Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Seneca The Younger V1.0	American IPA	20.8 Litres	1.059	1.01	6.41	68.29	6.01 °L	293	0
Author: BrotherhoodOfTheBrew Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: sucrose Priming Amount: 200.0 g Creation Date: 6/20/2020 2:05 AM Notes: 200ml water with yeast 400ml water with 200g sugar at packaging 200ml water with 0.5g sodium metabisulphite and 3g silicon dioxide at packaging
Brut Saison	Saison	22 Litres	1.053	1.004	6.41	21.79	4.8 °L	293	1
Author: the yeast within Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2023 8:38 AM Notes: Might add lavender extract to finished beer. Ideally FG should go down to 1.000 or even slightly below. Ferment at 22°C
La Midwest	American IPA	5.5 Gallons	1.061	1.011	6.54	83.26	4.49 °L	293	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 5/5/2023 6:46 PM Notes:
OATMEAL STOUT	Oatmeal Stout	150 Litres	1.067	1.017	6.5	31.44	40.12 °L	293	0
Author: Javier Zúñiga Boil Size: 156.65 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2023 1:16 AM Notes:
First Brown	American Amber Ale	2 Gallons	1.069	1.019	6.51	29.12	21.29 °L	293	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.8 oz Creation Date: 2/20/2021 9:53 PM Notes:
Lutra Corn Export Pseudolager	American IPA	22 Litres	15.476	3.547	6.47	55.11	7.19 °L	293	0
Author: 142115jskr Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 13.4 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 135.4 g Creation Date: 1/14/2021 3:34 PM Notes: Black barley is added just for few minutes for red/copper colour.
Voss Kveik NEIPA	Specialty IPA: New England IPA	50 Litres	1.062	1.012	6.45	38.95	5.92 °L	293	0
Author: drutter156@hotmail.com Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 2.83 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/11/2020 5:39 AM Notes:
BELGIAN STOUT 10/20	Foreign Extra Stout	110 Litres	1.064	1.015	6.48	31.37	43.04 °L	293	0
Author: Cerberus Craft Beer Boil Size: 116 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/20/2020 5:45 PM Notes:
Kveik Ale	Blonde Ale	5.5 Gallons	1.067	1.018	6.45	50.61	5.31 °L	293	0
Author: Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/10/2020 1:36 AM Notes:
No.2 American IPA	American IPA	23 Litres	1.059	1.01	6.46	58.77	9.38 °L	293	1
Author: Matt_pendle@hotmail.com Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/15/2020 2:14 PM Notes: FERMZILLA
Ipa	American IPA	20.5 Litres	1.067	1.017	6.56	69.68	8.26 °L	293	0
Author: Lesyk Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2018 6:51 PM Notes:
Saison Amarillo	Saison	5.7 Gallons	1.06	1.01	6.49	30.45	4.22 °L	293	1
Author: Little River Brews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 9:23 PM Notes:
Awesome Recipe	American Pale Ale	100 Litres	16.113	4.198	6.49	0	4.61 °L	293	0
Author: stoyan ninov Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 19.9 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2019 4:08 PM Notes:
Awesome Recipe	American IPA	5 Gallons	1.064	1.015	6.49	43.11	7.23 °L	293	0
Author: Mkexrossi Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2019 11:25 PM Notes:
IZTAPAMALTA	Specialty IPA: New England IPA	150 Litres	1.065	1.016	6.43	47.05	5.12 °L	293	0
Author: Tate-Fuentes Boil Size: 170 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2019 3:42 AM Notes:
Black Berry Plae Ale	No Profile Selected	5 Gallons	1.067	1.017	6.52	67.65	10.15 °L	293	0
Author: funkmj Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2019 5:54 PM Notes:
Black Squaw	Dark American Lager	5 Gallons	1.06	1.01	6.56	18.19	40.87 °L	293	0
Author: GTGrand Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 5/8/2019 2:06 AM Notes:
Frog Snacks	American Porter	6 Gallons	1.067	1.018	6.42	32.87	38.85 °L	293	1
Author: BAF Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 8:24 PM Notes: Add PB powder into fermenter, pre-dissolved in 1-2 gallons of warm wort. Cacao nibs + bourbon tincture at cold crash. Gelatin fined after. Lots of trub anticipated, planning for 1+ gallon of loss to the PB2. Ferment starting low and slow and ramp toward end. Pitching heavy on the yeast.
Tropical Amarillo	English IPA	10 Litres	1.061	1.012	6.5	46.62	5.3 °L	293	0
Author: adder85 Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2018 11:38 AM Notes: Mäskning: 3 liter vatten, 70 grader 45 minuter -( --> 2 liter vätska blev kvar vid lakning innan vatten tillsattes) Lakning 5 ggr därefter med 75 grader vatten till total volym 4.8 liter Häll i DME (totalvolym ska bli 6 liter) och koka upp (Total volym blev 5,7)....När DME kokar är rolling boil på inställning 9 Tillsätt humle enligt tabell Rehydrera jästen (1,5 dl vatten 35 grader varmt) Efter kylning tilsätt vatten till total volym 10 liter Mät OG. Sedan tilsätt jäst ------------------------------------------------------------------------------------ Inför Primning se till att följande finns: - Socker - Flaskor - Kapsyler - Tapphals - Hydrometer + röret - Kapsylerare - Desinfektion + sputor + handskar - Vörtkärl + flaskställ (med botten) Prima - 2dl vatten och 2/3dl socker till 10 liter vört (står fel på köksbryggeriet) - 6 ml till 33 cl flaskor - 9 ml till 50 cl flaskor OBS! flaskor måste vara av standardhals (ej dem korta)
No Ears American IPA	American IPA	100 Litres	1.064	1.015	6.48	113.4	5.88 °L	293	0
Author: jakeinthebox Boil Size: 107.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2018 4:14 AM Notes:
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