Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Left Hand Milk Stout Clone (5 Gal)	Sweet Stout	5 Gallons	1.064	1.022	5.46	23.34	42.86 °L	374	0
Author: Homeshaker Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/1/2020 11:28 PM Notes:
Newlin Ave Blonde	Blonde Ale	5.5 Gallons	1.054	1.012	5.44	26.91	6.59 °L	374	0
Author: Msandman17 Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 5 Creation Date: 3/6/2024 1:29 AM Notes:
Home Brew (Dank Juice)	Specialty IPA: New England IPA	10 Gallons	1.055	1.014	5.43	21.81	4.73 °L	374	0
Author: Brewmaster607 Boil Size: 26.12 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2024 6:31 PM Notes:
Smoked Pale Lager W/ Isaria 1924 Pilsner	Smoked Pilsner	2.75 Gallons	1.048	1.007	5.4	94.77	9.45 °L	374	1
Author: Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2024 2:57 AM Notes: Re-used yeast from yeast bank, 2nd generation from "Tawny Lager" an amber lager w low abv
12/4 Hazy	Specialty IPA: New England IPA	23 Litres	1.051	1.01	5.46	31.43	4.75 °L	374	0
Author: Munjo69 Boil Size: 28.89 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2023 12:07 AM Notes:
Tmavé Pšeničné	Dunkles Weissbier	23 Litres	1.053	1.012	5.43	17.2	16 °L	374	0
Author: Telimektar Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2022 9:29 AM Notes:
Rams Brew	Experimental Beer	1 Gallons	1.055	1.014	5.45	15.53	5.61 °L	374	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2022 12:56 AM Notes:
Sierra Nevada	American Pale Ale	21 Litres	1.055	1.014	5.4	41.15	6.04 °L	374	0
Author: Boil Size: 25.5 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2022 4:30 AM Notes:
Awesome Recipe	Imperial IPA	80 Litres	1.055	1.014	5.41	0	3.57 °L	374	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.155 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2021 8:01 PM Notes:
Hazy One	Specialty IPA: New England IPA	25 Litres	1.051	1.01	5.4	33.29	5.96 °L	374	0
Author: Crafty Macgyver Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.117 Efficiency: 54 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2021 5:00 AM Notes:
Awesome Recipe	American Light Lager	23 Litres	1.051	1.01	5.45	0	6.89 °L	374	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2018 8:56 AM Notes:
Oktoberfest	Märzen	5.5 Gallons	1.051	1.01	5.42	28.67	13.06 °L	374	0
Author: Halosurf Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: 10.69 psi Creation Date: 9/3/2020 6:13 AM Notes:
Boysenberry Wheat	American Wheat Beer	2.2 Gallons	1.053	1.012	5.39	17.26	3.7 °L	374	0
Author: Boil Size: 3 Gallons Boil Time: 55 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2020 11:06 PM Notes: Split batch into 2 - 1 gallon carboys. Gallon 1 was bottled after 10 days primary fermentation. Gallon two was racked to secondary on day 10, on to 1.5 lb's boysenberries for 2 weeks, then bottled.
Kölschish	Kölsch	20 Litres	13.373	3.164	5.48	29.03	4.85 °L	374	0
Author: Mosa Brew Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 11.2 Efficiency: 83 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2020 6:00 AM Notes:
30 -40	No Profile Selected	20 Litres	1.054	1.012	5.44	24.2	4.67 °L	374	0
Author: samsa Boil Size: 25 Litres Boil Time: 40 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: -0.83 bar Creation Date: 12/14/2019 8:03 AM Notes:
2019 Fantasy Draft - WerBkraM	Belgian Pale Ale	5.5 Gallons	1.054	1.012	5.47	31.99	8.38 °L	374	0
Author: DIY Craft Beverage Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 10/2/2019 3:55 PM Notes: - Use a water to grist ratio that fits your mash/lauter/sparse methods. - Typically want this to ferment dry. Required to use flaked rice. 152-154 dF mash temp should leave enough dextrins behind to counterbalance the effect of flaked rice thinning out the body too much. 75 min mash to fully convert the flaked rice. - Gypsum was only a suggestion to soften up the boil wort and round out the hop profile. - Fermentation will make or break this experimental brew. My suggestion is start at 68dF and let it rise under control. If you have ability to control temps, target 1/4th of fermentation at 68dF, 1/4th fermentation at 70dF, and the final 1/2 to terminal gravity at 72dF.
Hoppy Saison V1	American Light Lager	20 Gallons	1.055	1.014	5.45	29.84	3.84 °L	374	0
Author: ColonyMashBrewingCo Boil Size: 26 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 5:00 PM Notes: mash in with 17 gal of h20 @158F w/ 20g gypsum 18g cal chloride 5g epsom salt mash for 1 hr: mash in @145F 15 min in: 148.5 30 min: RECIRC @147.2F w/ ph 5.22 (NO ADJUSTMENT) 45 min:145 60 min:150 and climbing to 168 for 10 min mash: 13.1P 5.20 ph first runnings: pre-boil skipped on accident ppost boil: 5.20 ph 14.7P batch 2: only chnage was 0.4# acid malt and heat strike water slightly hotter to 160.5F mash in @148 15 min in: 148 30 min:147 begin recirc 45 min: 145 1 hr: mash: 5.22 grav:14.6P pre-boil: 5.29 grav: 11.8P post-boil: ph 5.29 grav: 14.0P batch 2 got 0.5# of saaz in the whirlpool. hops would have been wasted otherwise.
HNEIPA	Specialty IPA: New England IPA	21.5 Litres	1.059	1.018	5.41	50.28	4.9 °L	374	0
Author: midwaysbrewersclub Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 140.7 g Creation Date: 5/1/2019 5:06 AM Notes:
IPA CSB	American Light Lager	20 Litres	1.055	1.014	5.41	58.03	8.74 °L	374	0
Author: Carmelo Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 2:02 PM Notes:
Jasmina Bean	American Porter	5.5 Gallons	1.06	1.019	5.42	118.65	38.88 °L	374	0
Author: AnthonyScriven Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2019 4:32 AM Notes:
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