Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hefeweizen 2/3 Trigo 40 Litros	Weizen/Weissbier	40 Litres	1.051	1.012	5.1	11.65	6.53 °L	299	0
Author: X-LEON Boil Size: 46.2 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2020 7:30 PM Notes:
Chamomile Honey Wheat	American Wheat Beer	2.75 Gallons	1.047	1.009	5.04	17.51	4.16 °L	299	2
Author: Smith Farm Brewing Co. Boil Size: 3.71 Gallons Boil Time: 30 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: sucrose Priming Amount: 2.5 oz Creation Date: 3/19/2024 9:15 PM Notes:
Brew For Good Brown Ale	American Brown Ale	5.3 Gallons	1.05	1.011	5.06	55.25	19.87 °L	299	1
Author: shingshing Boil Size: 6.02 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 10/6/2023 8:16 PM Notes:
Birthday Blay Lager	Vienna Lager	22 Litres	1.048	1.009	5.04	20.12	15.25 °L	299	1
Author: JJBirras Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 7/25/2023 12:03 PM Notes: Voy aprobar a hacer esta receta para el cumpleaños de Blai. Apróximadante ds semanas de fermentación y descanso diacetilo. Otras tres semanas de Lagering con Cold Crash y 3 semanas más de maduración y reposo en frío.
Roue PIls	No Profile Selected	60 Litres	1.043	1.004	5.1	21.75	4.36 °L	299	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2023 12:27 PM Notes:
Kr22 V3.0	American Pale Ale	44 Litres	1.048	1.009	5.09	30.59	6.6 °L	299	0
Author: Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2022 1:40 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.052	1.013	5.1	47.76	3.59 °L	299	0
Author: Mufasa's Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2022 8:39 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.043	1.004	5.07	0	16.33 °L	299	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2021 2:37 AM Notes:
Awesome Recipe	No Profile Selected	50 Litres	1.051	1.013	5.06	0	13.65 °L	299	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2021 12:47 AM Notes:
Der Porch Bier-Rhinebier	Kölsch	5 Gallons	1.052	1.014	5.07	22.13	3.24 °L	299	0
Author: SeattleSlew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 12.29 psi Creation Date: 12/11/2020 12:26 AM Notes: Steep grains at 150 for 45min Dry hop 7 days after kegging/during carbonation Observed OG: 1.054
Alles Klar!	Munich Helles	20 Litres	1.049	1.01	5.1	19.68	2.8 °L	299	0
Author: Juho_L Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 82 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 9:25 PM Notes:
Mists Of New England	Specialty IPA: New England IPA	28 Litres	1.054	1.015	5.1	59.74	4.11 °L	299	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 189 g Creation Date: 6/29/2020 11:52 PM Notes:
. Belgian White	Witbier	5 Gallons	1.051	1.012	5.09	9.83	4.16 °L	299	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2020 5:50 PM Notes: 50 gramos de Piel de naranja, Se añade durante los últimos 10 minutos de ebullición. 50 gramos de piel de naranja en la segunda fermentación 4to día
Snow Day Kölsch	German Pilsner (Pils)	2 Gallons	1.05	1.011	5.1	31.89	3.48 °L	299	1
Author: McDanielBrewson Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.5 oz Creation Date: 2/8/2020 6:35 PM Notes:
K-Brown	British Brown Ale	23 Litres	1.057	1.018	5.05	24.74	22.03 °L	299	0
Author: Roberto M Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2019 6:09 PM Notes:
Awesome Recipe	Bohemian Pilsener	19 Litres	1.049	1.01	5.08	0.52	3.62 °L	299	0
Author: NeoLee Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2019 2:19 AM Notes:
Bluebo Hophead	No Profile Selected	21 Litres	1.052	1.013	5.11	22.06	4.74 °L	299	0
Author: brom Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2019 2:13 PM Notes:
Ringwood XXXX Porter	Brown Porter	19 Litres	1.047	1.009	5.04	42.65	18.83 °L	299	0
Author: Cherry Tree Brewing Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 11:02 AM Notes:
Elemental	American Porter	5.5 Gallons	1.052	1.013	5.08	25.33	31.96 °L	299	0
Author: middleoftown Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2019 2:53 PM Notes:
Första Surisen	Berliner Weisse	47 Litres	1.052	1.013	5.08	1.95	3.41 °L	299	0
Author: Bajensamba Boil Size: 40 Litres Boil Time: 30 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 10:37 AM Notes: Tillsätt 20 probimage tabletter, sura vörten till 3.2 PH i 40 grader Dela upp i två jäshinkar Jäshink 1 Jäshink 2
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