Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saison Braggot	Saison	20 Litres	1.075	1.004	9.24	27.21	8.11 °L	305	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 162.5 g Creation Date: 12/21/2020 3:45 AM Notes: OG 1.061 FG 1.004 Bottled Friday 26th March 2021, aiming for 3 volumes. Good carbonation. Rated 78/100 in Newcastle Homebrew Competition, 4/23 in Specialty style and 10/103 overall.
Black And Blue	No Profile Selected	220 Gallons	1.096	1.026	9.18	0	29.92 °L	305	0
Author: Boil Size: 221.5 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2024 5:15 PM Notes:
Terrapin Coffee Oatmeal Imperial Stout	No Profile Selected	5 Gallons	1.089	1.022	8.8	0	48.6 °L	305	0
Author: Red Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2023 6:23 PM Notes:
1 Gal Amber Bière De Garde	No Profile Selected	1.25 Gallons	1.073	1.012	8.48	28.01	18.79 °L	305	0
Author: Nosybear Boil Size: 1.97 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2023 6:06 PM Notes: Let fermentation temp rise to 70 degrees after three days. https://beerandbrewing.com/make-your-best-amber-biere-de-garde/
DOUBLE NEIPA	NEIPA	2000 Litres	1.085	1.018	8.77	0	4.46 °L	305	0
Author: Boil Size: 2300 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2023 10:36 AM Notes:
Old Rasputin Clone	Russian Imperial Stout	5.5 Gallons	1.085	1.02	8.49	40.67	50 °L	305	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2022 6:04 PM Notes:
Awesome Recipe	No Profile Selected	1800 Litres	1.105	1.035	9.19	70.39	50 °L	305	0
Author: Mrnebula18 Boil Size: 2050 Litres Boil Time: 70 Boil Gravity: 1.099 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2022 9:26 AM Notes:
English Spiced Christmas Ale	No Profile Selected	4.1 Gallons	1.099	1.03	8.95	20.94	29.6 °L	305	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 11/14/2021 12:00 AM Notes:
Experimental IIPA #1	American IPA	21 Litres	1.088	1.022	8.62	99.43	10.32 °L	305	0
Author: RunawayChris Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2021 9:30 AM Notes:
Ice Melter Imperial Pale Ale	Blonde Ale	5 Gallons	1.082	1.016	8.69	87.15	7.83 °L	305	0
Author: Potsy Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 1/5/2021 4:16 PM Notes: Force carbonate (rocking method) for 200 seconds at 30 psi. Rest on its side and rock back and forth. Co2 in should be on the bottom so to run up through the beer. Make sure the beer is already cold (serving temp). An additional 60 seconds may be needed if you brewed a dryer beer.
BollasSorachiAce	Saison	55 Litres	1.08	1.015	8.52	36.51	3.69 °L	305	0
Author: MarkusAsbo Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2018 6:21 PM Notes:
BIB	Imperial Stout	310 Gallons	19.716	4.724	8.89	58.18	39.6 °L	305	0
Author: Boil Size: 350 Gallons Boil Time: 60 Boil Gravity: 17.6 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2020 5:18 PM Notes:
BRESim IIPA	No Profile Selected	220 Gallons	1.087	1.018	9.02	41.49	5.16 °L	305	0
Author: Tannery Run Brew Works Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2020 7:16 PM Notes: Blend = 12.6AAU - Simcoe = 12.4 - Centennial = 8.2 - Enigma =17.4
Hwheat Hwash	No Profile Selected	10 Gallons	1.066	0.999	8.79	0	4.95 °L	305	0
Author: Trouble.Dennis Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2020 1:53 PM Notes:
Base Sweet Stout V.2	Dry Stout	5.5 Gallons	1.093	1.028	8.54	25.26	50 °L	305	0
Author: GingerArge Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2019 8:07 PM Notes:
West Coast DIPA	No Profile Selected	20 Litres	1.081	1.017	8.49	75.86	5.86 °L	305	0
Author: AckwellP Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/22/2019 9:54 AM Notes:
Tripel	Belgian Tripel	5.9 Gallons	1.08	1.014	8.73	40.51	6.8 °L	305	0
Author: JayDee Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2019 12:57 AM Notes:
Awesome Recipe	Belgian Golden Strong Ale	6 Gallons	1.082	1.017	8.62	24.89	6.29 °L	305	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2019 6:47 PM Notes:
Small Ipa	Specialty IPA: New England IPA	2.5 Gallons	1.086	1.02	8.59	145.08	5.45 °L	305	0
Author: EddieCT Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 1:20 AM Notes:
Awesome Recipe	American Light Lager	20 Gallons	1.092	1.023	9.01	0	14.87 °L	305	0
Author: ColonyMashBrewingCo Boil Size: 29 Gallons Boil Time: 180 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 6:15 PM Notes:
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