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Impromptu IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rick
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Sunday January 24th 2021

Original Gravity:

1.058

Final Gravity:

1.015

ABV (standard):

5.7%

IBU (tinseth):

97.5

SRM (morey):

6.1

Mash pH

5.0

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Rahr - Pale Ale10 lb Pale Ale	36.34	3.5	76.9%
1 lb	German - Acidulated Malt1 lb Acidulated Malt	27	3.4	7.7%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.7%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	3.8%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.8%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Columbus2 oz Columbus Hops	Leaf/Whole	15	Boil at 212 °F	30 min	72.94	33.3%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Hop Stand at 190 °F	15 min	10.89	33.3%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Hop Stand at 190 °F	15 min	13.62	33.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Columbus (Leaf/Whole)	72.94	33.3%
2 oz	Centennial (Pellet)	10.89	33.3%
2 oz	Mosaic (Pellet)	13.62	33.3%
6 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2 oz	M	Water Agt	Mash	0 min.
1 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.25 tsp	Epsom Salt	Water Agt	Mash	1 hr.
0.25 tsp	Gypsum	Water Agt	Mash	1 hr.
1.30 tbsp	Phosphoric acid	Water Agt	Mash	1 hr.
2 tsp	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
44	8.5	20	97.2	48.9	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

195

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-09 03:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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metr1ck • 03/09/2021 at 03:47am
This beer did not attenuate completely. FG was 1.026. Favor of beer was obviously sweeter than projected. However, the flavor was Outstanding! I would brew this again with grain that is more malty to retain some sweetness but completely ferment.

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