Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Slippery Snipple V2	American IPA	50 Litres	1.056	1.009	6.15	57.97	8.05 °L	291	1
Author: Garth Brews Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.04 bar Creation Date: 7/18/2020 10:24 PM Notes: Since last time: * Fixed water volumes to avoid spill over * Dropped base malt a little to reduce ABV to ~6% * Swapped out some warrior for simcoe to soften the bitterness * Swapped out some vic secret for simcoe in whirlpool to bring some simcoe delish Instructions: * Pitch 2 packs of dry yeast. * Split Dry Hop in 2 additions.
Bare Bottle Muir Woods IPA	American IPA	5.15 Gallons	1.062	1.015	6.14	29.21	4 °L	291	0
Author: Boil Size: 6.78 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2023 11:48 PM Notes:
THE FARM IPA 3	Specialty IPA: New England IPA	340 Litres	1.057	1.011	6.1	23.68	5.98 °L	291	0
Author: K.K Boil Size: 330 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2023 1:04 AM Notes:
Apricot NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.059	1.013	6.03	25.97	5.15 °L	291	0
Author: MichaelK Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2022 9:04 PM Notes:
Bock	Doppelbock	25 Litres	1.061	1.015	6.04	0	14.9 °L	291	0
Author: Leif Arne Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2021 8:14 AM Notes:
American Amber Ale	American Amber Ale	5.5 Gallons	1.056	1.01	6.08	31.9	13.09 °L	291	0
Author: Spags Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2020 1:45 PM Notes:
Czech Pils #3	Czech Pale Lager	11.5 Gallons	1.059	1.013	6.04	34.99	3.8 °L	291	0
Author: mattcolo Boil Size: 15.8 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2020 4:12 PM Notes:
IPA # 1 Punta Chueca	American IPA	100 Litres	1.056	1.01	6.07	41.99	5.8 °L	291	0
Author: cristianmlf Boil Size: 115.33 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 8/20/2020 10:15 PM Notes:
My Third Neipal	Specialty IPA: New England IPA	15 Litres	1.059	1.012	6.11	28.13	4.2 °L	291	0
Author: NJS24 Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2020 2:44 PM Notes:
3RD LOCK DOWN BREW	American IPA	27 Litres	1.057	1.011	6.07	64.44	5.48 °L	291	0
Author: Minimarcus Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/30/2020 2:30 PM Notes:
Misemunji	Specialty IPA: New England IPA	20.8 Litres	1.062	1.015	6.06	67.27	5.08 °L	291	0
Author: Boil Size: 28.4 Litres Boil Time: 40 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2019 1:42 PM Notes:
Meadow Lager	American Lager	5.25 Gallons	1.06	1.014	6	2.42	6.33 °L	291	0
Author: dr_bollinger Boil Size: 6.28 Gallons Boil Time: 45 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2020 5:11 PM Notes:
All Together With Luna IPA	American IPA	5 Gallons	1.06	1.014	6.03	72.28	3.41 °L	291	1
Author: Lunabrew Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 2:27 AM Notes: Steep grain in 4.5 gal at 160 degrees for 10 minutes. Add .5 gal for boil. Boil for 60 minutes, following the hops schedule. After the boil, spin the wort, add the whirlpool hops, and cover. Let rest for 10 minutes. Chill the wort to slightly below fermentation temperature, about 66°F (19°C). Aerate the wort and pitch the yeast. Ferment at 68°F (20°C). Once primary fermentation activity subsides, dry hop for five days.
Mang0 IPA	Specialty IPA: New England IPA	5.5 Gallons	1.057	1.011	6.09	0	6.93 °L	291	1
Author: Christopher Brown Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/14/2020 6:28 PM Notes: Whirpool hops at 150 for 30 mins Add 6lbs mango puree when gravity is 10pts away from projected FG Dry hop when fruit fermentation stops and leave in for 3 days make yeast starter 1 Liter or 0.8L, 87 grams if you have DME
Pink Moon	Specialty IPA: New England IPA	5.5 Gallons	1.061	1.015	6.1	32.22	4.89 °L	291	1
Author: Todd McNair Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2020 12:27 AM Notes:
Betty The Spruce	Scottish Heavy	5.5 Gallons	1.066	1.019	6.11	0	10.7 °L	291	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2020 4:48 PM Notes:
LOL White Stout	American Stout	10.5 Gallons	1.063	1.017	6.04	57.56	12.43 °L	291	0
Author: BigNutBrewer Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2020 3:10 PM Notes:
Jyskä Porter With Hint Of Fruit	Robust Porter	12 Litres	1.057	1.011	6.09	32.42	34.84 °L	291	0
Author: kaaleppi kaljamaha Boil Size: 18 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2019 5:11 PM Notes: Muokkaa tästä https://www.brewersfriend.com/homebrew/recipe/view/787586/belgian-porter
Mosaic Amarillo Ipa	American IPA	23 Litres	1.059	1.012	6.11	40.64	8.74 °L	291	0
Author: BiZkEtS Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2019 9:16 AM Notes:
Singlemalt Citra Ipa	American IPA	5.5 Gallons	1.055	1.009	6.08	82.47	10.49 °L	291	1
Author: Rick2112 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2019 1:40 AM Notes:
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