Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saison	No Profile Selected	25 Litres	1.06	1.013	6.1	41.22	6.56 °L	287	0
Author: torfinn@elektronord.no Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2021 1:27 PM Notes:
Sweet Potato Stout	Sweet Stout	300 Litres	1.064	1.017	6.12	32.42	34.05 °L	287	0
Author: komainu Boil Size: 350 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2024 12:39 AM Notes:
Viper RED IPL	No Profile Selected	550 Litres	1.056	1.01	6.12	28.46	13.36 °L	287	0
Author: ZACO BREWING Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2023 6:17 AM Notes:
Pumpkin Ale	Spice, Herb, or Vegetable Beer	21 Litres	1.062	1.015	6.08	5.25	12.08 °L	287	1
Author: Raklar Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.118 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2023 3:54 PM Notes: taken from https://beerandbrewing.com/perfect-pumpkin-ale-recipe/ Prep the pumkin a few days before, cut into 6 inch pieces and sprinkle with brown sugar, cook at 375 for 2-3 hours untill soft and caramalized. Let sit in fridge with all juices for a day or two before adding to boil.
Holy Trinity At Zero IBU	Specialty IPA: New England IPA	24 Litres	1.06	1.014	6.07	0	3.41 °L	287	0
Author: Gmarg Boil Size: 34.76 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2023 7:42 PM Notes:
Red IPA	American Pale Ale	5 Litres	1.056	1.01	5.99	37.19	7.64 °L	287	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2023 4:59 PM Notes:
AmePale	American Pale Ale	350 Litres	1.057	1.011	6.03	24.98	9 °L	287	0
Author: surfk Boil Size: 361.19 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2023 4:36 AM Notes:
East Hill Hazy	Specialty IPA: New England IPA	940 Litres	1.063	1.017	5.99	0	3.88 °L	287	0
Author: whisdisc@telus.net Boil Size: 1050 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 79 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2022 9:42 PM Notes:
Strong Ale	Märzen	5 Gallons	1.071	1.025	6.03	9.39	7.02 °L	287	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.141 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 8.0 Creation Date: 6/25/2022 10:30 PM Notes:
Amber Sunsets	American Amber Ale	123.5 Gallons	1.061	1.015	6.01	32.53	18.51 °L	287	0
Author: amber.machado Boil Size: 125 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2021 4:07 AM Notes:
Oktoberfest IPA	American IPA	5.5 Gallons	1.061	1.014	6.09	110.47	5.01 °L	287	0
Author: peoples22 Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2018 11:35 AM Notes:
Belgium Blonde	Witbier	5 Gallons	1.055	1.009	6.09	26.4	8.04 °L	287	0
Author: Mike Spivey Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2020 8:46 PM Notes:
Earl Grey IPA	American IPA	23 Litres	1.062	1.016	6.11	0	13.51 °L	287	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2020 8:55 PM Notes:
Apa 20	American Pale Ale	20 Litres	1.061	1.015	6.06	63.62	10.48 °L	287	0
Author: Captain Charles Boil Size: 49.81 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 50 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2020 12:28 PM Notes:
3RD LOCK DOWN BREW	American IPA	27 Litres	1.057	1.011	6.07	64.44	5.48 °L	287	0
Author: Minimarcus Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/30/2020 2:30 PM Notes:
Undead IPA	American IPA	5 Gallons	1.062	1.015	6.08	0	8.71 °L	287	0
Author: Mad Caddy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2020 7:22 PM Notes:
Harold Is Weizen Extract Kit	Weissbier	5 Gallons	1.054	1.007	6.04	10.96	3.59 °L	287	0
Author: Numbnutz00 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6 oz Creation Date: 1/25/2020 5:20 PM Notes:
Mosaic Amarillo Ipa	American IPA	23 Litres	1.059	1.012	6.11	40.64	8.74 °L	287	0
Author: BiZkEtS Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2019 9:16 AM Notes:
Apa La Papa	American IPA	20 Litres	1.057	1.01	6.12	44.29	6.09 °L	287	0
Author: tucho Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2019 12:27 AM Notes:
German Perle	Weizenbock	5.5 Gallons	1.061	1.015	6.01	14.97	4.1 °L	287	0
Author: torczynski@yahoo.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/10/2018 2:11 PM Notes:
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