|
Awesome Recipe
|
Märzen
|
248 Gallons |
1.057 |
1.014 |
5.65 |
0 |
11.37 °L
|
312 |
0 |
|
|
|
| Boil
Size: 279 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/16/2021 5:47 PM |
| Notes: |
|
|
Gataxica Nürnberg Rotbier
|
Vienna Lager
|
34 Litres |
1.051 |
1.008 |
5.6 |
24.37 |
11.68 °L
|
312 |
0 |
|
|
|
| Boil
Size: 40.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2025 9:41 PM |
| Notes: |
|
|
Jer's Juicy IPA
|
Specialty IPA: Red IPA
|
5 Gallons |
1.055 |
1.013 |
5.61 |
28.88 |
21.2 °L
|
312 |
1 |
|
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/7/2024 2:31 AM |
| Notes: |
|
|
Sunshine Summit (pale Ale)
|
American Pale Ale
|
3.5 Gallons |
1.052 |
1.009 |
5.61 |
33.25 |
4.79 °L
|
312 |
0 |
|
|
|
| Boil
Size: 4.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 2.4 oz |
Creation
Date: 11/26/2023 6:45 AM |
| Notes: Dry hop either 2 days into primary fermentation or for 5 to 7 days once fermentation is complete, depending on preference. |
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IPA RED DE LUTHI
|
Specialty IPA: Red IPA
|
500 Litres |
1.057 |
1.014 |
5.66 |
0 |
14.83 °L
|
312 |
0 |
|
|
|
| Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2023 1:24 AM |
| Notes: |
|
|
English IPA
|
English IPA
|
140 Litres |
1.054 |
1.011 |
5.66 |
0 |
5.75 °L
|
312 |
0 |
|
|
|
| Boil
Size: 160 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 97 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2023 3:13 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
22.1 Litres |
1.054 |
1.012 |
5.58 |
40.81 |
5.49 °L
|
312 |
0 |
|
|
|
| Boil
Size: 24.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.04 bar |
Creation
Date: 5/26/2022 4:57 AM |
| Notes: |
|
|
BDOUG Lite
|
Blonde Ale
|
5.5 Gallons |
1.05 |
1.008 |
5.57 |
23.79 |
3.86 °L
|
312 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 3/5/2022 1:04 AM |
| Notes: |
|
|
English Pale Ale
|
Ordinary Bitter
|
10 Gallons |
1.057 |
1.014 |
5.63 |
41.15 |
12.89 °L
|
312 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2021 1:33 AM |
| Notes: |
|
|
ANIMAL TRISTE
|
American Pale Ale
|
1850 Litres |
12.956 |
2.416 |
5.64 |
13.38 |
3.25 °L
|
312 |
0 |
|
|
|
| Boil
Size: 1930 Litres |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 88 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2021 8:59 AM |
| Notes: |
|
|
Bomto NEIPA Mk.3
|
American IPA
|
18 Litres |
1.055 |
1.012 |
5.64 |
43.77 |
4.53 °L
|
312 |
0 |
|
|
|
| Boil
Size: 18.9 Litres |
Boil Time: 45 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2018 10:30 AM |
| Notes: |
|
|
Vienna MCE 21
|
Vienna Lager
|
20.8 Litres |
1.05 |
1.007 |
5.61 |
17.17 |
14.95 °L
|
312 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: sucrose |
Priming Amount: 115.5 g |
Creation
Date: 4/24/2021 6:02 PM |
| Notes: |
|
|
Blame Game
|
Blonde Ale
|
5.25 Gallons |
1.053 |
1.01 |
5.61 |
23.91 |
6.08 °L
|
312 |
0 |
|
|
|
| Boil
Size: 6.22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: co2 |
Priming Amount: 12.08 psi |
Creation
Date: 1/13/2021 12:29 PM |
| Notes: |
|
|
Honey Ipa
|
American IPA
|
5.5 Gallons |
1.056 |
1.013 |
5.66 |
67 |
7.76 °L
|
312 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 12/30/2020 3:21 AM |
| Notes: |
|
|
JÄPA
|
American Pale Ale
|
23.7 Litres |
1.052 |
1.01 |
5.62 |
36.44 |
4.57 °L
|
312 |
1 |
|
|
|
| Boil
Size: 29.94 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2020 10:00 AM |
Notes: Reseptin efficiency 75% nyt. Koitetan vähän tuunata vesimääriä että olis tarkemmin ennakoitavissa.
Fermentation schedule:
3 days 17-18C
Let raise to 20-21 over 3 days
Keep at 21 for 3 days
-> "Crash"
2.7 CO2
Startteri tällä kertaa.
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Karma Citra
|
No Profile Selected |
4.5 Litres |
1.055 |
1.012 |
5.58 |
74.47 |
3.2 °L
|
312 |
0 |
|
|
|
| Boil
Size: 6.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/24/2020 6:25 PM |
Notes: During mash prepare the citrus peel
Blanche 1 orange or grapefruit peel and half a lemon's peel:
- Add peel to a pot of cold water
- Heat water to boil
- As soon as the boil starts remove from heat and strain peels
- Repeat this process 3 times
Make a simple syrup with 70g of sugar and 70g of water, add the peels and simmer for 45 minutes
place the peels somewhere to dry for 24h
70g sugar in 70g water and simmer for 45 minutes
dehydrate/ bake until hard/ 24h
Add remaining syrup and Juice to wort post-boil |
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Grüß Dich
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.062 |
1.019 |
5.61 |
24.48 |
8.28 °L
|
312 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2020 12:46 AM |
| Notes: |
|
|
Sparkling
|
No Profile Selected |
25 Litres |
1.054 |
1.011 |
5.65 |
33.11 |
5.28 °L
|
312 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2020 5:08 AM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
5.5 Gallons |
1.056 |
1.013 |
5.59 |
0 |
50 °L
|
312 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2019 7:20 PM |
| Notes: |
|
|
Wize Reindeer
|
Dunkles Weissbier
|
22 Litres |
1.057 |
1.015 |
5.6 |
22.46 |
17.06 °L
|
312 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: sugar |
Priming Amount: 9 g/l |
Creation
Date: 9/26/2018 6:24 AM |
| Notes: |
|
|
|
|