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Man of the House

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 32.5 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)

Created: Saturday October 31st 2020

Original Gravity:

1.065

Final Gravity:

1.019

ABV (standard):

6.1%

IBU (tinseth):

101.3

SRM (morey):

6.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	3.75	55.6%
2 kg	Gladfield - Wheat Malt2 kg Wheat Malt	38.8	2.13	22.2%
2 kg	Simpsons - Vienna2 kg Vienna	36	3.5	22.2%
9 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Admiral50 g Admiral Hops	Pellet	13	Boil	60 min	47.56	12.5%
50 g	Cluster50 g Cluster Hops	Pellet	15.7	Boil	30 min	44.14	12.5%
50 g	Lemondrop50 g Lemondrop Hops	Pellet	6	Whirlpool	0 min	4.62	12.5%
50 g	Artisan - Cascade50 g Cascade Hops	Leaf/Whole	6.5	Hop Stand	30 min	5	12.5%
100 g	Artisan - Galaxy100 g Galaxy Hops	Pellet	14	Dry Hop	5 days		25%
100 g	Charles Faram - Amarillo100 g Amarillo Hops	Pellet	9	Dry Hop	5 days		25%
400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Admiral (Pellet) 50 g Admiral (Pellet) Hops	47.56	12.5%
50 g	Cluster (Pellet) 50 g Cluster (Pellet) Hops	44.14	12.5%
50 g	Lemondrop (Pellet) 50 g Lemondrop (Pellet) Hops	4.62	12.5%
50 g	Artisan - Cascade (Leaf/Whole) 50 g Cascade (Leaf/Whole) Hops	5	12.5%
100 g	Artisan - Galaxy (Pellet) 100 g Galaxy (Pellet) Hops		25%
100 g	Charles Faram - Amarillo (Pellet) 100 g Amarillo (Pellet) Hops		25%
400 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32.5 L	Beta mash	Strike	70 °C	63 °C	45 min
32.5 L	Alpha mash	Infusion	63 °C	71 °C	45 min
32.5 L	Mash out	Temperature	71 °C	77 °C	10 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 15 °C

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 181 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 91.2 g Temp: 15 °C CO₂ Level: 2 Volumes

Target Water Profile

Glencorse B

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Last Updated and Sharing

185

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-13 09:58 UTC
Snapshot Created: 2020-10-31 14:28 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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