Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NEIPA 2022 V3	Specialty IPA: New England IPA	22 Litres	1.059	1.012	6.1	16.49	4.66 °L	305	1
Author: AndyAsh Boil Size: 25.18 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2021 7:00 AM Notes:
Red IPA	Specialty IPA: Red IPA	5.5 Gallons	1.062	1.015	6.1	42.05	13.64 °L	305	0
Author: Jacob Melby Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2024 7:32 PM Notes:
August Burns Amber	American Amber Ale	11 Gallons	1.06	1.014	6.05	40.78	23.14 °L	305	0
Author: Boil Size: 12.61 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2024 6:51 PM Notes:
Citrus Peppercorn Hazy IPA	American IPA	5.5 Gallons	1.063	1.017	6.07	139.39	4.9 °L	305	1
Author: Boil Size: 7.16 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2024 2:31 AM Notes: add peppercorn and blood oranges to keg
Sinister Stein	Märzen	5.5 Gallons	1.06	1.014	6.1	21.33	10.55 °L	305	1
Author: Bames Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.16 psi Creation Date: 7/30/2023 11:59 PM Notes:
Holy Trinity At Zero IBU	Specialty IPA: New England IPA	24 Litres	1.06	1.014	6.07	0	3.41 °L	305	0
Author: Gmarg Boil Size: 34.76 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2023 7:42 PM Notes:
Scotts IPA	American IPA	5 Gallons	1.062	1.016	6.08	0	6.88 °L	305	0
Author: Tiedhouse7 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2023 4:14 PM Notes:
Dubbel Trubbel	No Profile Selected	2.5 Gallons	1.06	1.014	6.03	34.05	19.01 °L	305	1
Author: Daniel B. Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/3/2023 8:12 PM Notes:
Yorktown Ale	No Profile Selected	2.5 Gallons	1.054	1.008	6.1	19.22	2.96 °L	305	0
Author: Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5oz Creation Date: 6/10/2022 8:17 PM Notes:
Miikan Olut	American IPA	40 Litres	1.058	1.011	6.12	46.04	8.06 °L	305	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2022 4:19 PM Notes:
Vanilla Coconut Porter	Robust Porter	20 Litres	1.057	1.011	6.09	31.8	31.4 °L	305	0
Author: simesxe Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2017 9:23 PM Notes:
True North 2.0	American IPA	33 Gallons	1.065	1.019	6.04	36.58	8.36 °L	305	0
Author: Suzaroo12 Boil Size: 37.75 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2021 11:38 PM Notes:
Amber Weizen	Weizenbock	24 Litres	1.061	1.015	6.05	23.89	8.68 °L	305	0
Author: Mikkelson Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2020 3:30 PM Notes:
Autumn 1	Old Ale	7 Litres	1.058	1.014	6.1	38.85	13.41 °L	305	0
Author: Boil Size: 11.6 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2020 10:12 PM Notes:
Copper	American Amber Ale	5.5 Gallons	1.059	1.013	6.06	25.82	21.46 °L	305	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2020 12:31 AM Notes:
New Years Resolution	American IPA	22 Litres	1.058	1.012	6.05	53.3381	6.76 °L	305	0
Author: Der_Bitburg_Chef Boil Size: 15 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 6/6/2020 7:45 PM Notes:
IPTL	Helles Bock	5.5 Gallons	1.062	1.016	6.03	42.85	3.86 °L	305	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2020 10:29 PM Notes:
Märzen #1	Märzen	20 Litres	1.063	1.017	6.1	18.02	7.75 °L	305	1
Author: Sallfeldt Boil Size: 23 Litres Boil Time: 80 Boil Gravity: 1.055 Efficiency: 50 Mash Thickness: 25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 8:40 PM Notes: ph bör vara 5,4
Vamos Negeita. Porter Ale	Brown Porter	160 Litres	1.062	1.016	6.13	0	36.73 °L	305	0
Author: Bruno Quaranta Boil Size: 180 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 88 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2018 7:02 PM Notes:
Russ	Belgian Blond Ale	5 Gallons	1.062	1.015	6.08	0	11 °L	305	0
Author: cubsfn007 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2018 2:42 PM Notes:
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