Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Isolator 7	American IPA	190 Litres	1.063	1.016	6.15	0	16 °L	250	0
Author: Boil Size: 200 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2020 7:24 AM Notes:
Awesome Recipe	American IPA	5 Gallons	1.063	1.012	6.74	159.74	9.86 °L	250	0
Author: Jormunnr Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2022 8:31 AM Notes:
Awesome Recipe	American IPA	35 Litres	1.063	1.011	6.75	170.82	4.94 °L	250	0
Author: Dani Bamba Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2021 5:54 PM Notes:
Haze	American IPA	5.5 Gallons	1.041	1.01	4	0	5.09 °L	250	1
Author: Dean H Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 7/10/2021 7:47 PM Notes:
Adrian IPA	American IPA	11.5 Litres	1.058	1.014	5.66	0	8.82 °L	250	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2021 6:06 PM Notes:
Milky Meltdown IPA	American IPA	1630 Litres	1.058	1.013	5.92	26.61	3.35 °L	250	0
Author: Boil Size: 1380 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 93 Mash Thickness: 2.88 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2020 2:44 PM Notes:
Awesome Recipe	American IPA	23 Litres	1.057	1.017	5.29	42.72	10.67 °L	250	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2020 2:27 PM Notes:
SIM - Vermont IPA	American IPA	15.5 Gallons	1.046	1.01	4.67	81.05	3.59 °L	250	0
Author: SIM Brewing Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/15/2020 9:11 AM Notes:
Neverland 07/22/20	American IPA	105 Gallons	1.063	1.011	6.82	51.16	4.92 °L	250	0
Author: rivesborland Boil Size: 112 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 74 Mash Thickness: 1.28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2020 5:00 PM Notes: mash 45 min then start re-circ to hit 165, then start lauter boil and whirlpool hop quantities are per 3 bbl batch, dry hop quantities are for combined 6 bbl batch 1 tbsp fermcap just before boil 18 g whirlfloc G 15 min before end of boil 1 g zinc 15 min before end of boil Important Whirlpool hops notes - add 210 F whirlpool hops at flamout and whirlpool for 10 min, then let rest 10 min. Then recirc through the HX back to the kettle to drop temp to 150 F. Then add "150 F" whirlpool hops and whirlpool for 10 min. Then let rest 10 min. Then knockout through HX to FV. add 02 through carb stone at low flow rate (3 L/min or less) for 1 min (measure with DO meter and ensure > 8 g/L (ideally between 8 and 10 g/L) pitch 1 500 g packet Fermentis US-05 at 67F add 4 day dry hops on day 3 or 4 of fermenation, which ~3-4 plato from target FG and set temp to 73 F Add 2 day dry hops after dropping yeast and trub at 60 F
Quebecois	American IPA	23 Litres	1.046	1.008	4.9	79.12	3.29 °L	250	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2020 8:02 PM Notes:
#15	American IPA	22 Litres	1.054	1.012	5.53	81.05	5.72 °L	250	0
Author: Zolas Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2018 8:22 AM Notes:
American IPA	American IPA	60 Litres	1.055	1.012	5.59	6.28	5.21 °L	250	0
Author: Renzo Campostrini Boil Size: 87 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2020 8:58 PM Notes:
Hopscicle DIPA	American IPA	5.5 Gallons	1.083	1.018	8.57	100.12	6.79 °L	250	0
Author: EJJ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2020 5:13 PM Notes:
English IPA	American IPA	11 Gallons	1.056	1.013	5.63	49.55	8.58 °L	250	0
Author: Iron Resolve Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 10/21/2019 11:53 PM Notes:
Simcoe IPA?	American IPA	25 Litres	1.023	1.006	2.3	76.12	5.87 °L	250	0
Author: Ritch Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2019 4:13 AM Notes:
Creature IPA	American IPA	20 Litres	1.061	1.014	6.16	52.74	10.79 °L	250	0
Author: 123Fake Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2019 12:27 PM Notes:
Triple Bypass Disaster Ale	American IPA	12 Gallons	1.076	1.017	7.76	63.81	8.18 °L	250	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 9:08 PM Notes: batch sparge recirc both ties til wort is clear
Bristol IPA	American IPA	25 Litres	1.041	1.008	4.37	55.34	5.85 °L	250	0
Author: Twopals Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 9:00 PM Notes:
US IPA Mk2	American IPA	20 Litres	1.056	1.01	6.06	43.1	5.63 °L	250	1
Author: ScottytheBrew Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 10:37 AM Notes:
Jardas Brew Natalina	American IPA	21 Litres	1.056	1.011	5.96	67.44	7.01 °L	250	0
Author: lukaum1pt1 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2018 10:39 PM Notes:
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