Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dark Saison	No Profile Selected	11 Litres	1.047	1.005	5.52	26.12	30.11 °L	305	0
Author: Boil Size: 9.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2020 8:29 AM Notes:
Eliot Barden Barden 24/9	American Pale Ale	21 Litres	1.053	1.011	5.51	20.21	5.57 °L	305	0
Author: Martins Beer Boil Size: 33.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2023 9:18 AM Notes:
Mango IPA Bryggselv	Standard/Ordinary Bitter	25 Litres	1.055	1.013	5.45	65.51	3.9 °L	305	0
Author: AtleR Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/12/2023 6:40 AM Notes:
IPL	International Pale Lager	6 Gallons	1.049	1.008	5.46	38.51	4.5 °L	305	0
Author: Boil Size: 6.83 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2023 3:50 PM Notes: 148 for 30 minutes bump up to 155 for 30 minutes PB 1.048 OF 1.055
American Brown Ale	American Brown Ale	55 Litres	1.055	1.014	5.5	30.57	18.74 °L	305	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.03 bar Creation Date: 10/5/2022 4:07 PM Notes:
Cash Haze	Specialty IPA: New England IPA	42 Litres	1.053	1.011	5.49	15.69	4.75 °L	305	1
Author: Garth Brews Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.11 bar Creation Date: 5/9/2022 9:33 AM Notes: Hazy Pale based on Garth Juice (https://www.brewersfriend.com/homebrew/recipe/view/1107934/garth-guice-42l-v2) but lowered ABV. Since Last Time: * Replaced Pilsen Malt with Wheat Malt and reduced to lower ABV to ~5% * Replaced flaked oats with malted oats and increased to 2kg * Pumped up salt additions a little after dropping in last version * Halved bittering hops Overall aim is to lower ABV while retaining good mouthfeel and bitterness. Wet Hops: * add first wort hops to kettle after removing biab bag and wait until batch sparge is complete before firing up the kettle (this should give time for the hops to steep prior to boil) * add 0 minute hops at flameout (they stay in until end of whirlpool) * stir gently and allow to cool to ~80C * add other hops and hop-stand for 20 mins Dry Hops: * Mix dry hops and divide into 3 equal portions, add at: - 2 days after fermentation starts - end of fermentation - 3 days after end of fermentation * add dry hops at pressure using valve Fermentation: * Start at 18C and let naturally increase with ferment * Ferment at 10 psi (naturally increase pressure)
19.11.2021 Otrais Vārījums	No Profile Selected	55 Litres	13.734	3.555	5.48	32.82	6.46 °L	305	0
Author: Radubeer Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 11.7 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2021 3:02 PM Notes:
Sweet Tooth	American Brown Ale	5 Gallons	1.057	1.015	5.48	32.43	22.9 °L	305	0
Author: TheCowabungaDude Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Molasses Priming Amount: 6.2 oz Creation Date: 9/27/2021 7:49 PM Notes:
Seltzer	No Profile Selected	3 Gallons	1.042	1	5.51	0	0.93 °L	305	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/4/2021 2:02 AM Notes:
Private Rye Undercover	American Amber Ale	5.5 Gallons	1.05	1.009	5.48	34.32	17.07 °L	305	0
Author: Travis preszler Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/15/2021 3:46 PM Notes:
Kjeller 5 Tsjekkisk Pilsner 30l	Bohemian Pilsener	30 Litres	1.053	1.011	5.53	32.95	3.73 °L	305	0
Author: Kjeller 5 Boil Size: 34 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: 6 g sukker/l Creation Date: 5/4/2017 1:59 PM Notes: Kjøl ned vørter til 10 grader før pitching av gjær. Gjæring på 10 grader i ca 10 dager, eller til 2/3 av FG er nådd. Øk så temperaturen gradvis opp til 16-18 grader, ca 1 grad pr. dag. La stå på denne temperaturen i to-tre døgn. Dette kalles en diacetylrest, og gjøres for å hjelpe gjæra å felle ut et stoff som heter diacetyl som produseres under gjæringa. Etter to-tre dager, senk temperaturen gradvis ned til 4 grader.
Christmas Porter	American Porter	5.5 Gallons	1.056	1.014	5.53	40.22	33.42 °L	305	0
Author: Boterham Brewing Boil Size: 7.67 Gallons Boil Time: 70 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2020 1:56 AM Notes:
087 Peaches + Cream Sour	No Profile Selected	320 Litres	14.666	4.595	5.46	0	3.41 °L	305	0
Author: Odd Company Brewing Boil Size: 325 Litres Boil Time: 60 Boil Gravity: 14.5 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/14/2020 9:32 PM Notes:
Sierra Madre Pale Ale	American Pale Ale	5 Gallons	1.052	1.01	5.5	40.49	8.02 °L	305	0
Author: josh@sporer.org Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/9/2020 12:51 PM Notes:
To Huell And Back	American Pale Ale	5 Litres	1.056	1.014	5.54	53.39	7.66 °L	305	0
Author: Kendomondo Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 3:17 PM Notes:
Eureka! APA	American Pale Ale	11 Gallons	1.056	1.014	5.51	34.24	12.16 °L	305	0
Author: mjamies Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.204 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2020 4:14 PM Notes:
German Pils	International Pale Lager	217 Gallons	1.055	1.013	5.52	45.06	4.05 °L	305	0
Author: Boil Size: 218.61 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2020 3:50 AM Notes:
Awesome Recipe	American Pale Ale	820 Litres	12.251	2.008	5.46	12.36	3.39 °L	305	0
Author: Jack Dog Brewery Boil Size: 995 Litres Boil Time: 60 Boil Gravity: 10.2 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2019 1:48 PM Notes:
Saison	Saison	3 Gallons	1.059	1.017	5.54	30.65	8.57 °L	305	0
Author: JamieR Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 12:05 AM Notes:
Stout	Sweet Stout	5.5 Gallons	1.06	1.017	5.54	39.46	34.62 °L	305	0
Author: Turbinetim Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 7:05 PM Notes:
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