Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Citra IPA	American IPA	30 Litres	1.055	1.013	5.52	26.35	7.15 °L	312	0
Author: andenzz Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/19/2021 10:26 AM Notes:
Hurry Up & Wait	Weissbier	5.5 Gallons	1.053	1.011	5.53	20.02	5.27 °L	312	0
Author: Brew&Bottle Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/14/2024 6:32 PM Notes:
Fresh Cascade Pale Ale	American Pale Ale	5.5 Gallons	1.052	1.01	5.54	41.56	6.09 °L	312	0
Author: St. B B Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2024 12:27 PM Notes:
Cerveza The Mexican Cumdog	American Light Lager	43 Litres	1.051	1.009	5.54	17.57	3.64 °L	312	0
Author: Monty43 Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2024 12:24 AM Notes:
Pale Ale	American Pale Ale	22.1 Litres	1.054	1.012	5.58	40.81	5.49 °L	312	0
Author: Kaarlo Boil Size: 24.2 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.04 bar Creation Date: 5/26/2022 4:57 AM Notes:
IPA Feliz	English IPA	19 Litres	1.06	1.018	5.54	50.11	9.08 °L	312	0
Author: hellwolfm3 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2022 5:09 AM Notes:
BDOUG Lite	Blonde Ale	5.5 Gallons	1.05	1.008	5.57	23.79	3.86 °L	312	0
Author: Kyle Moberg Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 3/5/2022 1:04 AM Notes:
Pilsner Tcheca	German Pilsner (Pils)	10 Litres	1.054	1.011	5.57	45.9	3.97 °L	312	1
Author: Boil Size: 14.13 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 60 Creation Date: 9/11/2021 3:34 PM Notes: Primary: 10-15 days - 14 celcius Dyacetil Rest - 2-3 days - 18 celcius Maturation - 30 days 5 celcius Coldcrash - 3 days - 0 celcius 10l - 60gramas = 6g/l (if the avg fermentation temperature is 22 celcius). For this recipe the avg fermentation + maturation + coldcrash is 8 celcius, so the beer already has CO2 (check CO2 and primming calculator in brewers friend). For 10 liters = 40g of corn sugar.
Kruidig Honingbier	Belgian Pale Ale	23 Litres	1.055	1.012	5.54	11.61	4.01 °L	312	3
Author: Match Boil Size: 27.67 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: sucrose Priming Amount: 58.9 g Creation Date: 8/16/2021 6:59 PM Notes: Honey is from local Beekeeper
Rikas Leski	Best Bitter	24 Litres	1.064	1.021	5.57	60.3	13 °L	312	0
Author: Polttimo Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2021 12:30 PM Notes:
Blonde Bimbo	Blonde Ale	4.5 Gallons	1.054	1.012	5.56	27.7	5.72 °L	312	0
Author: Hoppy Hacker Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 1.64 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2018 9:48 PM Notes:
Dark Saison	No Profile Selected	11 Litres	1.047	1.005	5.52	26.12	30.11 °L	312	0
Author: Boil Size: 9.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2020 8:29 AM Notes:
Karma Citra	No Profile Selected	4.5 Litres	1.055	1.012	5.58	74.47	3.2 °L	312	0
Author: Boil Size: 6.7 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/24/2020 6:25 PM Notes: During mash prepare the citrus peel Blanche 1 orange or grapefruit peel and half a lemon's peel: - Add peel to a pot of cold water - Heat water to boil - As soon as the boil starts remove from heat and strain peels - Repeat this process 3 times Make a simple syrup with 70g of sugar and 70g of water, add the peels and simmer for 45 minutes place the peels somewhere to dry for 24h 70g sugar in 70g water and simmer for 45 minutes dehydrate/ bake until hard/ 24h Add remaining syrup and Juice to wort post-boil
Seltzer 5 Gallon	Dry Mead	5.5 Gallons	1.042	1.001	5.55	0	0.14 °L	312	0
Author: Knah Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/17/2020 1:14 PM Notes:
Distance Porter	No Profile Selected	21 Litres	1.053	1.011	5.53	66.17	26.78 °L	312	0
Author: naixiy Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2020 8:01 PM Notes: Pale actually Extra Pale
En Tout Cas	Saison	3.8 Litres	1.047	1.005	5.54	17.55	3.82 °L	312	0
Author: Boil Size: 8.3 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2020 5:43 PM Notes: TOTAL WATER NEEDED 8.30 Liters STRIKE WATER TEMP 67 Celsius TOTAL MASH VOLUME 8.84 Liters PREBOIL WORT 8.08 Liters POSTBOIL WORT 4.29 Liters INTO FERMENTER 3.79 Liters
American Pale Ale	American Pale Ale	5.5 Gallons	1.051	1.009	5.52	45.53	8.89 °L	312	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2019 5:19 PM Notes:
Vienna Lager	Vienna Lager	5.5 Gallons	1.056	1.013	5.59	0	50 °L	312	1
Author: DingP Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2019 7:20 PM Notes:
Schriver-monkey	American Pale Ale	40 Litres	1.052	1.01	5.53	49.95	8.39 °L	312	0
Author: StigNor Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2018 8:14 AM Notes:
Wezzels Piss	English IPA	25 Litres	1.056	1.014	5.52	31.71	8.83 °L	312	0
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2018 3:35 PM Notes:
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