|
CBW Rye
|
No Profile Selected |
9 Litres |
1.048 |
1.012 |
4.8 |
17.6 |
8.45 °L
|
333 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2020 5:44 PM |
| Notes: |
|
|
English Pub Ale
|
Extra Special/Strong Bitter (ESB)
|
12 Gallons |
1.051 |
1.015 |
4.77 |
28.67 |
10.31 °L
|
333 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2025 10:23 PM |
| Notes: |
|
|
Dirty Sanchez
|
No Profile Selected |
42 Litres |
1.048 |
1.012 |
4.77 |
19.18 |
3.14 °L
|
333 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.176 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2024 5:55 AM |
| Notes: |
|
|
Pilsen Du Giu
|
American Lager
|
550 Litres |
1.045 |
1.009 |
4.82 |
7.91 |
3.08 °L
|
333 |
0 |
|
|
|
| Boil
Size: 556.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2024 7:33 PM |
| Notes: |
|
|
2024 Bahasa Bélatelep 150L
|
International Pale Lager
|
150 Litres |
1.043 |
1.007 |
4.78 |
34.75 |
4.52 °L
|
333 |
0 |
|
|
|
| Boil
Size: 165 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2024 10:32 AM |
| Notes: |
|
|
Dry Stout
|
Dry Stout
|
30 Litres |
1.048 |
1.011 |
4.74 |
21.04 |
38.52 °L
|
333 |
0 |
|
|
|
| Boil
Size: 36.94 Litres |
Boil Time: 80 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/4/2023 10:25 PM |
| Notes: |
|
|
Copper Garden Ale
|
Blonde Ale
|
15.5 Gallons |
1.046 |
1.009 |
4.81 |
16.06 |
3.78 °L
|
333 |
0 |
|
|
|
| Boil
Size: 16.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2023 10:04 AM |
| Notes: |
|
|
Holmer Green Pale Ale
|
Standard/Ordinary Bitter
|
20 Litres |
1.045 |
1.009 |
4.75 |
43.3 |
5.44 °L
|
333 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2022 12:48 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
53 Litres |
1.046 |
1.01 |
4.82 |
25.02 |
10.39 °L
|
333 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2021 5:26 PM |
| Notes: |
|
|
The Claymore
|
Scottish Export
|
5 Gallons |
1.052 |
1.015 |
4.81 |
23.34 |
18.14 °L
|
333 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/27/2020 1:27 AM |
| Notes: |
|
|
Milk Stout
|
American Stout
|
5.5 Gallons |
1.05 |
1.013 |
4.85 |
40.64 |
29.92 °L
|
333 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2018 6:15 PM |
| Notes: |
|
|
Sour Ipa
|
Berliner Weisse
|
5.5 Gallons |
1.048 |
1.011 |
4.76 |
26.77 |
8.37 °L
|
333 |
0 |
|
|
|
| Boil
Size: 7.57 Gallons |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 4.4 oz |
Creation
Date: 8/29/2020 9:31 PM |
Notes: not much to explain
my first time using this wildbrew sour pitch
wish me luck |
|
|
Session IPA #1 Batch #1
|
Specialty IPA: New England IPA
|
15 Gallons |
1.049 |
1.013 |
4.77 |
33.66 |
3.31 °L
|
333 |
0 |
|
|
Author:
|
|
Green Pond Brewing
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/27/2020 2:23 PM |
| Notes: |
|
|
Crisp Ale
|
Blonde Ale
|
20 Litres |
1.048 |
1.012 |
4.83 |
24.09 |
5.16 °L
|
333 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 3 |
Creation
Date: 5/28/2020 7:57 PM |
| Notes: |
|
|
Sarasota Lager
|
Munich Helles
|
5.5 Gallons |
1.049 |
1.012 |
4.81 |
27.09 |
5.23 °L
|
333 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2019 5:22 PM |
| Notes: |
|
|
NIB Norfolk Meets NZ
|
Czech Premium Pale Lager
|
330 Litres |
1.045 |
1.008 |
4.81 |
17.89 |
3.26 °L
|
333 |
0 |
|
|
|
| Boil
Size: 360 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 0.31 bar |
Creation
Date: 9/24/2019 11:50 AM |
| Notes: |
|
|
Split Sour Boiiiiiii
|
American Light Lager
|
30 Litres |
1.048 |
1.012 |
4.74 |
3.24 |
3.35 °L
|
333 |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2019 7:12 AM |
| Notes: |
|
|
Very Unamazing Amber Ale
|
American Amber Ale
|
19 Litres |
1.055 |
1.018 |
4.76 |
29.5 |
14.47 °L
|
333 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2019 2:48 AM |
| Notes: |
|
|
Fekete Lager
|
Schwarzbier
|
15 Litres |
1.052 |
1.016 |
4.81 |
37.84 |
21.3 °L
|
333 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2019 12:50 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
190 Gallons |
1.048 |
1.011 |
4.83 |
68.36 |
4.47 °L
|
333 |
0 |
|
|
|
| Boil
Size: 220 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2018 5:56 PM |
| Notes: |
|
|
|
|