Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oatmeal	Oatmeal Stout	5.5 Gallons	1.062	1.021	5.44	24.05	38.13 °L	382	1
Author: okBrews Boil Size: 6.69 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/3/2021 6:15 PM Notes:
Mike's Czech Pale Lager	Mixed-Style Beer	5.5 Gallons	1.051	1.01	5.4	84.23	6.43 °L	382	0
Author: Gregg Johnson Boil Size: 7.69 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 5/28/2025 4:27 AM Notes:
Corn Roast Kentucky Common 2025	No Profile Selected	5.5 Gallons	1.055	1.014	5.41	14.91	14.69 °L	382	0
Author: Nairbsnave Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 83 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2025 7:22 PM Notes: Added brutamizer and glucamizer 1 tsp each calcium sulfate and chloride Yeast is harvested White Labs Kolsch. 1.055-1.009 ABV= 6.04%
1886 Devenish - XXXF Mild Ale	Burton Ale	23 Litres	1.055	1.014	5.4	27.76	6.99 °L	382	0
Author: Scrattajack Boil Size: 30.09 Litres Boil Time: 70 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2025 5:39 PM Notes:
Show Me The Way To Amarillo Pale Ale	American Pale Ale	23 Litres	1.052	1.01	5.45	31.44	5.76 °L	382	0
Author: Brew it Bru Boil Size: 25.5 Litres Boil Time: 30 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2024 7:25 AM Notes:
Not Your Uncle's Dunkel	International Dark Lager	5.5 Gallons	1.05	1.009	5.43	14.03	30.08 °L	382	0
Author: ScottBrianB Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2024 1:40 PM Notes:
Big Wheel	American Amber Ale	6 Gallons	1.053	1.011	5.46	31.09	15.78 °L	382	1
Author: Mannyv Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/2/2023 5:54 PM Notes:
Oktoberfest Marzen	Oktoberfest/Märzen	147 Gallons	1.05	1.009	5.41	27.12	6.88 °L	382	0
Author: 3-Bull Boil Size: 166 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 79 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2023 3:28 PM Notes:
Awesome Recipe	Dark Mild	65 Litres	1.052	1.01	5.46	0	13.48 °L	382	1
Author: ellie Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2022 9:05 PM Notes:
Oatnilla	Light American Lager	5.5 Gallons	1.054	1.013	5.43	62.67	8.13 °L	382	0
Author: SilverFox7 Boil Size: 7.02 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2022 5:13 PM Notes:
Bread And Jam	American Wheat Beer	36 Litres	1.051	1.009	5.44	20.52	4.21 °L	382	0
Author: Edu Gomes Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 11:14 PM Notes:
Taken Chocolate Vanilla Porter	Robust Porter	6 Gallons	1.056	1.015	5.43	35.08	34.41 °L	382	0
Author: Akerfeldt Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2020 9:43 PM Notes:
DunkelWeizner	Dunkelweizen	5.5 Gallons	1.056	1.015	5.45	14.11	15.32 °L	382	1
Author: wisner93 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2020 6:42 PM Notes:
Garage Dunkelweizen	Dunkles Weissbier	19 Litres	1.052	1.011	5.43	16.45	12.34 °L	382	0
Author: Nkululeko Boil Size: 32.77 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/20/2020 3:46 PM Notes: Brew date: 26 October 2020 Preboil gravity - 1.031 Original gravity - 1.050 Final gravity - 1.011 Bottled: 1 November 2020 ABV: 5.12% Priming sugar: 4.5g / bottle Sinamar for colouring; 2 drops per bottle
Dorada Blacken	Blonde Ale	50 Litres	1.051	1.009	5.46	18.36	5.56 °L	382	0
Author: Boil Size: 63.49 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2020 2:08 PM Notes:
Awesome Recipe	Specialty IPA: Rye IPA	5.5 Gallons	1.052	1.011	5.48	112.24	12.38 °L	382	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2020 4:14 AM Notes:
IPA - Renato	No Profile Selected	30 Litres	1.055	1.014	5.42	49.41	7.53 °L	382	0
Author: gbnunesrj Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2019 1:50 PM Notes:
Old Otzi	Vienna Lager	5.5 Gallons	1.051	1.01	5.43	28.1	12.52 °L	382	0
Author: Steelie44 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 56 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 10/30/2019 6:40 AM Notes:
Extra Special Bitter	Best Bitter	23 Litres	1.048	1.006	5.45	30.23	12.91 °L	382	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: 4.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2019 10:17 AM Notes:
Check Out My Stout	American Stout	5 Gallons	1.06	1.018	5.47	38.95	50 °L	382	0
Author: Sanktwo Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 1:45 AM Notes: the roasted barley is un-malted the roasted barley and chocolate are Munton's OG: 1.058 Fermentation (in my new Anvil SS fermenter) started around 64F then at day 2 went up to around 68F for a couple of days then dropped back down to 64F around day 4. At day 15 Ferm temp was 62F. Brought fermenter up from basement to 1st floor at 1 month, temp rose to 68F in about a day or 2. Kept at this temp until bottling day which was 5 days later from moving upstairs. FG: 1.024 ABV: 4.8% Primed with 3.2oz Dextrose (for around 2.0-2.2 vol. CO2) stored at 66F My favorite beer brewed to date.
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