|
Biere De Garde
|
Bière de Garde
|
100 Gallons |
1.064 |
1.013 |
6.7 |
20.07 |
16.31 °L
|
314 |
0 |
|
|
|
| Boil
Size: 107 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2020 5:13 PM |
| Notes: |
|
|
73. ApeTit Saison
|
Saison
|
5.5 Gallons |
1.056 |
1.01 |
6.08 |
77.38 |
6.14 °L
|
314 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 76 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/3/2023 12:38 PM |
| Notes: |
|
|
Fear Of The Dark
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.103 |
1.023 |
10.57 |
21.75 |
21.5 °L
|
314 |
0 |
|
|
|
| Boil
Size: 6.97 Gallons |
Boil Time: 90 |
Boil Gravity: 1.085 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 20.3 psi |
Creation
Date: 5/22/2023 4:56 PM |
| Notes: |
|
|
#101
|
Gose
|
4.65 Gallons |
1.048 |
1.01 |
4.92 |
12.66 |
4.12 °L
|
314 |
0 |
|
|
|
| Boil
Size: 5.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 59 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/27/2022 8:00 PM |
| Notes: |
|
|
Staircase Wit V2
|
Witbier
|
5.25 Gallons |
1.051 |
1.013 |
5.07 |
9.89 |
3.62 °L
|
314 |
0 |
|
|
|
| Boil
Size: 7.6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/11/2021 3:00 AM |
| Notes: |
|
|
Posible Belgian Dubbel
|
Belgian Dubbel
|
6 Litres |
1.06 |
1.007 |
6.98 |
22.91 |
17.11 °L
|
314 |
0 |
|
|
|
| Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2020 8:54 PM |
| Notes: |
|
|
Sour Experience
|
Mixed-Fermentation Sour Beer
|
8 Litres |
1.062 |
1.015 |
6.14 |
8.46 |
7.13 °L
|
314 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 42 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2020 11:43 PM |
| Notes: |
|
|
Casual Water Grapefruit Gose
|
Gose
|
160 Litres |
10.771 |
1.954 |
4.67 |
11.32 |
2.9 °L
|
314 |
0 |
|
|
|
| Boil
Size: 180 Litres |
Boil Time: 60 |
Boil Gravity: 9.9 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2020 11:05 PM |
| Notes: |
|
|
Lager
|
Pre-Prohibition Lager
|
25 Litres |
1.056 |
1.014 |
5.54 |
29.75 |
4.23 °L
|
314 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2020 7:21 PM |
| Notes: |
|
|
Sea Plasma Gose
|
Gose
|
20 Litres |
1.051 |
1.01 |
5.47 |
5.65 |
4.04 °L
|
314 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/1/2020 4:38 PM |
| Notes: |
|
|
Bretted Crabapple Saison
|
Saison
|
23 Litres |
1.052 |
1.009 |
5.58 |
111.54 |
4.21 °L
|
314 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/16/2017 7:45 PM |
| Notes: |
|
|
Sorachi Ace Saison
|
Saison
|
19 Litres |
1.063 |
1.008 |
7.23 |
40.23 |
4.04 °L
|
314 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 200.5 g |
Creation
Date: 1/20/2020 11:42 PM |
Notes:
|
|
|
Blueberry Draft
|
Saison
|
5 Gallons |
1.046 |
1.01 |
4.8 |
21.76 |
3.41 °L
|
314 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.82 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2019 1:35 PM |
| Notes: |
|
|
Garadutlu
|
Saison
|
23 Litres |
1.048 |
1.007 |
5.31 |
22.14 |
5.02 °L
|
314 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2019 12:55 PM |
| Notes: |
|
|
Saison 3 Maal
|
Saison
|
30 Litres |
1.07 |
1.006 |
8.31 |
21.93 |
6.75 °L
|
314 |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2019 9:34 AM |
| Notes: |
|
|
Strong Golden
|
Belgian Blond Ale
|
55 Litres |
1.071 |
1.012 |
7.72 |
24.72 |
3.87 °L
|
314 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 70 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2019 2:24 PM |
| Notes: |
|
|
Blonde Ale Alhameña
|
Belgian Pale Ale
|
350 Litres |
1.054 |
1.009 |
5.8 |
26.33 |
4.78 °L
|
314 |
0 |
|
|
|
| Boil
Size: 370 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2019 6:54 PM |
| Notes: |
|
|
Awesome Recipe
|
Mixed-Fermentation Sour Beer
|
6 Gallons |
1.088 |
1.022 |
8.66 |
0 |
5.69 °L
|
314 |
0 |
|
|
|
| Boil
Size: 8.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2019 8:55 PM |
| Notes: |
|
|
42 - Vaporizer2
|
Belgian Pale Ale
|
10 Gallons |
1.065 |
1.016 |
6.42 |
61.21 |
4.08 °L
|
314 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2018 5:33 PM |
| Notes: |
|
|
First Summer
|
Saison
|
20 Litres |
1.049 |
1.004 |
5.87 |
0.22 |
4.25 °L
|
314 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2018 3:43 AM |
| Notes: |
|
|
|
|