|
Ipa Guadalupe
|
American IPA
|
20.8 Litres |
1.059 |
1.012 |
6.15 |
45.12 |
5.93 °L
|
294 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 7/21/2020 2:06 PM |
| Notes: |
|
|
17C. Wee Heavy - NC Ver. (actual)
|
Wee Heavy
|
140 Litres |
1.069 |
1.022 |
6.2 |
19.71 |
23.64 °L
|
294 |
1 |
|
|
|
| Boil
Size: 170 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 73 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2023 7:39 PM |
| Notes: |
|
|
20230606 Summer Ale
|
Blonde Ale
|
19 Litres |
1.058 |
1.011 |
6.21 |
25.89 |
4.56 °L
|
294 |
0 |
|
|
|
| Boil
Size: 24.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2023 2:02 PM |
Notes: OG : 14.5 Brix
FG (11th) : 6.7 |
|
|
Saison
|
No Profile Selected |
20 Litres |
1.065 |
1.018 |
6.21 |
14.83 |
4.96 °L
|
294 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2022 11:37 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
3 Gallons |
1.056 |
1.008 |
6.2 |
9.47 |
2.69 °L
|
294 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2022 3:49 PM |
| Notes: |
|
|
Spring IPA
|
American IPA
|
50 Litres |
1.062 |
1.016 |
6.14 |
31.07 |
4.52 °L
|
294 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/26/2021 7:26 PM |
| Notes: |
|
|
Amarillo Cascade
|
No Profile Selected |
5.25 Gallons |
1.062 |
1.015 |
6.21 |
31.81 |
14.75 °L
|
294 |
0 |
|
|
|
| Boil
Size: 6.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2021 4:06 PM |
| Notes: |
|
|
Awesome Recipe
|
California Common
|
5.5 Gallons |
1.064 |
1.017 |
6.16 |
33.47 |
13.74 °L
|
294 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2021 12:53 AM |
| Notes: |
|
|
LeRoss All Together 21
|
Specialty IPA: New England IPA
|
8 Litres |
1.059 |
1.012 |
6.15 |
14.74 |
3.96 °L
|
294 |
0 |
|
|
|
| Boil
Size: 10.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2021 1:10 PM |
| Notes: |
|
|
Akorn Red Rye Ale
|
Irish Red Ale
|
5 Gallons |
1.066 |
1.019 |
6.17 |
97.11 |
20.57 °L
|
294 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 8.5 oz |
Creation
Date: 10/22/2020 2:58 PM |
| Notes: |
|
|
Noise 4 The Haze
|
American IPA
|
40 Gallons |
1.065 |
1.017 |
6.21 |
0 |
4.17 °L
|
294 |
0 |
|
|
|
| Boil
Size: 43 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2018 7:32 PM |
| Notes: |
|
|
Slippery Snipple V2
|
American IPA
|
50 Litres |
1.056 |
1.009 |
6.15 |
57.97 |
8.05 °L
|
294 |
1 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.04 bar |
Creation
Date: 7/18/2020 10:24 PM |
Notes: Since last time:
* Fixed water volumes to avoid spill over
* Dropped base malt a little to reduce ABV to ~6%
* Swapped out some warrior for simcoe to soften the bitterness
* Swapped out some vic secret for simcoe in whirlpool to bring some simcoe delish
Instructions:
* Pitch 2 packs of dry yeast.
* Split Dry Hop in 2 additions. |
|
|
BIAB NEIPA - 3 Gals ((July 2020)
|
American IPA
|
3.8 Gallons |
1.068 |
1.02 |
6.21 |
11.46 |
5.4 °L
|
294 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 67.81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2020 2:24 AM |
| Notes: |
|
|
Miodowe
|
Clone Beer
|
24 Litres |
1.055 |
1.008 |
6.19 |
23.16 |
6.68 °L
|
294 |
0 |
|
|
Author:
|
|
SOMA
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 96 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2020 10:53 AM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Blond Ale
|
10 Litres |
1.06 |
1.013 |
6.17 |
0 |
4.16 °L
|
294 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 52 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2020 4:20 AM |
| Notes: |
|
|
Lobo Estepario
|
American IPA
|
20.8 Litres |
1.057 |
1.01 |
6.16 |
80.77 |
5.23 °L
|
294 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2020 8:10 PM |
| Notes: |
|
|
TWOC Hefe
|
Weissbier
|
25 Litres |
1.063 |
1.016 |
6.2 |
0 |
4.72 °L
|
294 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: 3.56 bar |
Creation
Date: 5/3/2020 1:03 PM |
| Notes: |
|
|
Lambic
|
Lambic
|
30 Litres |
1.061 |
1.014 |
6.21 |
9.72 |
6.49 °L
|
294 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2020 11:18 AM |
Notes: Fermentiramo 8 do 24 mesecev na na 20°C. Stekleničimo in nato zorimo v steklenici najmanj 6 mesecev na sobni temperaturi.
6 g/l sladkorja za stekleničenje.
POSTOPEK:
1. Drozgamo 60 min na 66°C
2. Dvignemo temperaturo na 74°C
3. Precedimo slad in ga spiramo.
4. Kuhamo 60 min.
5. Lonec pustimo odkrit in ga postavimo, da se čez noč ohladi na svežem zraku.
6. Zjutraj pretočimo v fermentor in dodamo kvas ali kvasne usedline iz steklenic.
Usedline iz steklenic lahko dodaJamo tudi med fermentacijo za bolj poln in zaokrožen okus. |
|
|
Mi Ambar
|
California Common Beer
|
23 Litres |
1.062 |
1.016 |
6.14 |
30.56 |
19.34 °L
|
294 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2019 7:19 AM |
| Notes: |
|
|
Brithday Beer
|
Specialty IPA: New England IPA
|
10 Litres |
1.057 |
1.01 |
6.21 |
45.96 |
4.89 °L
|
294 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: sucrose |
Priming Amount: 68.1 g |
Creation
Date: 9/22/2019 10:40 AM |
| Notes: |
|
|
|
|