Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Amber Ale	American Amber Ale	17 Litres	1.06	1.011	6.42	26.04	11.42 °L	250	0
Author: Boil Size: 20.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: BrownSugar Priming Amount: 120.6 g Creation Date: 8/23/2020 10:46 PM Notes: Cool boil kettle quickly with chiller. Cold crash fermenter to near zero before bottling/kegging.
Toasted Marshmallow Milk Stout	American Stout	5.5 Gallons	1.076	1.025	6.69	49.05	36.14 °L	250	0
Author: nixter Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2023 10:11 PM Notes:
Awesome Recipe	American Amber Ale	3.5 Gallons	1.055	1.013	5.52	0	6.76 °L	250	0
Author: jim99l Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.4 oz Creation Date: 4/30/2022 8:55 PM Notes:
RIS	Imperial Stout	5.5 Gallons	1.13	1.034	12.59	69.43	36.43 °L	250	0
Author: hoppingrape Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2021 8:16 PM Notes:
Blasted Porter	American Porter	5 Gallons	1.055	1.015	5.25	36.75	33.43 °L	250	0
Author: Shadehawke Boil Size: 7.33 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2021 12:17 AM Notes:
Awesome Recipe	American Amber Ale	6 Gallons	1.051	1.013	4.96	0	12.58 °L	250	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2021 1:43 AM Notes:
Awesome Recipe	American Stout	2 Gallons	1.065	1.012	6.96	38.05	30.24 °L	250	0
Author: Boil Size: 2.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2020 2:27 PM Notes:
Olivia Amber Ale	American Amber Ale	5 Gallons	1.052	1.013	5.13	35.37	12.43 °L	250	0
Author: Fake Steve Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2020 8:07 PM Notes:
Saaz Amber	American Amber Ale	35 Gallons	1.051	1.012	5.14	33.6	13.85 °L	250	1
Author: zknipe Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/22/2020 7:58 PM Notes:
StocKolsch	American Amber Ale	5.5 Gallons	1.059	1.015	5.76	12.55	14.28 °L	250	0
Author: T Willy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/25/2020 6:01 PM Notes:
SMaSH #1	American IPA	1 Gallons	1.072	1.016	7.39	101.92	4.74 °L	250	0
Author: Rebotco09 Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/30/2017 1:44 AM Notes:
Awesome Recipe	Imperial Stout	291 Gallons	25.509	6.821	10.63	0	50 °L	250	0
Author: Boil Size: 317 Gallons Boil Time: 90 Boil Gravity: 23.6 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2020 12:06 AM Notes:
Imperialstout	Imperial Stout	10 Litres	1.141	1.049	12.09	97.11	50 °L	250	0
Author: tiwind Boil Size: 30 Litres Boil Time: 180 Boil Gravity: 1.047 Efficiency: 55 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2019 10:50 AM Notes:
Black Widow	American Porter	10 Gallons	1.095	1.02	9.74	37.09	35.43 °L	250	0
Author: matthodgson Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2019 3:37 AM Notes:
Sweet Potato Pumpkin Pie	American Brown Ale	5.5 Gallons	1.064	1.016	6.33	31.89	32.97 °L	250	0
Author: Jefferson Ale Works Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2019 2:46 PM Notes:
Porter/Stout	American Porter	100 Gallons	1.064	1.014	6.62	39.76	33.53 °L	250	0
Author: tbhkd Boil Size: 108 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.36 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 11.04 psi Creation Date: 3/11/2019 5:12 PM Notes:
Rum Porter	American Porter	5 Gallons	1.058	1.018	5.35	67.04	46.84 °L	250	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 12:51 PM Notes:
Late Shift Porter	American Porter	6 Gallons	1.066	1.018	6.33	31.64	35.78 °L	250	0
Author: BrotherJames Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 11:36 PM Notes: It's winter, so we wanted a comfy, malty beer. We decided on a porter, but didn't want to be limited to the lighter British style, so we chose the American Porter as our base target. We both love the character and depth of Maris Otter as a base malt, and James has used it in a porter with good results. The Cara 90 was chosen to add additional malt depth and character. The Chocolate Rye was included to add a rich chocolate character without excessive roastiness (suggested by Austin in Brew 130). A bit of Black Patent included for that "classic porter" roast and edge, but only a small amount as we did not want it to dominate. Midnight Wheat was added for color without additional astringency, and our research has indicated that it would compliment the Chocolate Rye as well. Chinook hops were chosen for it's spicy/piney character, and since we were looking to accentuate the malt, we're keeping the perceived bitterness to the lower end of the style scale. However, because this is an American Porter, we're going to whirlpool 1/4 of the hops after cooling to below 180, in order to bring out more of the hop aroma without additional bittering. For our yeast we chose Denny's Favorite, which, according to Wyeast, "produces a big mouthfeel and accentuates the malt, caramel, or fruit character of a beer without being sweet or under-attenuated," and that's exactly what we're looking for. For the fermentation, we chose a temperature (65º F) that was in the middle of the recommended range, but had room for a diacetyl rest (68º F).
22.2	American IPA	2 Gallons	1.077	1.02	7.46	135.06	6.63 °L	250	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2018 5:18 PM Notes:
Matt's IPA	American IPA	11 Gallons	1.06	1.014	6.08	33.61	9.35 °L	250	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2018 4:17 PM Notes:
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