Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Anders Lekker Zwei	Irish Stout	24 Litres	1.053	1.009	5.66	13.23	41.29 °L	359	0
Author: conny Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 37.2 g Creation Date: 1/15/2021 12:50 PM Notes:
Irish Red	No Profile Selected	5.25 Gallons	1.06	1.016	5.69	23.93	15.22 °L	359	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 8.7 psi Creation Date: 12/14/2024 9:41 PM Notes:
Rainforest Dark Sweet Stout - 30L	Dry Stout	30 Litres	1.067	1.023	5.71	0	50 °L	359	0
Author: vandarsar Boil Size: 39.6 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2024 12:11 PM Notes: ADDITIONAL ITEMS 2 oz. (57 g) cocoa nibs @ 5 min 8 oz. (227 g) cocoa nibs, at end of 7-day primary 2 lb. (907 g) toasted coconut, at end of 7-day primary 3 vanilla beans, at end of 7-day primary 8 oz. (227 g) lactose, in boil 1 tablet Whirlfloc @ 10 min 1 tsp. yeast nutrient @10 min Specifications: Yield: 5 US gal. (18.9 L) Original Gravity: 1.060 (14.7°P) Final Gravity: 1.018 (4.6°P) ABV: 5.7% IBU: 36 SRM: 48 Directions: Use carbon-filtered Savannah municipal water from Floridan aquifer. Mash at 152°F (67°C) for approximately 60 min. (I sparged too cold, at 125°F (52°C) and did not get good extraction. Suggest warmer sparge.) Ferment at 65°F (18°C). Grind cocoa nibs in coffee grinder and sterilize with ethanol prior to addition. Soak vanilla beans overnight in ethanol to enhance flavor extraction. If is not sweet enough after secondary, add another 8 oz. (227 g) lactose. (Note that ethanol can be any spirit of your choice.)
NAS 2024 Variant	No Profile Selected	11 Gallons	1.054	1.011	5.7	0	4.02 °L	359	0
Author: Two Shepherds Brewing Boil Size: 13 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2024 3:30 PM Notes:
Awesome Recipe	Dry Mead	3 Gallons	1.058	1.015	5.71	0	2.12 °L	359	0
Author: Ice Koob Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.058 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2023 5:28 PM Notes:
Cromos Black Lager 5G	No Profile Selected	5 Gallons	1.053	1.009	5.66	2.11	23.52 °L	359	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2022 6:28 PM Notes:
Entre Semana	German Helles Exportbier	25 Litres	1.053	1.01	5.69	24.36	5.84 °L	359	0
Author: MonoBrewer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2022 10:36 AM Notes:
IPA MARPLATENSE	American IPA	2500 Litres	1.056	1.013	5.67	0	6.74 °L	359	0
Author: Leonel Mateo Boil Size: 3000 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 82.5 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2022 6:08 PM Notes:
ABAC	Blonde Ale	20 Litres	1.054	1.01	5.76	53.6	9.58 °L	359	0
Author: alecardoso Boil Size: 36.32 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 111.3 g Creation Date: 5/12/2021 6:34 PM Notes:
Awesome Recipe	English IPA	20 Litres	1.054	1.01	5.77	53.09	6.65 °L	359	0
Author: arturo bedoy Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2021 5:01 PM Notes:
Awesome Recipe	Saison	20 Litres	1.051	1.008	5.71	0	4.01 °L	359	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2018 8:26 PM Notes:
Experimental Beer	International Pale Lager	1 Gallons	1.053	1.01	5.66	11.74	3.59 °L	359	0
Author: Jimbo! Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2020 4:57 PM Notes: Increased initial water to 1.5G Mashed in at 153F Placed in an oven at 170F (shut off) for 60min mash When pulled the mash temp was 160F Post Mash OG 1.046 Boiled for 30 min with Hops above chilled down Baked grist, spread thinly on a baking sheet, at 375F for 3 hours. Recombined grist with wort at ~ 150F to pull off other sugars. OG before going into Fermenter 1.056
Vanilla Porter	American Porter	5 Gallons	1.057	1.013	5.68	40.84	23.96 °L	359	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/8/2020 1:33 AM Notes:
2020 Summer Ale	Blonde Ale	5.25 Gallons	1.053	1.01	5.68	26.33	3.98 °L	359	0
Author: Sambone Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2020 4:05 PM Notes:
Pre-prohibition Lager	American Light Lager	5.5 Gallons	1.052	1.009	5.68	14.62	4.06 °L	359	0
Author: GoblinCat Brewing Co. Boil Size: 6.17 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/9/2020 4:11 PM Notes: Add water into primary to dilute to about 1.
Porter	American Porter	5.5 Gallons	1.054	1.01	5.73	33.53	34.38 °L	359	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2020 3:28 AM Notes:
Ryan's Wedding Experiment Beer	American IPA	6.5 Gallons	1.058	1.015	5.67	57.08	6.56 °L	359	0
Author: Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 8/9/2019 1:29 AM Notes:
Lemongrass Wheat	Witbier	5.5 Gallons	1.051	1.008	5.67	26.89	3.75 °L	359	0
Author: Brian.flip Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 12:44 AM Notes:
Blonde Ale	Blonde Ale	12 Gallons	1.054	1.01	5.76	20.38	2.72 °L	359	1
Author: MikePCarney Boil Size: 14.9 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 95 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 7:07 PM Notes: Add 500mg potassium metabisulphite to 20 gallons water to remove chlorine/chloramine (as required). Water treated with brewing salts to: Ca=50, Mg=10, Na=16, Cl=70, S04=70 (see our Water Adjustment guide for complete details) (Hit minimums on Ca and Mg, keep Na very low, and keep the Cl and SO4 values low and balanced). Use 1.5 quarts of water per pound of grain for mash thickness. Mash at 149F for 90 minutes (single infusion mash). Raise mash to 168F (mash-out). Rinse grain slowly for 60-90 minutes collecting 14.9 gallons (fly sparge). Boil for 90 minutes adding hops and clarifier per schedule. Final volume is 12 gallons. Chill to 68F. Aerate well. Add yeast. Ferment at 68F.
Munich Marzen	Märzen	6.5 Gallons	1.059	1.015	5.77	17.08	9.9 °L	359	0
Author: T2 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 11:09 AM Notes: Build starter: 12 liter water, 2 lbs DME. Boil for 15, chill to room temp, add prepared smack pack. Ferment at 74 for 24 hours, then crash. Drain to yeast-cake, then pitch. Chill wort overnight to 50, waiting for starter to be ready. Retain at 50F for 48 hours, then increase temp to 53 for 5 days. Shake well and increase temp to 56 for 5 days. Shake again and increase temp to 58 for 5 days. Remove from fridge and allow to ferment at basement temp (68) for 9 days. Cold crash and bottle. Leave bottles at upstairs (72) temp for a weekto start fermentation, then lager st 33 for 3-4 weeks.
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