Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Special Pale	Belgian Specialty Ale	5.5 Gallons	1.036	1.009	3.52	28.28	3.99 °L	323	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 6/17/2020 7:06 PM Notes:
Rith 新宿	No Profile Selected	120 Litres	1.039	1.007	4.13	29.58	6.61 °L	323	0
Author: arinomibrewery Boil Size: 140 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2023 7:11 AM Notes:
Bossarthaus Trashy Blonde	American Pale Ale	40 Litres	1.042	1.011	4.14	40.84	4.97 °L	323	0
Author: Brauverein Full Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 61 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2023 7:11 PM Notes:
Ipinha - Micro IPA	American IPA	800 Litres	1.041	1.011	3.92	8.22	3.15 °L	323	0
Author: Babylon Cerveceria Boil Size: 850 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2022 4:47 PM Notes:
Bitter	No Profile Selected	5.5 Gallons	1.04	1.01	3.93	41.62	6.69 °L	323	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/11/2022 2:35 PM Notes:
Amber Ale	No Profile Selected	20 Litres	1.037	1.008	3.71	22.94	10.81 °L	323	0
Author: Brewininthenameof Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/22/2021 2:38 AM Notes:
Munich Pilsner	Czech Pale Lager	20 Litres	1.038	1.007	4.09	30.17	7.22 °L	323	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/24/2021 3:00 PM Notes:
Irish Stout	Irish Stout	5.5 Gallons	1.041	1.01	4.06	33.92	32.93 °L	323	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2021 5:20 PM Notes:
Yeast Starter	No Profile Selected	2 Litres	1.037	1.009	3.66	0	2.8 °L	323	0
Author: Keon Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2020 3:59 AM Notes:
富士見White	No Profile Selected	300 Litres	1.036	1.009	3.5	7.87	2.91 °L	323	0
Author: arinomibrewery Boil Size: 330 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2020 9:03 AM Notes:
Irish Red	Irish Red Ale	12 Gallons	1.046	1.016	3.91	23.55	11.16 °L	323	0
Author: Dalegriffin Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/18/2017 7:46 PM Notes:
No Hop Quick Sour	Mixed-Fermentation Sour Beer	5.5 Gallons	1.036	1.009	3.55	0	2.49 °L	323	0
Author: Zeith Boil Size: 6 Gallons Boil Time: 10 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2020 3:58 PM Notes: Co-pitch with Horindal and LActo
Centennial Blonde	American Light Lager	11 Gallons	1.04	1.009	4.05	23.07	3.71 °L	323	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2020 9:17 PM Notes:
TOAST #1	Experimental Beer	23 Litres	1.036	1.007	3.91	10.17	6.26 °L	323	0
Author: Alistair V Boil Size: 14.5 Litres Boil Time: 80 Boil Gravity: 1.058 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 12:22 PM Notes: Due to grain bill weight and BIAB method the sparge was awkward and was not very successful which compromised the efficiency significantly
Peachy IPA	American IPA	11 Gallons	1.056	1.029	3.56	41.56	8.85 °L	323	0
Author: Diplobrewer Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 2:55 AM Notes:
American Blonde	Blonde Ale	6 Gallons	1.041	1.011	3.99	11.35	3.96 °L	323	0
Author: Sherman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2018 11:09 AM Notes: - Starter 2 days before. 100g Wheat DME and 1 L water - 1.5 grams of both gypsum and CaCl to both mash and sparge - Start fermentation at 65. Raise to 68 and then 70 - Ferment for 2 weeks
GoneWith60	American Pale Ale	45 Litres	1.039	1.009	3.9	0	6.26 °L	323	0
Author: Miha Voncina Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2018 2:23 PM Notes:
Snob Piss	American IPA	5 Gallons	1.037	1.009	3.64	0	2.8 °L	323	0
Author: krazykozmetics Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2018 10:45 PM Notes:
Sidewinder	American Amber Ale	20 Litres	1.035	1.007	3.73	55.02	6.4 °L	323	0
Author: Edinbrewer Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2018 2:54 PM Notes:
Its The Process Pale Ale	Standard/Ordinary Bitter	43 Gallons	1.047	1.015	4.17	21.04	8.49 °L	323	0
Author: brokegirlbrewer Boil Size: 46 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 81.9 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2018 2:48 AM Notes: {Ph (mash)estimated to be in 5.4-5.6 range YCH hops grains from Briess and Bairds
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