|
Matt Ford DIPA
|
Imperial IPA
|
10 Gallons |
1.087 |
1.015 |
9.56 |
98.76 |
6.34 °L
|
250 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/16/2020 1:59 AM |
| Notes: |
|
|
Prickly Pear Pineapple
|
Gueuze
|
270 Gallons |
1.049 |
1.007 |
5.55 |
11.87 |
4.06 °L
|
250 |
0 |
|
|
|
| Boil
Size: 280 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/12/2024 8:04 PM |
| Notes: |
|
|
Sureau Surette
|
Saison
|
22 Litres |
1.042 |
1.001 |
5.33 |
0 |
4.37 °L
|
250 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2024 8:53 PM |
| Notes: |
|
|
MansLief
|
Fruit Beer
|
40 Litres |
1.053 |
1.012 |
5.33 |
26.62 |
13.65 °L
|
250 |
1 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 270.3 g |
Creation
Date: 3/24/2024 5:10 PM |
Notes: The cherries should be added in the second fermentation stage. (When there is no more yeast on top of the young beer). This should then be stored for 3-9 weeks.
Before bottleing the cherries should be filtered from the beer and pressed out. The liquid that comes out of the beer soaked cherries should be put back into the vessel. Next you can bottle
After this the beer should ripen. It is not known for how long. Worst case 3 months.
Dingemans aroma= DINGEMANS AROMA MOUT TYPE AMBER 50 EBC |
|
|
NEIPA With Flaked And Malted
|
American IPA
|
12 Gallons |
1.07 |
1.017 |
6.98 |
35.9 |
5.2 °L
|
250 |
0 |
|
|
|
| Boil
Size: 14.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.75 psi |
Creation
Date: 4/17/2023 6:49 PM |
| Notes: |
|
|
Garden Gnome
|
Saison
|
5.5 Gallons |
1.063 |
1.012 |
6.75 |
31.12 |
4.09 °L
|
250 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2021 2:56 PM |
| Notes: |
|
|
鬼グレＳｏｕｒ
|
Fruit Lambic
|
410 Litres |
18.304 |
1.936 |
8.91 |
6.08 |
6.28 °L
|
250 |
0 |
|
|
|
| Boil
Size: 497.5 Litres |
Boil Time: 70 |
Boil Gravity: 16.7 |
Efficiency: 62 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.44 bar |
Creation
Date: 1/14/2021 9:26 AM |
Notes: グレープフルーツ5000ｇ
ゆず 5000ｇ
|
|
|
Blonde 2
|
Belgian Blond Ale
|
22 Litres |
1.07 |
1.018 |
7.23 |
27.87 |
8.07 °L
|
250 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2020 4:13 PM |
| Notes: Full bodied and epic. Slight sweetness and spicy. Closer to leffe than the first attempt. Darker than the recipe says. Clear, deep orange/red colour. Happy with this recipe. Might use less or no maltodextrin in the next one. And maybe more hops at the end on the boil. Orange peel in the fermenter possibly. |
|
|
Imperial IPA
|
Imperial IPA
|
27 Litres |
1.089 |
1.021 |
9.01 |
132.68 |
13.61 °L
|
250 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/24/2020 5:17 PM |
Notes: Instrucciones Adicionales
Realizar una maceración por infusión simple a 150° F (66 °C) durante 60 minutos. Hervir durante 90 minutos. Combinar todos los lúpulos de hervor en un tazón y luego pesar 0,2 onzas (5,6 gramos) de la mezcla y agregarlos a la ebullición cada cinco minutos durante todo el hervor.
escalar proporción de lupulos!!!!! ojo!
Fermentar a 72 °F (22 °C) hasta que la gravedad se estabilice como terminal. Pasar a fermentación secundaria y añadir los lúpulos secos por lo menos una semana.
Perfil de la cerveza
Densidad Inicial: 1.086
Densidad Final: 1.016
ABV: 9.0%
IBU: 90
Calorías: 270 |
|
|
Brewmageddin IPA
|
Imperial IPA
|
4.9 Gallons |
1.074 |
1.015 |
7.76 |
92.8 |
11.32 °L
|
250 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12 psi |
Creation
Date: 3/18/2020 9:58 PM |
| Notes: |
|
|
Trivia Tart Berliner Weisse
|
Berliner Weisse
|
11 Gallons |
1.041 |
1.009 |
4.16 |
9.37 |
3.11 °L
|
250 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: FORCED CO2 |
Priming Amount: bunches |
Creation
Date: 4/28/2018 9:57 PM |
Notes: -Chilled wort in kettle to 120 F pre-boil, pitched 2 vials of Inland Island Lacto Delbruckii,
-monitored temp, dropped to ~~ 104 in 3 hours.
-probably kick back up to ~120F at hour ~ 5 prior to leaving brewhouse for night, will test pH ( . )
- Bring to boil in AM, 90 minute.
-Gather BSI 01 from DIPA in F3, ferment in fridge in barrelhouse at 68F |
|
|
Wheat
|
Witbier
|
1.32 Gallons |
1.053 |
1.015 |
5.04 |
22.61 |
3.74 °L
|
250 |
0 |
|
|
|
| Boil
Size: 2.32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/24/2019 1:57 PM |
| Notes: |
|
|
GROVER
|
Saison
|
5.5 Gallons |
1.053 |
1.013 |
5.25 |
21.49 |
3.79 °L
|
250 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2019 11:37 PM |
| Notes: |
|
|
Awesome Recipe
|
Berliner Weisse
|
30 Litres |
1.047 |
1.012 |
4.62 |
0 |
3.17 °L
|
250 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2019 4:52 PM |
| Notes: |
|
|
TrigoMixto
|
Witbier
|
100 Litres |
1.052 |
1.014 |
5.06 |
16.64 |
4.72 °L
|
250 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2019 2:45 PM |
| Notes: |
|
|
Berliner
|
Berliner Weisse
|
5.5 Gallons |
1.049 |
1.012 |
4.82 |
0 |
3.98 °L
|
250 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2019 6:07 PM |
| Notes: |
|
|
Wheat
|
Weizen/Weissbier
|
100 Gallons |
1.042 |
1.01 |
4.11 |
13.96 |
3.54 °L
|
250 |
0 |
|
|
|
| Boil
Size: 112 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2019 3:57 PM |
| Notes: |
|
|
Awesome Recipe
|
Fruit Beer
|
50 Litres |
1.426 |
1.106 |
41.9 |
0 |
50 °L
|
250 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2019 11:24 AM |
| Notes: |
|
|
White Ciccio
|
Witbier
|
23 Litres |
1.049 |
1.014 |
4.62 |
7.33 |
3.13 °L
|
250 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: zucchero |
Priming Amount: 7 grammi a litro |
Creation
Date: 5/27/2018 8:36 PM |
Notes: bucce d'arancia e 22 grammi di coriandolo aggiungere a fine bollitura e lasciare in infusione per 30 minuti
Coriandolo e radice di genziana aggiungere in dry hop |
|
|
Red Belguim Sour Trial
|
Flanders Red Ale
|
4.54 Litres |
1.045 |
1.007 |
5 |
18.87 |
24.45 °L
|
250 |
0 |
|
|
|
| Boil
Size: 6.14 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2018 1:30 AM |
| Notes: |
|
|
|
|
