Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ipa Citra	American IPA	25 Litres	1.055	1.013	5.59	37.61	6.56 °L	294	0
Author: Lala Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 69 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2020 8:54 AM Notes:
Mosaic SmaSH Pale	American Pale Ale	2.5 Gallons	1.052	1.009	5.59	35.53	5.67 °L	294	0
Author: The Heavy Hopper Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2023 3:28 PM Notes:
CCCP	American Pale Ale	75 Litres	1.057	1.014	5.62	0	2.93 °L	294	0
Author: il Gallino Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.151 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2023 11:37 AM Notes:
Freedom Stout	American Porter	5.5 Gallons	1.057	1.014	5.62	0	17.62 °L	294	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2022 7:09 PM Notes:
Blueberry Sultry Sour	Berliner Weisse	1.55 Gallons	1.063	1.022	5.63	8.07	5.38 °L	294	1
Author: Sbrogy Boil Size: 2.06 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.39 psi Creation Date: 2/25/2022 12:02 AM Notes:
One Hop Ale	American Pale Ale	50 Litres	1.053	1.01	5.64	51.57	6.07 °L	294	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2021 4:02 PM Notes:
Rising Sun Pale Ale	American Pale Ale	23 Litres	1.054	1.011	5.63	35.94	8.6 °L	294	1
Author: Ry83 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 2/11/2021 4:06 AM Notes: Yeast cultivated from dregs of rising sun bottles
Awesome Recipe	American Pale Ale	5.5 Gallons	1.056	1.013	5.62	39.89	7.63 °L	294	0
Author: timmydasquirrel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2020 10:21 PM Notes:
STAR OF THE SHOW	American Pale Ale	11 Litres	1.059	1.016	5.63	0	4.65 °L	294	0
Author: Boil Size: 17.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2020 10:03 AM Notes:
Setting Sun Ale	American Light Lager	5.5 Gallons	1.053	1.01	5.66	46.97	4.71 °L	294	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2020 4:23 PM Notes:
Harvest	American Wheat Beer	4.5 Gallons	1.055	1.013	5.62	52.91	4.98 °L	294	0
Author: sirjay3 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2018 12:50 PM Notes:
Drytown Amarillo IPA	American IPA	21 Litres	1.053	1.011	5.62	46.24	8.94 °L	294	1
Author: Drytown Brewing Co. Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.44 bar Creation Date: 6/19/2020 6:54 AM Notes: 3/14/2020 10:16:37 PM : Amarillo IPA American IPA Recipe Specs ---------------- Batch Size (L): 21.0 Total Grain (kg): 5.320 Total Hops (g): 100.00 Original Gravity (OG): 1.052 (°P): 12.9 Final Gravity (FG): 1.009 (°P): 2.3 Alcohol by Volume (ABV): 5.64 % Colour (SRM): 9.1 (EBC): 17.9 Bitterness (IBU): 44.7 (Tinseth) Brewhouse Efficiency (%): 62 Boil Time (Minutes): 60 Grain Bill ---------------- 4.700 kg Irish - Minch Pale Malt (88.35%) 0.350 kg United Kingdom - Crystal 60L (6.58%) 0.270 kg Brewing Sugar (5.08%) Hop Bill ---------------- 30.0 g Amarillo Pellet (9.2% Alpha) @ 60 Minutes (Boil) (1.4 g/L) 20.0 g Amarillo Pellet (9.2% Alpha) @ 20 Minutes (Boil) (1 g/L) 50.0 g Amarillo Pellet (9.2% Alpha) @ 0 Minutes (Aroma) (2.4 g/L) Misc Bill ---------------- Single step Infusion at 66°C for 60 Minutes. Fermented at 18°C with Safale - American Ale Yeast US-05 Recipe Generated with BrewersFriend water ph adjusted to 5.9 with citric acid 1 campden tablet added to water 32l Brewhouse Efficiency down - 270g of brewing sugar added og 1.051
NIGREDO	American Porter	46.24 Litres	1.057	1.014	5.63	37.33	38.8 °L	294	0
Author: Boil Size: 54.23 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 292.4 g Creation Date: 4/28/2020 5:37 PM Notes:
Hard Ginger Ale	Experimental Beer	5.5 Gallons	1.053	1.01	5.68	0	8.54 °L	294	0
Author: Grant501 Boil Size: 2.9 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/6/2020 11:57 AM Notes:
Moravian Sour Ale	Mixed-Fermentation Sour Beer	22 Litres	1.052	1.009	5.61	4.2	3.66 °L	294	0
Author: hateman Boil Size: 28.5 Litres Boil Time: 80 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2020 8:35 AM Notes: kyselá výzva - Žejdlík 2020 https://drive.google.com/drive/folders/1f3iYCPyoMH2Hrvi5hVd6UKrkOpnQ1sWH 6.3.2020 OG 1.052 FG 26.6. G 1.008 do jednoho demižonu přidán 0.7 L vinný mošt 14.8. stočeno 9 L s 60 g cukru + trochu us05 18.3.21 stočeno 9.7 L s 60 g cukru + trochu MF french saison yeast flaked wheat - špalda
Stout - Hamilton Hops	Scottish Export	11.3 Litres	1.057	1.013	5.67	23.39	17.2 °L	294	0
Author: ZoltanTheAdventurer Boil Size: 16.3 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° C Priming Method: sucrose Priming Amount: 104.7 g Creation Date: 2/19/2020 4:46 AM Notes:
IPA	American IPA	25 Litres	1.055	1.011	5.68	161.49	6.35 °L	294	0
Author: Haddir Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 2:47 PM Notes:
MarrisOtterIPA	American IPA	25 Litres	1.053	1.01	5.64	47.96	6.17 °L	294	0
Author: dayday Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2018 6:07 AM Notes:
Just Citra IPA	American IPA	23 Litres	1.056	1.013	5.63	43.19	4.75 °L	294	0
Author: Russ_Sim Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 9:15 PM Notes:
NEO Blonde Ale	American Pale Ale	5.5 Gallons	1.052	1.009	5.66	27.47	4.38 °L	294	1
Author: Neil VDM Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2018 9:23 PM Notes:
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