Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Living The Dream	American IPA	48.1 Litres	1.073	1.014	7.74	44.4	12.55 °L	280	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2021 8:59 PM Notes:
Passion Fruit Mead Test Batch	Other Fruit Melomel	1 Gallons	1.074	1.016	7.71	0	3.86 °L	280	0
Author: ErockRPh Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2024 2:55 PM Notes: TOSNA (1g Fermaid O @ pitch, 24hr, 48hr, 72hr) Passion fruit pulp (1 pack Goya Fruta frozen pulp) added after primary slows down Adjust acidity with lime juice, stabilize and backsweeten with turbinado
Pliney The Elder - Clone	Double IPA	5.5 Gallons	1.076	1.017	7.72	244.55	6.82 °L	280	0
Author: K_Ho Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/2/2023 7:04 PM Notes:
English IPA	English IPA	7 Litres	1.075	1.016	7.79	47.49	11.9 °L	280	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 2.73 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 40.9 g Creation Date: 2/16/2023 7:32 AM Notes:
Machias Maibock	Helles Bock	5.5 Gallons	1.078	1.019	7.66	23.03	8.75 °L	280	1
Author: mikecap42 Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2023 4:43 PM Notes:
Drinking Trippel, Seeing Double, Feeling Single	Trappist Single	6 Gallons	1.075	1.016	7.78	0	3.68 °L	280	0
Author: dgarn3 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/15/2022 7:17 PM Notes:
WC 3.0	American IPA	10 Litres	1.076	1.017	7.74	257.74	5.21 °L	280	0
Author: hanni Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2022 3:44 PM Notes:
CMI Draft Recipe	Doppelbock	5.5 Gallons	1.077	1.018	7.77	16.76	20.96 °L	280	0
Author: RallyMachine Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2022 1:29 PM Notes:
Appalachian Attempt 4.0	American IPA	20.8 Litres	1.071	1.011	7.86	130.23	8.58 °L	280	2
Author: Saintex Boil Size: 25.29 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2022 12:54 AM Notes: Dry hop at 15.5 degrees. 4-5 days
Awesome Recipe	No Profile Selected	3 Gallons	1.062	1.003	7.85	0	7.89 °L	280	0
Author: Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.062 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Honey Priming Amount: 3.9 oz Creation Date: 12/8/2021 9:26 PM Notes:
Jul I Januar	No Profile Selected	25 Litres	1.073	1.013	7.8	143.49	4.11 °L	280	0
Author: Tsun Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2017 3:40 PM Notes:
Grapefruit Rosemary IPA	American IPA	330 Gallons	16.76	2.987	7.49	0	4.23 °L	280	0
Author: JLBigler Boil Size: 372 Gallons Boil Time: 60 Boil Gravity: 15.9 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2021 6:14 PM Notes:
Old Farm Lager	Czech Pale Lager	8 Litres	1.071	1.014	7.5	0	8.28 °L	280	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2021 2:50 PM Notes:
Limon Miel Tripel	Belgian Tripel	5.5 Gallons	1.079	1.02	7.76	10.76	5.76 °L	280	0
Author: CARIBE BREWING COMPANY Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/20/2020 2:03 AM Notes:
Awesome Recipe	No Profile Selected	100 Litres	1.078	1.02	7.69	0	5.95 °L	280	0
Author: Random Brewer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.274 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2020 6:35 PM Notes:
Yellow Rose Clone	American IPA	5 Gallons	1.07	1.012	7.55	93.6	4.55 °L	280	0
Author: Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2020 5:12 AM Notes:
Hazy Mirage	Specialty IPA: New England IPA	5.5 Gallons	1.075	1.016	7.74	40.27	4.62 °L	280	0
Author: gulfcess23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2019 4:29 PM Notes:
PA-16	Specialty IPA: New England IPA	12.5 Gallons	1.074	1.015	7.8	112.49	5.87 °L	280	0
Author: Long Pond Brewery Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 50.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/24/2019 12:16 PM Notes: Brew Sunday New Starter Mash pH - 5.41 In FV - 5.33 19 Gal for dough-in Harvested Year from PA-11d 24 Hours - 48 Hours - 1.054 72 Hours - 1.024 add hops 5 days - 1.015 - 4.55 pH 6 Days - 1.015 -4.70 pH Initial - Gravity of 1.0 - 1.020 PSI 1.021-Terminal - 10 PSI Terminal-30 deg - Build to 15 PSI Carbonate through stone at 30 deg 0 - 48 Hours - 68-70 deg 48 hours - 1.030 - 70 deg (48-72 hours) 1.030-1.020 - 72 deg (Day 3-5) 1.020 - 1.015 60 deg for 4 days (Day 6-9) 50 deg for 12 hours (Day 10) 40 deg for 12 hours (Day 10) 30 deg for 24 hours (Day 11-13 Carb at 12psi (10psi head pressure) - Day - 11-13 Dry Hop at 72 hours (Wednesday Night) Dry Hop after 6 Days (Saturday Night)
Awesome Recipe	Double IPA	3.5 Gallons	1.071	1.013	7.54	56.27	5.07 °L	280	0
Author: Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 3:50 AM Notes:
Exceliterate Michael	American IPA	620 Gallons	19.256	5.426	7.65	0	5.04 °L	280	0
Author: Blind_Murphy Boil Size: 621 Gallons Boil Time: 60 Boil Gravity: 19.2 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 8:43 PM Notes:
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