Homebrew Beer Recipes

Page 11614 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
London Calling	British Golden Ale	35 Litres	1.043	1.01	4.26	37.96	3.57 °L	378	0
Author: Brett Whiting Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2021 11:47 AM Notes:
Dark Mild - Fuggles	Mild	19 Litres	1.044	1.014	4.01	22.26	20.88 °L	378	0
Author: John Cowan Beer Recipes Boil Size: 24.85 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2025 11:34 AM Notes: Make extra special effort to airenated wort before pitching yeast.
My Old Kentucky Home - Extract	Kentucky Common	5 Gallons	1.039	1.007	4.19	22.28	15.46 °L	378	0
Author: Buckeye BrewCraft Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2025 6:40 PM Notes:
Hillier Pale Ale	Special/Best/Premium Bitter	23 Litres	1.04	1.008	4.14	34.77	5.77 °L	378	2
Author: Filtonian Boil Size: 29.01 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2024 10:34 AM Notes:
Blonde Hitchcock	Classic American Pilsner	420 Litres	1.039	1.007	4.29	16.26	3.59 °L	378	0
Author: Casa técnica cervecera Boil Size: 573.5 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2023 7:42 PM Notes: 50 gr de nutrientes 29 gr sulfato calcio 41 gr cloruro de calcio 36 gr caso4 52 gr cloruro calcio agregamos el trigo a 63° y dejamos subir a 71° 20 ml acido lactico
Bossarthaus Trashy Blonde	American Pale Ale	40 Litres	1.042	1.011	4.14	40.84	4.97 °L	378	0
Author: Brauverein Full Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 61 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2023 7:11 PM Notes:
HATSUKOÏ　BEER	No Profile Selected	1080 Litres	1.042	1.01	4.19	18.01	3.23 °L	378	0
Author: azusa_az Boil Size: 1160 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2022 4:53 AM Notes:
Awesome Recipe	Sweet Stout	26 Litres	1.046	1.014	4.27	36.02	32.37 °L	378	0
Author: LATTAPOL Boil Size: 32.1 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/14/2022 2:01 PM Notes:
Furtiva / Yakuza ヤクザ	International Pale Lager	5.5 Gallons	1.038	1.006	4.19	15.42	2.21 °L	378	0
Author: FURTIVA Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/1/2022 10:39 PM Notes:
My Red Foot	Irish Red Ale	5.25 Gallons	1.043	1.01	4.31	26.24	13.97 °L	378	0
Author: 360rob Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2021 7:06 PM Notes:
Larrys Citra Pale Ale	British Strong Ale	26 Litres	1.044	1.011	4.33	38.65	19.98 °L	378	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 97.6 g Creation Date: 4/29/2018 3:44 PM Notes:
Charlies Beer	No Profile Selected	5.5 Gallons	1.046	1.014	4.26	34.45	3.89 °L	378	0
Author: TTrundle Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2021 11:55 AM Notes:
Awesome Recipe	No Profile Selected	11.5 Litres	1.042	1.011	4.05	30.64	38.21 °L	378	0
Author: Racehunter Boil Size: 15.6 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2021 11:28 AM Notes:
Maris Citra SMaSH	British Golden Ale	21 Litres	1.037	1.006	4.06	23.36	4.66 °L	378	0
Author: tejharrison91 Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 40 Creation Date: 12/21/2020 3:05 PM Notes:
Clockwork Tangerine	No Profile Selected	20 Litres	1.043	1.011	4.25	0	10.84 °L	378	0
Author: Degsy Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2020 7:58 PM Notes:
Andean Sweet Stout EC	Sweet Stout	20 Litres	1.045	1.014	4.1	22.3	39.1 °L	378	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2020 10:30 PM Notes:
Pops Malty	Blonde Ale	23 Litres	1.044	1.011	4.33	21.96	7.05 °L	378	0
Author: Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2020 11:19 AM Notes:
Brut IPA Lager	American Light Lager	6 Gallons	1.042	1.011	4.14	42.98	5.15 °L	378	0
Author: Boil Size: 27.5 Gallons Boil Time: 60 Boil Gravity: 1.009 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/8/2019 5:53 PM Notes:
Another Pale	American Pale Ale	7 Gallons	10.862	3.206	4.08	23.7	3.04 °L	378	0
Author: toasteater Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 9.5 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 9:40 PM Notes:
Irish Red Ale	Irish Red Ale	5 Gallons	1.042	1.011	4.13	0	8.2 °L	378	0
Author: AJ Ebels Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2018 8:11 PM Notes:
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