Homebrew Beer Recipes

Page 11612 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oaty McOaterson	Oatmeal Stout	5.75 Gallons	1.055	1.012	5.71	29.32	50 °L	298	0
Author: SnaKiZe Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2020 7:16 AM Notes:
Pale Ale	American Pale Ale	11 Gallons	1.058	1.015	5.74	35.5	8.56 °L	298	2
Author: Poe House Brewing Boil Size: 13.26 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2025 7:42 PM Notes:
Dunk V	Dunkelweizen	80 Gallons	1.058	1.015	5.74	0	17.55 °L	298	0
Author: Scott Nutkick Boil Size: 82 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2025 8:55 PM Notes:
2024 Fall Amber	American Amber Ale	5.5 Gallons	1.057	1.014	5.65	29.79	15.89 °L	298	0
Author: Zach S Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2024 4:10 PM Notes:
Mosaic SmaSH Pale	American Pale Ale	2.5 Gallons	1.052	1.009	5.59	35.53	5.67 °L	298	0
Author: The Heavy Hopper Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2023 3:28 PM Notes:
IPA ARGENTA	American IPA	260 Litres	1.058	1.014	5.7	0	4.75 °L	298	0
Author: EstacionSur Boil Size: 280 Litres Boil Time: 70 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2022 10:59 AM Notes:
Freedom Stout	American Porter	5.5 Gallons	1.057	1.014	5.62	0	17.62 °L	298	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2022 7:09 PM Notes:
RBQ	Scottish Export	40 Gallons	1.057	1.013	5.7	13.98	19.54 °L	298	0
Author: Dillon Langtry Boil Size: 43 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2021 12:47 AM Notes:
Setting Sun Ale	American Light Lager	5.5 Gallons	1.053	1.01	5.66	46.97	4.71 °L	298	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2020 4:23 PM Notes:
RC Collab	American IPA	225.5 Gallons	1.058	1.014	5.7	13.22	3.68 °L	298	0
Author: RNalley Boil Size: 230 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/10/2020 3:57 PM Notes:
Rågeten Betar	American Wheat Beer	10 Litres	1.055	1.013	5.6	32.51	6.5 °L	298	1
Author: Savannen Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Sugar Priming Amount: 5 g/l Creation Date: 1/5/2018 5:29 PM Notes:
AAA	American Amber Ale	285 Litres	1.054	1.01	5.74	33.09	15.45 °L	298	0
Author: Gusca Boil Size: 325 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2020 12:31 AM Notes:
English Mild Burton Style	Dark Mild	5 Gallons	1.059	1.016	5.74	30.92	50 °L	298	0
Author: Alan Burton Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.1 oz Creation Date: 4/29/2020 8:14 PM Notes:
Chocolate Milk Stout	Sweet Stout	5.5 Gallons	1.066	1.022	5.69	24.22	50 °L	298	5
Author: Anhinga BC Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/14/2020 5:19 PM Notes:
Mexican Lager	International Pale Lager	5.5 Gallons	1.057	1.014	5.66	12.24	3.56 °L	298	0
Author: Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.105 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/21/2020 10:26 PM Notes:
Vye EEEna	Dortmunder Export	5.5 Gallons	1.053	1.01	5.66	13.93	6.55 °L	298	0
Author: austmack Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/8/2020 9:12 PM Notes: Give a 40 minute rest after mash and sparge at 165 Pitch yeast at 65 and degrees then lower to 55-50 for 4 weeks
Blonde ALE Happy Brewing	Blonde Ale	5.5 Gallons	1.054	1.011	5.64	23.38	5.1 °L	298	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2019 6:42 PM Notes:
Sweet Amber Aloha	American Amber Ale	5.5 Gallons	1.058	1.015	5.74	0	10.31 °L	298	0
Author: Ozzys Brew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 12:43 PM Notes:
Brut Du Quarante	American Light Lager	5.5 Gallons	1.051	1.007	5.67	27.11	3.02 °L	298	0
Author: pmgr33r Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2018 3:32 PM Notes:
Saison Take 2	Saison	5.5 Gallons	1.052	1.009	5.65	35.95	3.75 °L	298	0
Author: Brandon.lo Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2018 5:21 PM Notes:
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