Impromptu IPA Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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Impromptu IPA

192 calories 20.2 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rick
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Sunday January 24th 2021
1.058
1.015
5.7%
97.5
6.1
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Rahr - Pale Ale10 lb Pale Ale 36.34 3.5 76.9%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 7.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.7%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 3.8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.8%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Leaf/Whole 15 Boil at 212 °F 30 min 72.94 33.3%
2 oz Centennial2 oz Centennial Hops Pellet 10 Hop Stand at 190 °F 15 min 10.89 33.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Hop Stand at 190 °F 15 min 13.62 33.3%
6 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz M Water Agt Mash --
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.25 tsp Epsom Salt Water Agt Mash 1 hr.
0.25 tsp Gypsum Water Agt Mash 1 hr.
1.30 tbsp Phosphoric acid Water Agt Mash 1 hr.
2 tsp Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
44 8.5 20 97.2 48.9 0
Mash Chemistry and Brewing Water Calculator
"Impromptu IPA" Specialty IPA: New England IPA beer recipe by Rick. All Grain, ABV 5.65%, IBU 97.46, SRM 6.07, Fermentables: (Pale Ale, Acidulated Malt, Flaked Oats, Flaked Wheat, Carapils (Dextrine Malt)) Hops: (Columbus, Centennial, Mosaic) Other: (M, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid, Lactic acid)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-09 03:24 UTC
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metr1ck 03/09/2021 at 03:47am
This beer did not attenuate completely. FG was 1.026. Favor of beer was obviously sweeter than projected. However, the flavor was Outstanding! I would brew this again with grain that is more malty to retain some sweetness but completely ferment.


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