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belgian blonde

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.56 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 91%
Calories: 223 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Sunday May 21st 2023

Original Gravity:

1.068

Final Gravity:

1.011

ABV (standard):

7.5%

IBU (rager):

23.5

SRM (morey):

4.7

Mash pH

5.3

Cost $

21.69

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11 lb	Great Western - Superior Pilsen (1.6 °L)11 lb Superior Pilsen (1.6 °L)	$ 1.89 / lb $ 20.79	35	1.6	81.5%
0.50 lb	Great Western - White Wheat0.5 lb White Wheat	$ 1.79 / lb $ 0.90	37	3.5	3.7%
1.50 lb	Cane Sugar1.5 lb Cane Sugar		46	0	11.1%
0.50 lb	Briess - Aromatic Munich Malt 20L0.5 lb Aromatic Munich Malt 20L		35.4	20	3.7%
13.50 lbs / $ 21.69

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
45 g	Hallertau Hersbrucker45 g Hallertau Hersbrucker Hops		Pellet	4	Boil	60 min	23.46	100%
45 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
45 g	Hallertau Hersbrucker (Pellet)		23.46	100%
45 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.03 gal		Strike	159 °F	150 °F	60 min
Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
1 tsp	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-High
Optimum Temp:	66 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 432 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 20.3 psi Temp: 36 °F CO₂ Level: 3.5 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

start at 64 and raise to 68 over a week once done needs to be lagered at 45 to 50 for 1 month

Last Updated and Sharing

109

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-21 20:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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