Fade To Black
|
Specialty IPA: Black IPA
|
5.47 Gallons |
1.078 |
1.017 |
7.93 |
66.01 |
40.24 °L
|
250 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2020 3:09 PM |
Notes: |
|
ChatGPT IPA
|
American IPA
|
28 Litres |
1.046 |
1.009 |
4.79 |
30.03 |
4.62 °L
|
250 |
0 |
|
|
Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 155.5 g |
Creation
Date: 3/5/2024 1:58 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.065 |
1.016 |
6.44 |
51.77 |
7.96 °L
|
250 |
0 |
|
Author:
|
|
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2023 3:28 PM |
Notes: |
|
White IPA
|
Specialty IPA: White IPA
|
9.5 Litres |
1.057 |
1.017 |
5.26 |
76.61 |
4.78 °L
|
250 |
0 |
|
|
Boil
Size: 15.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 55 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2023 4:45 PM |
Notes: |
|
Kaleidoscope IPA
|
Specialty IPA: Rye IPA
|
11.5 Gallons |
1.079 |
1.019 |
7.91 |
45.03 |
5.35 °L
|
250 |
0 |
|
Author:
|
|
Therealmccoy3
|
|
Boil
Size: 13.68 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2023 7:03 AM |
Notes: yeast is from Pale Ale 2023 batch 1 |
|
Suppermassive Black Soul
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.063 |
1.011 |
6.83 |
73.32 |
37.15 °L
|
250 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2021 5:43 PM |
Notes: |
|
9. CHERRIES BERLINER WEISSE
|
Berliner Weisse
|
16 Litres |
1.053 |
1.01 |
5.67 |
0 |
3.75 °L
|
250 |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 15 |
Boil Gravity: 1.053 |
Efficiency: 78 |
Mash Thickness: 4.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2021 7:34 PM |
Notes: |
|
Hoppy Days Black IPA
|
Specialty IPA: Black IPA
|
23 Litres |
1.061 |
1.012 |
6.38 |
64.65 |
29.76 °L
|
250 |
2 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 80g |
Creation
Date: 2/17/2021 11:44 AM |
Notes: |
|
Indigo Satellite
|
Witbier
|
3.5 Gallons |
1.059 |
1.013 |
6.03 |
13.68 |
4.5 °L
|
250 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2021 7:25 PM |
Notes: |
|
BW1
|
American Barleywine
|
4 Gallons |
1.136 |
1.029 |
14.08 |
67.01 |
15.22 °L
|
250 |
0 |
|
|
Boil
Size: 6.7 Gallons |
Boil Time: 180 |
Boil Gravity: 1.092 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/28/2020 5:03 AM |
Notes: |
|
IRA Light
|
Specialty IPA: Red IPA
|
560 Litres |
1.057 |
1.014 |
5.63 |
0 |
15.93 °L
|
250 |
0 |
|
|
Boil
Size: 560 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 64 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2018 1:06 PM |
Notes: |
|
Iposadiposa
|
Double IPA
|
23 Litres |
1.075 |
1.018 |
7.45 |
78.49 |
6.93 °L
|
250 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2020 3:25 PM |
Notes: |
|
Gose
|
Gueuze
|
9 Litres |
1.054 |
1.01 |
5.72 |
12.01 |
3.93 °L
|
250 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2020 8:47 PM |
Notes: |
|
Golden/Brett/Belgian
|
Belgian Pale Ale
|
19 Litres |
1.062 |
1.011 |
6.71 |
20.3 |
3.96 °L
|
250 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2020 8:53 PM |
Notes: |
|
Tjomsens Summer Juice
|
Witbier
|
22 Litres |
1.052 |
1.011 |
5.35 |
19.2 |
3.75 °L
|
250 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2020 7:13 PM |
Notes: |
|
Tacitus
|
Double IPA
|
5.5 Gallons |
1.077 |
1.016 |
8 |
104.42 |
8.93 °L
|
250 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.141 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2020 5:40 PM |
Notes: |
|
Subject:SImcoe
|
Double IPA
|
21 Litres |
22.459 |
5.971 |
9.25 |
163.73 |
25.75 °L
|
250 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 16.6 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 2/4/2020 7:59 PM |
Notes: |
|
Sjangou
|
Specialty IPA: White IPA
|
15 Litres |
1.059 |
1.015 |
5.8 |
59.7 |
16.07 °L
|
250 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2019 10:36 AM |
Notes: |
|
SUMMER ALE LIMAO SICILIANO
|
Specialty IPA: Belgian IPA
|
21 Litres |
1.044 |
1.011 |
4.31 |
0 |
3.49 °L
|
250 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2019 2:37 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.056 |
1.014 |
5.56 |
91.25 |
10.8 °L
|
250 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2018 6:24 PM |
Notes: |
|
|
|