Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wilderness SMaSH	American IPA	5.5 Gallons	1.06	1.016	5.7	65.73	7.33 °L	369	1
Author: Timber Ryan Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2020 9:42 PM Notes:
American Pale Ale	American Pale Ale	11 Litres	1.053	1.011	5.63	36.7	5.51 °L	369	0
Author: Boil Size: 16.78 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 1.46 bar Creation Date: 6/13/2023 10:51 AM Notes:
Pilsner Lager - 5-2C_DRK76	Classic American Pilsner	40 Litres	1.053	1.01	5.6	25.4	3.66 °L	369	0
Author: Boil Size: 46.08 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 0.88 bar Creation Date: 9/14/2022 11:03 PM Notes:
SoCo Oatmeal Stout	Sweet Stout	5.5 Gallons	1.059	1.016	5.64	27.91	34.26 °L	369	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2022 8:14 PM Notes:
ANIMAL TRISTE	American Pale Ale	1850 Litres	12.956	2.416	5.64	13.38	3.25 °L	369	0
Author: Spore Boil Size: 1930 Litres Boil Time: 60 Boil Gravity: 12.4 Efficiency: 88 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2021 8:59 AM Notes:
Scottish Ale	Scottish Export	5.5 Gallons	1.057	1.015	5.61	28.81	16.97 °L	369	2
Author: Lee Ritter Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 76 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2021 12:50 AM Notes:
SMASH HERKULES IPA	American IPA	8 Litres	1.054	1.011	5.69	48.27	5.01 °L	369	0
Author: Boil Size: 8 Litres Boil Time: 15 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.36 bar Creation Date: 2/23/2021 4:51 PM Notes:
Bolder XPA	Blonde Ale	24 Litres	1.052	1.009	5.58	25.29	4.82 °L	369	1
Author: BeerWah Brewing Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.61 bar Creation Date: 11/25/2020 11:34 AM Notes:
Octoberfest	Märzen	5.25 Gallons	1.062	1.019	5.58	7.99	8.84 °L	369	0
Author: B Haas Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/17/2020 8:46 PM Notes:
Simcoe Pale	No Profile Selected	248 Gallons	14.325	3.714	5.73	42.49	4.69 °L	369	0
Author: deadcross Boil Size: 279 Gallons Boil Time: 90 Boil Gravity: 14.2 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2020 10:10 PM Notes:
Citra SMaSH	American Pale Ale	5 Gallons	1.053	1.01	5.66	35.41	5.94 °L	369	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2018 2:23 PM Notes:
American Pale Ale	American Pale Ale	6 Gallons	13.57	2.937	5.71	38.27	3.59 °L	369	1
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 11.9 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/2/2020 5:23 PM Notes:
Pilsner 001	German Pilsner (Pils)	13 Litres	1.05	1.008	5.63	27.57	3.62 °L	369	1
Author: anditweighsaton Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2020 12:12 PM Notes:
Awesome Recipe	Dunkles Weissbier	5 Gallons	1.058	1.014	5.72	17.97	21.13 °L	369	0
Author: Paultfuchs Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2019 7:18 PM Notes:
Middleporter	American Porter	5.5 Gallons	1.056	1.012	5.7	30.71	34.67 °L	369	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2019 12:46 AM Notes:
Awesome Recipe	American Pale Ale	20.8 Litres	1.057	1.014	5.7	34.36	5.96 °L	369	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2019 4:01 PM Notes:
The Hummingbird Project	American IPA	5 Gallons	1.06	1.016	5.72	31.84	7.79 °L	369	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 53 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 10/16/2019 11:55 PM Notes: 6.5 gallons Mash water - Add 1.4 tsp CC and 1 tsp Gyp 1 gallon Sparge water - Add 0.2 tsp CC and 0.2 tsp Gyp NO YEAST NUTRIENT Need 2.5hrs to heat water (Set to 160*) Mash at 156* (Check actual temp with thermometer and see what it is). 11/27/2019 10:30 added water and set to 160* Interesting with both elements running and set to normal it heated up in 1 hr 10 mins Heater problems 2:40 mash in at 159* then set temp to 155* Stirred a lot and then set up pump and continued to stir for a couple mins 3:10 gave it a good stir 3:40 lifted basket and began sparge. Had heated sparge to 160 at the start. 4:35 boil started added .33oz warrior 4:20 turned pump o n to sterilize college, temp never came back to boil 4:25 turned heat off and cooled to 185 and added hops Got it cooled to around 72*. Pitched yeast directly and set temp to 68* 11/29 added first dry hop 12/3 added second dry hop and raised temp to 71* 12/6 set temp to 55* 12/8 kegged Set to 30psi for about 18 hours
Awesome Recipe	No Profile Selected	5.5 Gallons	1.057	1.014	5.59	118.26	4.56 °L	369	0
Author: Efahr23 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/8/2019 12:12 AM Notes:
WITIBIER COM LARANJA - 30 LITROS	Fruit Beer	20 Litres	1.058	1.014	5.7	76.48	10.49 °L	369	0
Author: Alan Roque Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.015 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 10:16 AM Notes: * 23 LITROS DE ÁGUA - BRASSAGEM * 33 LITROS DE ÁGUA - LAVAGEM - 02 FERMENTO - T-58 - FERMENTAÇÃO - 18º C - MATURAÇÃO - 0º C - 8 GR POR LITRO NA GARRAFA E 05 GR POR LITRO NO BARRIL
Moldy Basement	American Pale Ale	5.5 Gallons	1.057	1.013	5.69	51.65	8.78 °L	369	0
Author: Yellow House Fermentery Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 3:18 PM Notes:
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