Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oatmeal Stout (CYBI)	Oatmeal Stout	25 Litres	1.067	1.018	6.46	70.1	42.36 °L	351	1
Author: Boil Size: 30.25 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2021 7:45 PM Notes:
Anglers Ale (Summer Ale)	Blonde Ale	5.5 Gallons	1.044	1.01	4.41	10.13	2.97 °L	351	0
Author: Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2024 9:56 PM Notes:
British Strong Bitter	Strong Bitter	5.5 Gallons	1.057	1.014	5.75	46.26	14.79 °L	351	0
Author: johnnybison Boil Size: 6.71 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 12 psi Creation Date: 1/7/2024 5:14 AM Notes:
English Porter	English Porter	1.5 Gallons	1.06	1.015	5.86	35.77	34.67 °L	351	0
Author: CCRhea Boil Size: 2.03 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/12/2023 10:35 PM Notes:
The Big Klona	Blonde Ale	5.5 Gallons	1.046	1.009	4.85	22.2	5.27 °L	351	2
Author: tmleaffan@hotmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/25/2023 8:54 PM Notes:
Thiol Blonde	Blonde Ale	3.5 Gallons	1.052	1.012	5.22	22.08	4.85 °L	351	0
Author: AndrewS Boil Size: 4.25 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2023 7:25 PM Notes:
Weissbier	Weissbier	25 Litres	1.052	1.011	5.5	12.49	3.95 °L	351	3
Author: Didrik Bell Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/31/2023 1:46 PM Notes:
Red V	Irish Red Ale	5.5 Gallons	1.045	1.008	4.74	47.15	17.7 °L	351	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2023 5:38 PM Notes:
Brown Ale	British Brown Ale	10 Litres	1.068	1.02	6.31	48.32	21.58 °L	351	0
Author: Daniel Mor Boil Size: 13.8 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2022 5:19 AM Notes: soaked the chips for about a week in burbon, added the chips without the burbon. [add the burbon too next time] beer was a bit too bitter, drop the IBUs to around 40 OG came out low because i diluted the beer to a total of 12 liters, FG came out high - fix the recipe to be arount 1.075 with the right efficiency with the same final gravity.
Wedding Beer	Weissbier	22 Litres	1.057	1.014	5.63	16.16	4.33 °L	351	1
Author: Intus Beer Boil Size: 25.79 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2022 9:40 AM Notes:
AG#44 Tribute Orig	Ordinary Bitter	10 Gallons	1.048	1.012	4.69	33.21	6.02 °L	351	0
Author: Matt76 Boil Size: 17 Gallons Boil Time: 90 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2020 6:51 PM Notes:
Weizen	Weissbier	4 Litres	1.055	1.012	5.67	11.75	3.56 °L	351	0
Author: GilleW Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 37.4 g Creation Date: 3/23/2021 3:59 PM Notes: Typical German Weizen, trying it for the first time using BIAB
Saison Beer	Blonde Ale	5 Gallons	1.051	1.011	5.2	25.45	5.32 °L	351	0
Author: Bavg220790 Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.034 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2021 4:16 PM Notes:
Blue Moonish	Weissbier	5.5 Gallons	1.053	1.009	5.72	14.43	4.18 °L	351	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/4/2020 3:24 PM Notes:
Old Ale V1	Old Ale	2 Gallons	1.089	1.021	8.87	49.5	36.62 °L	351	0
Author: kippmw Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2020 6:59 PM Notes:
Farmhouse Ordinary Bitter	Ordinary Bitter	5.5 Gallons	1.032	1.006	3.34	32.02	6.72 °L	351	0
Author: dpbont Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2020 10:27 PM Notes:
Pale Ale	American Pale Ale	18.9 Litres	1.052	1.012	5.14	38.51	9.36 °L	351	0
Author: Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 132 g Creation Date: 6/2/2020 4:23 PM Notes:
1915 Mild	Dark Mild	5.5 Gallons	1.049	1.009	5.31	37.94	16.73 °L	351	0
Author: Oldschool Mike Boil Size: 75 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2020 3:38 PM Notes:
Fresh Cut Pale	American Pale Ale	5.5 Gallons	1.052	1.013	5.1	47.12	5.67 °L	351	2
Author: Big Al's Backyard Brewin' Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2020 4:44 PM Notes:
Low Blow	American Pale Ale	25 Litres	1.055	1.014	5.55	58.15	6.22 °L	351	1
Author: kiwirevo Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2020 10:17 PM Notes:
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