|
West Coast Pale
|
American Pale Ale
|
5 Gallons |
1.057 |
1.015 |
5.46 |
45.25 |
6.57 °L
|
306 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.69 psi |
Creation
Date: 4/18/2020 2:29 PM |
| Notes: |
|
|
Christmas APA
|
American Pale Ale
|
23 Litres |
1.055 |
1.013 |
5.43 |
33.61 |
4.71 °L
|
306 |
0 |
|
|
|
| Boil
Size: 29.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2023 10:28 AM |
| Notes: |
|
|
Mango IPA Bryggselv
|
Standard/Ordinary Bitter
|
25 Litres |
1.055 |
1.013 |
5.45 |
65.51 |
3.9 °L
|
306 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/12/2023 6:40 AM |
| Notes: |
|
|
IPL
|
International Pale Lager
|
6 Gallons |
1.049 |
1.008 |
5.46 |
38.51 |
4.5 °L
|
306 |
0 |
|
|
|
| Boil
Size: 6.83 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2023 3:50 PM |
Notes: 148 for 30 minutes bump up to 155 for 30 minutes
PB 1.048
OF 1.055
|
|
|
Great Lakes Pale Ale
|
No Profile Selected |
1 Gallons |
1.056 |
1.014 |
5.48 |
45.51 |
8.74 °L
|
306 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 45 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2022 1:06 PM |
| Notes: |
|
|
Private Rye Undercover
|
American Amber Ale
|
5.5 Gallons |
1.05 |
1.009 |
5.48 |
34.32 |
17.07 °L
|
306 |
0 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/15/2021 3:46 PM |
| Notes: |
|
|
Weissbier
|
Weissbier
|
20 Litres |
1.055 |
1.013 |
5.49 |
0 |
18.35 °L
|
306 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2021 5:00 PM |
| Notes: |
|
|
21 UP Pale Ale
|
American Pale Ale
|
5.2 Gallons |
1.056 |
1.014 |
5.49 |
38.36 |
4.8 °L
|
306 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2021 10:36 PM |
Notes: 5 lemons (secondary)
5 lime (secondary)
10 days
|
|
|
Citra Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.011 |
5.43 |
63.03 |
7.46 °L
|
306 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2020 5:48 PM |
Notes: First BIAB
Grains double crushed
|
|
|
Sierra Madre Pale Ale
|
American Pale Ale
|
5 Gallons |
1.052 |
1.01 |
5.5 |
40.49 |
8.02 °L
|
306 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/9/2020 12:51 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
6 Gallons |
1.056 |
1.014 |
5.49 |
0 |
6.96 °L
|
306 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2018 4:02 PM |
| Notes: |
|
|
Sea Plasma Gose
|
Gose
|
20 Litres |
1.051 |
1.01 |
5.47 |
5.65 |
4.04 °L
|
306 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/1/2020 4:38 PM |
| Notes: |
|
|
Brads Maris IPA
|
No Profile Selected |
5.5 Gallons |
1.054 |
1.012 |
5.43 |
26.56 |
9.07 °L
|
306 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2020 5:13 PM |
| Notes: |
|
|
Blood Orange Wheat
|
American Wheat Beer
|
11 Gallons |
1.055 |
1.014 |
5.45 |
10.82 |
3.96 °L
|
306 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2019 5:19 PM |
| Notes: Add zest at flameout, orange puree in after primary fermentation is complete. |
|
|
Porter
|
American Porter
|
5.5 Gallons |
1.055 |
1.013 |
5.44 |
23.56 |
39.73 °L
|
306 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2019 7:58 PM |
| Notes: |
|
|
Lagertha
|
No Profile Selected |
5.5 Gallons |
1.055 |
1.014 |
5.44 |
19.05 |
3.56 °L
|
306 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2019 9:29 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
21 Litres |
1.054 |
1.012 |
5.45 |
94.39 |
4.94 °L
|
306 |
1 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 45 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2019 8:37 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
820 Litres |
12.251 |
2.008 |
5.46 |
12.36 |
3.39 °L
|
306 |
0 |
|
|
|
| Boil
Size: 995 Litres |
Boil Time: 60 |
Boil Gravity: 10.2 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2019 1:48 PM |
| Notes: |
|
|
Brodelico
|
Märzen
|
4 Litres |
1.052 |
1.01 |
5.49 |
27.75 |
18.86 °L
|
306 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2018 4:09 AM |
| Notes: |
|
|
Take Five
|
American Strong Ale
|
5 Gallons |
1.056 |
1.014 |
5.47 |
21.31 |
27.61 °L
|
306 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.139 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2018 6:39 PM |
| Notes: |
|
|
|
|