g dans le fermenteur en même temps que la levure.
Non Traditional Lithuanian	Sahti	3 Gallons	1.06	1.012	6.29	56.19	21.91 °L	341	0
Author: Boil Size: 3.5 Gallons Boil Time: 45 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2019 6:01 AM Notes:
Mango Pash NEIPA	Specialty IPA: New England IPA	21 Litres	1.055	1.016	5.15	0	9.23 °L	341	0
Author: citraman1 Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 12:23 AM Notes:
Open Ferm	Mixed-Fermentation Sour Beer	84 Gallons	15.583	4.255	6.16	0	3.75 °L	341	0
Author: Jemassey9 Boil Size: 90 Gallons Boil Time: 60 Boil Gravity: 14.6 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 7:47 PM Notes:
NEIPA	Specialty IPA: New England IPA	26 Litres	1.073	1.012	7.99	22.43	5.58 °L	341	0
Author: mgigkgeg Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 3.38 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2018 5:32 PM Notes: -Aroma hopping at flameout passing wort through a plate chiller and pumping it back around through hop spider until temperature reaches 25 ℃. -Dry hop at 1.016 (for biotransformation) for about 5 days. -Expect to lose about 1 litre to dry hopping. -Keg and carbonate 19l to 2.4 levels of carbonation. Bottle remaining 4/5l. -Chill Cornelius keg in chest freezer for a day to 0℃, connect to CO2 at 7.4 psi and leave for at least 5 days.
Hoppy Holidays	Winter Seasonal Beer	10 Gallons	1.047	1.012	4.64	0	3.21 °L	341	0
Author: Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 8:36 PM Notes:
IPA Mosaic/Citra #2 (Batch #17)	Specialty IPA: New England IPA	17 Litres	1.065	1.021	5.73	45.36	11.99 °L	341	0
Author: hornslim Boil Size: 22 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 54 Mash Thickness: 1.96 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2018 10:23 AM Notes: Humle: 15,8 g/l
SDC IPA	Specialty IPA: New England IPA	6.5 Gallons	1.067	1.018	6.38	71.55	5.4 °L	341	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2018 12:56 AM Notes:
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