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Mandarina Bavaria Ale

236 calories 21.5 g 330 ml
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 75 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 236 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created Thursday May 21st 2020
1.077
1.015
8.2%
28.2
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Vienna5 kg Vienna 37 4 66.7%
1 kg German - CaraRed1 kg CaraRed 34 20 13.3%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 13.3%
500 g German - Wheat Malt500 g Wheat Malt 37 2 6.7%
7.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Perle20 g Perle Hops Pellet 8.2 Boil 65 min 16.81 40%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 8.5 Boil 40 min 7.51 20%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 8.5 Whirlpool 0 min 3.86 40%
50 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
25 L 52 °C --
25 L Infusion 52 °C --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 322 g       Temp: 20 °C       CO2 Level: 8 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Mandarina Bavaria Ale" Irish Red Ale beer recipe. All Grain, ABV 8.18%, IBU 28.19, SRM 10.16, Fermentables: (Vienna, CaraRed, Flaked Oats, Wheat Malt) Hops: (Perle, Mandarina Bavaria)
Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-21 17:30 UTC
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