|
Lime Pale
|
English IPA
|
21 Litres |
1.063 |
1.015 |
6.33 |
16.77 |
6.27 °L
|
308 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2020 5:12 PM |
| Notes: |
|
|
Norwegian Birtch Raw Ale
|
Roggenbier
|
23 Litres |
1.06 |
1.012 |
6.32 |
0 |
5.95 °L
|
308 |
0 |
|
|
|
| Boil
Size: 23.1 Litres |
Boil Time: N/A |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2024 5:37 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
30 Litres |
1.061 |
1.012 |
6.4 |
0 |
9 °L
|
308 |
0 |
|
|
|
| Boil
Size: 34.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2023 10:12 AM |
| Notes: |
|
|
SMaSH Citra Pale Ale
|
American Pale Ale
|
3.5 Gallons |
1.059 |
1.01 |
6.44 |
50.62 |
4.36 °L
|
308 |
0 |
|
|
|
| Boil
Size: 5.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2021 5:14 PM |
| Notes: |
|
|
RyePA
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.29 |
65.45 |
10.32 °L
|
308 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2021 11:59 PM |
| Notes: |
|
|
SABRO 1.0
|
American Pale Ale
|
27 Litres |
1.058 |
1.01 |
6.29 |
70.43 |
3.15 °L
|
308 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 82 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2021 2:32 PM |
Notes: ACQUA SAGUARO
WHIRLPOOL 95°
|
|
|
Hoppy Days Black IPA
|
Specialty IPA: Black IPA
|
23 Litres |
1.061 |
1.012 |
6.38 |
64.65 |
29.76 °L
|
308 |
2 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 80g |
Creation
Date: 2/17/2021 11:44 AM |
| Notes: |
|
|
NEIPA Detroit Style
|
Specialty IPA: New England IPA
|
6 Gallons |
1.063 |
1.014 |
6.38 |
47.69 |
7.49 °L
|
308 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2021 3:43 AM |
| Notes: |
|
|
Belgian Stout
|
Dry Stout
|
5.5 Gallons |
1.059 |
1.01 |
6.35 |
32.93 |
40.41 °L
|
308 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: dextrose |
Priming Amount: 2.5 oz |
Creation
Date: 1/2/2021 3:56 PM |
| Notes: |
|
|
Apple Pie Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.064 |
1.015 |
6.41 |
6.83 |
9.05 °L
|
308 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2020 7:35 AM |
| Notes: |
|
|
Porter 3/18
|
American Porter
|
5.5 Gallons |
1.065 |
1.017 |
6.31 |
34.23 |
36.37 °L
|
308 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2018 2:13 AM |
| Notes: |
|
|
Solidarity Forever
|
Specialty IPA: Red IPA
|
19 Litres |
1.066 |
1.017 |
6.39 |
45.47 |
17.58 °L
|
308 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 105.5 g |
Creation
Date: 8/20/2020 1:16 PM |
| Notes: |
|
|
Mosaic SMASH
|
American IPA
|
6.5 Gallons |
1.062 |
1.014 |
6.29 |
64.43 |
3.64 °L
|
308 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/4/2020 12:16 AM |
| Notes: |
|
|
Magnum Maibock
|
Helles Bock
|
5.5 Gallons |
1.07 |
1.021 |
6.43 |
70 |
4.65 °L
|
308 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/18/2020 6:32 AM |
| Notes: |
|
|
22 Red Ale
|
American Amber Ale
|
5 Gallons |
1.06 |
1.011 |
6.39 |
78.85 |
42.33 °L
|
308 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.4 oz |
Creation
Date: 2/8/2020 8:17 PM |
| Notes: |
|
|
6C1S IPA
|
No Profile Selected |
6.5 Gallons |
1.065 |
1.016 |
6.41 |
31.53 |
5.37 °L
|
308 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2020 8:05 PM |
| Notes: |
|
|
Milkshake IPA
|
No Profile Selected |
5.5 Gallons |
1.074 |
1.025 |
6.33 |
19.75 |
4.31 °L
|
308 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2020 1:50 PM |
Notes: Mash in with a standard mash at 1.25 qts./lb. (2.6 L/kg) at 155 °F (68 °C) until fully converted, about 60 minutes. Sparge with enough water to collect 6.5 gallons (24.6 L) of wort in the kettle. Boil 60 minutes, adding sole hop addition at the beginning of the boil. Add the lactose powder to the boil at any point. Chill, aerate, and then ferment at 67 °F (19 °C) with your favorite English ale strain. On brew day, zest the lime and chop the vanilla bean. Add vodka to bowl to just cover the zest and bean, then cover with saran wrap. Let soak in vodka during active fermentation. Dry hop in secondary with a citrus-forward hop such as Citra® but you can substitute in Simcoe®, Motueka, or a favorite citrusy hop of yours. Add tincture of lime zest and vanilla bean at dry hopping. After achieving the desired dry hop character, cold crash and package.
1-2 limes, zested
|
|
|
Tropical Stout With Muscovado
|
Foreign Extra Stout
|
1 Gallons |
1.063 |
1.014 |
6.34 |
39.24 |
47.41 °L
|
308 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.021 |
Efficiency: 74 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2019 5:38 PM |
| Notes: |
|
|
Test Recipe 98%
|
No Profile Selected |
2000 Litres |
1.064 |
1.016 |
6.33 |
0 |
3.31 °L
|
308 |
0 |
|
|
|
| Boil
Size: 2000 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 98 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2019 9:21 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Stout
|
2.5 Gallons |
1.066 |
1.017 |
6.34 |
22.84 |
11.9 °L
|
308 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2019 12:48 AM |
| Notes: |
|
|
|
|