|
Solidarity Forever
|
Specialty IPA: Red IPA
|
19 Litres |
1.066 |
1.017 |
6.39 |
45.47 |
17.58 °L
|
361 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 105.5 g |
Creation
Date: 8/20/2020 1:16 PM |
| Notes: |
|
|
Sundrop Redux
|
No Profile Selected |
530 Gallons |
15.061 |
3.709 |
6.38 |
34.92 |
4.06 °L
|
361 |
0 |
|
|
|
| Boil
Size: 599.86 Gallons |
Boil Time: 60 |
Boil Gravity: 14.5 |
Efficiency: 73 |
Mash Thickness: 1.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2024 10:54 PM |
| Notes: |
|
|
Dankity
|
American IPA
|
5.5 Gallons |
1.06 |
1.011 |
6.34 |
89.25 |
6.16 °L
|
361 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2022 2:47 PM |
| Notes: |
|
|
OKT
|
Märzen
|
126.25 Gallons |
14.794 |
3.641 |
6.25 |
16.06 |
8.7 °L
|
361 |
0 |
|
|
Author:
|
|
B&J's Brewery
|
|
| Boil
Size: 142.6 Gallons |
Boil Time: 60 |
Boil Gravity: 13.7 |
Efficiency: 64 |
Mash Thickness: 1.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2022 7:41 PM |
| Notes: |
|
|
Honey Ale Mk.2
|
British Strong Ale
|
20.8 Litres |
1.061 |
1.012 |
6.38 |
7.8 |
10.58 °L
|
361 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.111 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2022 3:28 PM |
| Notes: |
|
|
Awesome Recipe
|
Classic Rauchbier
|
5.5 Gallons |
1.065 |
1.016 |
6.4 |
0 |
11.94 °L
|
361 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2022 1:04 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
10 Litres |
1.061 |
1.013 |
6.31 |
30.04 |
2.3 °L
|
361 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2021 7:00 AM |
| Notes: |
|
|
1760 NEIPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.012 |
6.25 |
10.68 |
4.15 °L
|
361 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2021 6:49 PM |
Notes: Target OG- 1.060
Actual OG- 1.061
Actual FG- 1.013
78% Attenuation
6.3% ABV
Hop addition at day 7 until day 14-16
|
|
|
Awesome Recipe
|
American IPA
|
25 Litres |
1.059 |
1.011 |
6.31 |
34.34 |
3.5 °L
|
361 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2021 9:33 AM |
| Notes: |
|
|
Rittoberfest Marzen
|
Märzen
|
6 Gallons |
1.066 |
1.018 |
6.24 |
25.12 |
17.67 °L
|
361 |
1 |
|
|
|
| Boil
Size: 7.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 59 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2020 7:35 PM |
| Notes: |
|
|
Pale Ale 2
|
American Pale Ale
|
3 Gallons |
1.063 |
1.016 |
6.26 |
67.2 |
8.58 °L
|
361 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2018 5:05 PM |
| Notes: |
|
|
Ipa English
|
American IPA
|
20 Litres |
1.06 |
1.011 |
6.4 |
34.44 |
12.15 °L
|
361 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2020 9:35 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
2.5 Gallons |
1.059 |
1.01 |
6.36 |
32.44 |
37.03 °L
|
361 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/2/2020 1:11 PM |
| Notes: |
|
|
SUCCO DI LUPPOLO NEW
|
American IPA
|
39.01 Litres |
1.057 |
1.009 |
6.31 |
42.77 |
8.72 °L
|
361 |
0 |
|
|
|
| Boil
Size: 41.26 Litres |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 227.7 g |
Creation
Date: 5/7/2020 9:17 PM |
| Notes: |
|
|
SMASH - Chinook
|
American IPA
|
1 Gallons |
1.063 |
1.015 |
6.33 |
52.96 |
3.69 °L
|
361 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.01 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2020 2:13 AM |
| Notes: |
|
|
Bob’s Pilot Knob NE IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.06 |
1.011 |
6.36 |
40.97 |
3.59 °L
|
361 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 10 |
Boil Gravity: 1.12 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 28 psi |
Creation
Date: 1/26/2020 2:19 AM |
| Notes: Seeped 1 lb flaked oats at 160 f for 30min |
|
|
R20-15_Stensvik Lager II
|
Munich Helles
|
48 Litres |
1.057 |
1.009 |
6.27 |
24.63 |
5.09 °L
|
361 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 80 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/6/2020 8:24 PM |
| Notes: |
|
|
Yulebrew 2019
|
American Brown Ale
|
48 Litres |
1.057 |
1.009 |
6.23 |
30.09 |
14.97 °L
|
361 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2019 6:52 PM |
Notes: Tips: Når malten har romtemperatur bør temperaturen i meskevannet være ca
6°C over ønsket mesketemperatur. Varm opp meskevannet til 71°C for å oppnå
65°C etter innmesking.
Skyllevannet bør holde rundt 75-78°C. |
|
|
7 Sorter Juleøl
|
Dark Mild
|
65 Litres |
1.061 |
1.014 |
6.34 |
53.82 |
20.46 °L
|
361 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2019 12:02 PM |
| Notes: |
|
|
Experimental IPA
|
American IPA
|
5 Gallons |
1.061 |
1.013 |
6.29 |
35.55 |
5.78 °L
|
361 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2018 8:49 AM |
| Notes: |
|
|
|
|