Homebrew Beer Recipes

Page 11603 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Pale Ale	Belgian Pale Ale	21 Litres	1.049	1.007	5.5	24.02	4.04 °L	386	0
Author: greystash Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2020 7:45 AM Notes:
Patersbier	Trappist Single	27 Litres	1.036	1.008	3.66	11.52	2.58 °L	386	0
Author: c.rmanini@gmail.com Boil Size: 33.82 Litres Boil Time: 70 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 258 g Creation Date: 3/24/2024 9:23 AM Notes:
American Farmhouse Ale	Saison	5.5 Gallons	1.06	1.01	6.56	34.96	3.56 °L	386	0
Author: Boil Size: 6.98 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/14/2024 11:52 PM Notes:
White Wedding	Witbier	20 Gallons	1.048	1.011	4.75	21.12	3.82 °L	386	0
Author: Singapour Boil Size: 15.8 Gallons Boil Time: 75 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/11/2023 5:57 AM Notes:
Belgian Blonde	Belgian Blond Ale	5.5 Gallons	1.068	1.011	7.45	18.79	4.71 °L	386	0
Author: Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 20.3 psi Creation Date: 5/21/2023 6:35 PM Notes: start at 64 and raise to 68 over a week once done needs to be lagered at 45 to 50 for 1 month
Belgian Pale Ale	Belgian Pale Ale	19 Litres	13.638	3.39	5.52	36.03	7.44 °L	386	0
Author: Boil Size: 22.5 Litres Boil Time: 70 Boil Gravity: 11.6 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2022 4:54 PM Notes:
Raspberry Lemon Grass Sour	Berliner Weisse	10 Gallons	1.034	1.009	3.38	15.31	3.2 °L	386	0
Author: cutiemcwhiskers Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2021 6:48 PM Notes:
Blond With More Fun	Belgian Pale Ale	20 Litres	1.049	1.014	4.66	23.65	7.16 °L	386	0
Author: Martinho64 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: -75.7 g Creation Date: 2/8/2021 9:27 PM Notes:
Double IPA	Double IPA	200 Litres	1.078	1.014	8.45	90.32	8.28 °L	386	0
Author: Boil Size: 250 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2021 8:55 PM Notes:
Pale Ale	Belgian Pale Ale	20 Litres	1.054	1.008	6.07	21.38	11.33 °L	386	2
Author: GiDaMo Boil Size: 26.18 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 128.7 g Creation Date: 12/27/2020 9:31 AM Notes: Turned out more Amber than Pale. OG 1.036. Over-sparged.
Warrior Of The Universe NEIPA	Double IPA	15 Litres	1.082	1.021	7.91	25.8	6.31 °L	386	1
Author: Anderskvist Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2018 7:08 PM Notes:
Rainy Saison	Saison	21 Litres	1.045	1.009	4.64	12.43	6.95 °L	386	1
Author: Jelan Boil Size: 26.18 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2020 11:15 AM Notes: Stepped Fermentation Temp Increase, starting at 18 and rising 1 degree per day for the first week
Hoppy Saison	Saison	10.5 Gallons	1.065	1.013	6.81	46.47	9.31 °L	386	0
Author: C-4 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2020 10:26 PM Notes:
Dörstlesser	Witbier	20 Litres	1.05	1.012	4.97	15.8	3.85 °L	386	1
Author: Dörst Bryggeri Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 171.1 g Creation Date: 4/17/2020 4:45 PM Notes:
Triple	Belgian Blond Ale	5.5 Gallons	1.088	1.017	9.34	32.31	11.15 °L	386	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 4.67 psi Creation Date: 8/16/2019 4:08 PM Notes:
Red Bus Biere De Garde	Bière de Garde	5.5 Gallons	1.078	1.02	7.72	0	7.48 °L	386	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2019 12:36 AM Notes:
Oud Bruin	Oud Bruin	5.5 Gallons	1.061	1.014	6.15	17.07	23.33 °L	386	0
Author: kylejungck Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2019 8:19 PM Notes: ferment until it begins to slow then transfer to secondary with lacto
Double Play(5-4-3)	Double IPA	5 Gallons	1.09	1.021	9.08	89.47	11.3 °L	386	1
Author: LutherEllenson Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 8:46 PM Notes:
Jayriddle Strong Ale	American Strong Ale	21 Litres	1.08	1.017	8.36	59.27	20.63 °L	386	1
Author: JayRiddle Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 20 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/13/2018 9:27 AM Notes:
Hoppy Saison	Saison	5.5 Gallons	1.084	1.005	10.3	0	3.43 °L	386	0
Author: david@gnomebrewshop.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 4:17 PM Notes:
« First ‹ Previous 11599 11600 11601 11602 11603 11604 11605 11606 11607 Next › Last »							Page 11603 of 16,400 20 Recipes of 327,999