English Pale Ale Beer Recipe | All Grain Ordinary Bitter by Fishmankcr | Brewer's Friend
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English Pale Ale

188 calories 19.3 g 12 oz
Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Monday October 18th 2021
1.057
1.014
5.6%
41.2
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb United Kingdom - Maris Otter Pale16 lb Maris Otter Pale 38 3.75 72.7%
2 lb Proximity - Caravienne 202 lb Caravienne 20 34.5 20 9.1%
2 lb Proximity - Caramunich 602 lb Caramunich 60 34.5 60 9.1%
2 lb Munich2 lb Munich 37 6 9.1%
22 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Artisan - Centennial2 oz Centennial Hops Pellet 9.9 Boil 60 min 37.66 50%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.6 Boil 5 min 3.49 50%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 180 °F 154 °F 60 min
Starting Grain Temp: 75 °F
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"English Pale Ale" Ordinary Bitter beer recipe by Fishmankcr. All Grain, ABV 5.63%, IBU 41.15, SRM 12.89, Fermentables: (Maris Otter Pale, Caravienne 20, Caramunich 60, Munich) Hops: (Centennial, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-18 01:33 UTC
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