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Hazyboy 2.0

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 40 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)

Created: Monday May 1st 2023

Original Gravity:

1.073

Final Gravity:

1.014

ABV (standard):

7.7%

IBU (tinseth):

29.8

SRM (morey):

5.9

Mash pH

5.1

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Bestmalz - BEST Pale ale5 kg BEST Pale ale	38.1	2.81	71.4%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	14.3%
1 kg	Bestmalz - BEST Wheat Malt1 kg BEST Wheat Malt	37.7	2.2	14.3%
7 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Cascade30 g Cascade Hops	Pellet	7	First Wort	40 min	22.19	13.6%
16 g	Incognito - El Dorado16 g El Dorado Hops	Pellet	50	Hop Stand at 70 °C	12 min		7.2%
15 g	Amarillo15 g Amarillo Hops	Pellet	10.4	Hop Stand at 70 °C	12 min	3.71	6.8%
15 g	Citra15 g Citra Hops	Pellet	11	Hop Stand	0 min	3.93	6.8%
100 g	Barth-Haas - Sabro100 g Sabro Hops	Pellet	14	Dry Hop	3 days		45.2%
20 g	Barth-Haas - Citra20 g Citra Hops	Pellet	12	Dry Hop	3 days		9%
25 g	Barth-Haas - Mosaic25 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		11.3%
221 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	22.19	13.6%
16 g	Incognito - El Dorado (Pellet) 16 g El Dorado (Pellet) Hops		7.2%
15 g	Amarillo (Pellet) 15 g Amarillo (Pellet) Hops	3.71	6.8%
15 g	Citra (Pellet) 15 g Citra (Pellet) Hops	3.93	6.8%
100 g	Barth-Haas - Sabro (Pellet) 100 g Sabro (Pellet) Hops		45.2%
20 g	Barth-Haas - Citra (Pellet) 20 g Citra (Pellet) Hops		9%
25 g	Barth-Haas - Mosaic (Pellet) 25 g Mosaic (Pellet) Hops		11.3%
221 g / kr 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Strike	67 °C	67 °C	40 min
12 L	Sparge	75 °C	75 °C	--
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
5 ml	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
20 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 130 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

121

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Brews

Public: Yup, Shared
Last Updated: 2023-05-02 07:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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