|
Slippery Snipple V2
|
American IPA
|
50 Litres |
1.056 |
1.009 |
6.15 |
57.97 |
8.05 °L
|
291 |
1 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.04 bar |
Creation
Date: 7/18/2020 10:24 PM |
Notes: Since last time:
* Fixed water volumes to avoid spill over
* Dropped base malt a little to reduce ABV to ~6%
* Swapped out some warrior for simcoe to soften the bitterness
* Swapped out some vic secret for simcoe in whirlpool to bring some simcoe delish
Instructions:
* Pitch 2 packs of dry yeast.
* Split Dry Hop in 2 additions. |
|
|
Bare Bottle Muir Woods IPA
|
American IPA
|
5.15 Gallons |
1.062 |
1.015 |
6.14 |
29.21 |
4 °L
|
291 |
0 |
|
|
|
| Boil
Size: 6.78 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2023 11:48 PM |
| Notes: |
|
|
THE FARM IPA 3
|
Specialty IPA: New England IPA
|
340 Litres |
1.057 |
1.011 |
6.1 |
23.68 |
5.98 °L
|
291 |
0 |
|
|
|
| Boil
Size: 330 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2023 1:04 AM |
| Notes: |
|
|
Apricot NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.059 |
1.013 |
6.03 |
25.97 |
5.15 °L
|
291 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2022 9:04 PM |
| Notes: |
|
|
Bock
|
Doppelbock
|
25 Litres |
1.061 |
1.015 |
6.04 |
0 |
14.9 °L
|
291 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2021 8:14 AM |
| Notes: |
|
|
American Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.056 |
1.01 |
6.08 |
31.9 |
13.09 °L
|
291 |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2020 1:45 PM |
| Notes: |
|
|
Czech Pils #3
|
Czech Pale Lager
|
11.5 Gallons |
1.059 |
1.013 |
6.04 |
34.99 |
3.8 °L
|
291 |
0 |
|
|
|
| Boil
Size: 15.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2020 4:12 PM |
| Notes: |
|
|
IPA # 1 Punta Chueca
|
American IPA
|
100 Litres |
1.056 |
1.01 |
6.07 |
41.99 |
5.8 °L
|
291 |
0 |
|
|
|
| Boil
Size: 115.33 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.58 bar |
Creation
Date: 8/20/2020 10:15 PM |
| Notes: |
|
|
My Third Neipal
|
Specialty IPA: New England IPA
|
15 Litres |
1.059 |
1.012 |
6.11 |
28.13 |
4.2 °L
|
291 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2020 2:44 PM |
| Notes: |
|
|
3RD LOCK DOWN BREW
|
American IPA
|
27 Litres |
1.057 |
1.011 |
6.07 |
64.44 |
5.48 °L
|
291 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/30/2020 2:30 PM |
| Notes: |
|
|
Misemunji
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.062 |
1.015 |
6.06 |
67.27 |
5.08 °L
|
291 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 40 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2019 1:42 PM |
| Notes: |
|
|
Meadow Lager
|
American Lager
|
5.25 Gallons |
1.06 |
1.014 |
6 |
2.42 |
6.33 °L
|
291 |
0 |
|
|
|
| Boil
Size: 6.28 Gallons |
Boil Time: 45 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2020 5:11 PM |
| Notes: |
|
|
All Together With Luna IPA
|
American IPA
|
5 Gallons |
1.06 |
1.014 |
6.03 |
72.28 |
3.41 °L
|
291 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2020 2:27 AM |
Notes: Steep grain in 4.5 gal at 160 degrees for 10 minutes.
Add .5 gal for boil. Boil for 60 minutes, following the hops schedule.
After the boil, spin the wort, add the whirlpool hops, and cover. Let rest for 10 minutes.
Chill the wort to slightly below fermentation temperature, about 66°F (19°C). Aerate the wort and pitch the yeast. Ferment at 68°F (20°C).
Once primary fermentation activity subsides, dry hop for five days. |
|
|
Mang0 IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.057 |
1.011 |
6.09 |
0 |
6.93 °L
|
291 |
1 |
|
|
Author:
|
|
Christopher Brown
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/14/2020 6:28 PM |
Notes: Whirpool hops at 150 for 30 mins
Add 6lbs mango puree when gravity is 10pts away from projected FG
Dry hop when fruit fermentation stops and leave in for 3 days
make yeast starter 1 Liter
or 0.8L, 87 grams if you have DME |
|
|
Pink Moon
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.061 |
1.015 |
6.1 |
32.22 |
4.89 °L
|
291 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2020 12:27 AM |
| Notes: |
|
|
Betty The Spruce
|
Scottish Heavy
|
5.5 Gallons |
1.066 |
1.019 |
6.11 |
0 |
10.7 °L
|
291 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2020 4:48 PM |
| Notes: |
|
|
LOL White Stout
|
American Stout
|
10.5 Gallons |
1.063 |
1.017 |
6.04 |
57.56 |
12.43 °L
|
291 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2020 3:10 PM |
| Notes: |
|
|
Jyskä Porter With Hint Of Fruit
|
Robust Porter
|
12 Litres |
1.057 |
1.011 |
6.09 |
32.42 |
34.84 °L
|
291 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2019 5:11 PM |
Notes: Muokkaa tästä
https://www.brewersfriend.com/homebrew/recipe/view/787586/belgian-porter |
|
|
Mosaic Amarillo Ipa
|
American IPA
|
23 Litres |
1.059 |
1.012 |
6.11 |
40.64 |
8.74 °L
|
291 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2019 9:16 AM |
| Notes: |
|
|
Singlemalt Citra Ipa
|
American IPA
|
5.5 Gallons |
1.055 |
1.009 |
6.08 |
82.47 |
10.49 °L
|
291 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2019 1:40 AM |
| Notes: |
|
|
|
|