|
Coffee Pumpkin Stout
|
American Stout
|
5.5 Gallons |
1.056 |
1.013 |
5.59 |
35.51 |
35.41 °L
|
391 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 |
Creation
Date: 1/13/2020 2:20 PM |
| Notes: Added yeast nutrient 10 min. |
|
|
Oktoberfest - WBA
|
Oktoberfest/Märzen
|
1100 Litres |
1.053 |
1.011 |
5.6 |
25.91 |
4.44 °L
|
391 |
0 |
|
|
|
| Boil
Size: 1117.89 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 96 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2026 10:03 AM |
| Notes: |
|
|
Bohemian Pilsener
|
Czech Pale Lager
|
11 Gallons |
1.057 |
1.014 |
5.57 |
36.27 |
3.56 °L
|
391 |
0 |
|
|
|
| Boil
Size: 13.66 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2024 3:19 PM |
| Notes: |
|
|
Harvest Moon
|
Festbier
|
5.5 Gallons |
1.056 |
1.013 |
5.62 |
23.55 |
6.35 °L
|
391 |
0 |
|
|
|
| Boil
Size: 8.1 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2024 8:30 PM |
| Notes: |
|
|
Sprung Pale Ale
|
American Pale Ale
|
3 Gallons |
1.052 |
1.01 |
5.55 |
37.93 |
5.09 °L
|
391 |
0 |
|
|
Author:
|
|
Tall_Pint_519
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2024 9:02 PM |
| Notes: |
|
|
Strawberry Rhubarb Sour
|
No Profile Selected |
5.5 Gallons |
1.056 |
1.013 |
5.62 |
14.56 |
21.98 °L
|
391 |
0 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2023 5:04 PM |
| Notes: |
|
|
Weissbier
|
Weissbier
|
140 Litres |
1.057 |
1.014 |
5.62 |
0 |
3.86 °L
|
391 |
0 |
|
|
|
| Boil
Size: 157 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2022 6:49 PM |
| Notes: |
|
|
코카셀쳐
|
No Profile Selected |
27 Litres |
1.045 |
1.002 |
5.62 |
16.2 |
5.54 °L
|
391 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2020 12:58 PM |
| Notes: |
|
|
BoB_Octoberfest Style Ale
|
Clone Beer
|
5.5 Gallons |
1.061 |
1.019 |
5.56 |
25.29 |
13.74 °L
|
391 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2020 6:57 PM |
| Notes: |
|
|
Smash Beer Morris Otter
|
No Profile Selected |
10 Gallons |
1.053 |
1.01 |
5.61 |
36.01 |
5.94 °L
|
391 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2020 8:03 PM |
| Notes: |
|
|
Citra Pale And Such
|
American Pale Ale
|
5.46 Gallons |
1.055 |
1.012 |
5.62 |
44.74 |
5.53 °L
|
391 |
0 |
|
|
|
| Boil
Size: 7.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 82 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2017 2:46 PM |
| Notes: |
|
|
20191209-APA
|
American Pale Ale
|
23 Litres |
1.053 |
1.01 |
5.62 |
31.93 |
6.83 °L
|
391 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2019 4:55 AM |
| Notes: |
|
|
Pirate Ale
|
American IPA
|
5 Gallons |
1.058 |
1.015 |
5.6 |
63.12 |
7.8 °L
|
391 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2019 1:56 PM |
| Notes: |
|
|
Rye IPA
|
No Profile Selected |
33 Litres |
1.052 |
1.01 |
5.55 |
5.23 |
9.78 °L
|
391 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/19/2019 10:01 AM |
| Notes: |
|
|
Wai10
|
Weissbier
|
71 Litres |
12.193 |
1.767 |
5.55 |
11.35 |
5.05 °L
|
391 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 10.9 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2019 6:42 AM |
| Notes: |
|
|
IMPERIAL IPA MTBEER
|
Specialty IPA: Red IPA
|
21 Litres |
1.055 |
1.012 |
5.59 |
52.06 |
15.31 °L
|
391 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 133.4 g |
Creation
Date: 7/11/2019 8:37 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.61 |
38.83 |
9.82 °L
|
391 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2019 5:45 PM |
| Notes: |
|
|
Honey Kolsch
|
Kölsch
|
11 Gallons |
1.055 |
1.013 |
5.58 |
23.88 |
4.8 °L
|
391 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2019 10:24 PM |
| Notes: |
|
|
Coffee
|
American Stout
|
5.5 Gallons |
1.064 |
1.022 |
5.62 |
45.08 |
50 °L
|
391 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2018 10:32 PM |
| Notes: |
|
|
PALE ALE
|
American Pale Ale
|
20 Litres |
1.048 |
1.006 |
5.56 |
37.77 |
9.05 °L
|
391 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: 3.5 |
Creation
Date: 12/12/2017 12:12 AM |
| Notes: |
|
|
|
|