Egehan Pale Ale Beer Recipe | All Grain American Pale Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Egehan Pale Ale

158 calories 13.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 35.8 liters
Post Boil Size: 29.8 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Alya Ceren
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Saturday April 25th 2020
1.052
1.009
5.7%
42.3
6.7
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Pale Ale5 kg Pale Ale 39 2.3 88.1%
225 g German - Melanoidin225 g Melanoidin 37 25 4%
150 g German - CaraMunich I150 g CaraMunich I 34 39 2.6%
75 g Weyermann - Caramunich Type 375 g Caramunich Type 3 34 57 1.3%
150 g Weyermann - Acidulated150 g Acidulated 27 3.4 2.6%
75 g Weyermann - DE - Weyermann - German - Carapils75 g DE - Weyermann - German - Carapils 37 1.8 1.3%
5,675 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 12.8 Boil 60 min 19.84 7.5%
40 g Cascade40 g Cascade Hops Pellet 6.7 Boil 15 min 13.74 20%
40 g Cascade40 g Cascade Hops Pellet 6.7 Boil 5 min 5.52 20%
10 g Columbus10 g Columbus Hops Pellet 12.8 Boil 5 min 2.64 5%
20 g Cascade20 g Cascade Hops Pellet 6.7 Boil 1 min 0.6 10%
25 g Centennial25 g Centennial Hops Pellet 10 Dry Hop 3 days 12.5%
50 g Cascade50 g Cascade Hops Pellet 6.7 Dry Hop 3 days 25%
200 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 66 °C 60 min
Temperature 67 °C 75 °C 5 min
16.4 L Sparge -- 75 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
5 g irish moss Other Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Egehan Pale Ale" American Pale Ale beer recipe by Alya Ceren. All Grain, ABV 5.71%, IBU 42.34, SRM 6.71, Fermentables: (Pale Ale, Melanoidin, CaraMunich I, Caramunich Type 3, Acidulated, DE - Weyermann - German - Carapils) Hops: (Columbus, Cascade, Centennial) Other: (irish moss)
Recipe Picture
Last Updated and Sharing
 
185
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-18 12:53 UTC
NEW Water Requirements:
Egehan Pale Ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Egehan Pale Ale
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information