Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Märzen	248 Gallons	1.057	1.014	5.65	0	11.37 °L	312	0
Author: JamesHild33 Boil Size: 279 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/16/2021 5:47 PM Notes:
Gataxica Nürnberg Rotbier	Vienna Lager	34 Litres	1.051	1.008	5.6	24.37	11.68 °L	312	0
Author: durrif Boil Size: 40.15 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2025 9:41 PM Notes:
Jer's Juicy IPA	Specialty IPA: Red IPA	5 Gallons	1.055	1.013	5.61	28.88	21.2 °L	312	1
Author: Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/7/2024 2:31 AM Notes:
Sunshine Summit (pale Ale)	American Pale Ale	3.5 Gallons	1.052	1.009	5.61	33.25	4.79 °L	312	0
Author: Jk136902 Boil Size: 4.53 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 2.4 oz Creation Date: 11/26/2023 6:45 AM Notes: Dry hop either 2 days into primary fermentation or for 5 to 7 days once fermentation is complete, depending on preference.
IPA RED DE LUTHI	Specialty IPA: Red IPA	500 Litres	1.057	1.014	5.66	0	14.83 °L	312	0
Author: Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2023 1:24 AM Notes:
English IPA	English IPA	140 Litres	1.054	1.011	5.66	0	5.75 °L	312	0
Author: NathanV Boil Size: 160 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 97 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2023 3:13 PM Notes:
Pale Ale	American Pale Ale	22.1 Litres	1.054	1.012	5.58	40.81	5.49 °L	312	0
Author: Kaarlo Boil Size: 24.2 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.04 bar Creation Date: 5/26/2022 4:57 AM Notes:
BDOUG Lite	Blonde Ale	5.5 Gallons	1.05	1.008	5.57	23.79	3.86 °L	312	0
Author: Kyle Moberg Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 3/5/2022 1:04 AM Notes:
English Pale Ale	Ordinary Bitter	10 Gallons	1.057	1.014	5.63	41.15	12.89 °L	312	0
Author: Fishmankcr Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2021 1:33 AM Notes:
ANIMAL TRISTE	American Pale Ale	1850 Litres	12.956	2.416	5.64	13.38	3.25 °L	312	0
Author: Spore Boil Size: 1930 Litres Boil Time: 60 Boil Gravity: 12.4 Efficiency: 88 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2021 8:59 AM Notes:
Bomto NEIPA Mk.3	American IPA	18 Litres	1.055	1.012	5.64	43.77	4.53 °L	312	0
Author: Jfritz Boil Size: 18.9 Litres Boil Time: 45 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2018 10:30 AM Notes:
Vienna MCE 21	Vienna Lager	20.8 Litres	1.05	1.007	5.61	17.17	14.95 °L	312	0
Author: Fabio Noronha Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: sucrose Priming Amount: 115.5 g Creation Date: 4/24/2021 6:02 PM Notes:
Blame Game	Blonde Ale	5.25 Gallons	1.053	1.01	5.61	23.91	6.08 °L	312	0
Author: BigChilly75 Boil Size: 6.22 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: 12.08 psi Creation Date: 1/13/2021 12:29 PM Notes:
Honey Ipa	American IPA	5.5 Gallons	1.056	1.013	5.66	67	7.76 °L	312	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 12/30/2020 3:21 AM Notes:
JÄPA	American Pale Ale	23.7 Litres	1.052	1.01	5.62	36.44	4.57 °L	312	1
Author: JuusoV Boil Size: 29.94 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2020 10:00 AM Notes: Reseptin efficiency 75% nyt. Koitetan vähän tuunata vesimääriä että olis tarkemmin ennakoitavissa. Fermentation schedule: 3 days 17-18C Let raise to 20-21 over 3 days Keep at 21 for 3 days -> "Crash" 2.7 CO2 Startteri tällä kertaa.
Karma Citra	No Profile Selected	4.5 Litres	1.055	1.012	5.58	74.47	3.2 °L	312	0
Author: Boil Size: 6.7 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/24/2020 6:25 PM Notes: During mash prepare the citrus peel Blanche 1 orange or grapefruit peel and half a lemon's peel: - Add peel to a pot of cold water - Heat water to boil - As soon as the boil starts remove from heat and strain peels - Repeat this process 3 times Make a simple syrup with 70g of sugar and 70g of water, add the peels and simmer for 45 minutes place the peels somewhere to dry for 24h 70g sugar in 70g water and simmer for 45 minutes dehydrate/ bake until hard/ 24h Add remaining syrup and Juice to wort post-boil
Grüß Dich	Oktoberfest/Märzen	5.5 Gallons	1.062	1.019	5.61	24.48	8.28 °L	312	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2020 12:46 AM Notes:
Sparkling	No Profile Selected	25 Litres	1.054	1.011	5.65	33.11	5.28 °L	312	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2020 5:08 AM Notes:
Vienna Lager	Vienna Lager	5.5 Gallons	1.056	1.013	5.59	0	50 °L	312	1
Author: DingP Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2019 7:20 PM Notes:
Wize Reindeer	Dunkles Weissbier	22 Litres	1.057	1.015	5.6	22.46	17.06 °L	312	1
Author: Mordramelch Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: sugar Priming Amount: 9 g/l Creation Date: 9/26/2018 6:24 AM Notes:
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