Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American IPA	5 Gallons	15.245	3.962	6.12	40.76	4.07 °L	355	0
Author: Droopy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 12.3 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/19/2021 12:47 AM Notes:
American Amber	American Amber Ale	30 Gallons	1.056	1.01	6.05	37.57	20.72 °L	355	0
Author: Bryan Lee Boil Size: 33.3 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2023 11:34 PM Notes: Target pH: 5.47 OG: 1.074 IBU: 47.52 SRM: 15.63 ABV: 6.42% Kettle Full @ 33 gal Kettle Full OG: 1.053 Kettle Full pH: 5.56 Recipe pH is a bit lower than that which was measured on brew day.
Oktoberfest	Oktoberfest/Märzen	5.5 Gallons	1.06	1.014	6.03	22.2	12.37 °L	355	0
Author: Boil Size: 7.81 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2023 7:30 PM Notes:
Bube's Isolation IPL	American IPA	95 Gallons	1.059	1.015	6.05	28.48	5.88 °L	355	1
Author: mitchromig Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2022 1:59 PM Notes:
Disoriented Robert	No Profile Selected	10 Litres	1.063	1.017	6.08	38.03	18.43 °L	355	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2022 7:12 PM Notes:
SMASH	American Pale Ale	5.5 Gallons	1.057	1.011	6.07	34.83	5.31 °L	355	1
Author: odd duck Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2022 6:50 PM Notes: 2 liter starter
Pale Ale	American Pale Ale	3 Gallons	1.057	1.011	6.11	43.27	9.91 °L	355	0
Author: Magda Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2022 6:18 PM Notes:
Crvena Ipa Pira Sastojci	American IPA	26 Litres	1.058	1.012	6.04	63.6	13.3 °L	355	0
Author: Boil Size: 32.28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2021 11:58 AM Notes:
FP_24_3	Belgian Pale Ale	18 Litres	1.061	1.014	6.16	0	7.07 °L	355	0
Author: La Beer Fabrique Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2021 7:44 AM Notes:
Amber B Wit	Witbier	20 Litres	1.055	1.009	6.08	0	6.63 °L	355	0
Author: pallan84 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2021 7:50 AM Notes: 325 grams of tangerine peel 18 grams of coriander seeds in the boil at 10 mins 1.055 sg 1.008 fg 3 small.spoons of baking soda added to get to 5.2 ph..
Villavägen Pale Ale	American Pale Ale	21 Litres	1.06	1.013	6.12	32.69	10.03 °L	355	0
Author: Pouwny Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.619 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 6:45 PM Notes:
Mo Nookie	American Pale Ale	5.5 Gallons	1.058	1.012	6.06	54.69	6.02 °L	355	0
Author: Laid Back Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2021 1:01 AM Notes:
True North 2.0	American IPA	33 Gallons	1.065	1.019	6.04	36.58	8.36 °L	355	0
Author: Suzaroo12 Boil Size: 37.75 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2021 11:38 PM Notes:
Pepes Primary Guten	No Profile Selected	22 Litres	1.062	1.016	6.14	0	11.79 °L	355	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2020 9:27 PM Notes:
Evil Twin - Hoppy Red Ale	American Amber Ale	4 Gallons	1.059	1.013	6.11	47.04	21.47 °L	355	0
Author: Brad Petersen Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2020 12:09 AM Notes:
Brett Pale Ale	No Profile Selected	5.25 Gallons	1.055	1.008	6.17	35.49	7.5 °L	355	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2020 5:00 PM Notes:
AMBER WHEAT	Weissbier	5 Gallons	1.065	1.018	6.15	16.32	12.04 °L	355	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2020 4:05 PM Notes:
01_Stout	American Stout	20 Litres	1.057	1.01	6.13	50.42	39.72 °L	355	1
Author: CJTex Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 150.8 g Creation Date: 12/23/2019 4:58 PM Notes:
Castine	Saison	10.75 Gallons	1.056	1.01	6.07	22.2	24.4 °L	355	0
Author: Boil Size: 13.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2019 12:07 PM Notes: -- Pumpkin seeds (pepitas) roasted in the oven, no salt or fats added. -- Carafa III is cold-steeped in 1qt of room temperature water over night, and strained. The grains are rinsed in an additional 1qt of room temperature water for a few hours and strained. The 2qt of cold extract are added to the boil. This creates a 'smooth' dark extract without acridness or bitterness that may clash with saison yeast (similar to a coldbrew coffee). --Pitch yeast at 70*F and hold for 1.5 days. Ramp temp to 78*F by ~3*F per day and hold until FG; expect beer to finish dryer than 1.010
Hazy Session	American Light Lager	3.5 Gallons	1.052	1.005	6.15	0	4.2 °L	355	0
Author: RFDavin Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 8:10 PM Notes:
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