Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Staircase Wit V2	Witbier	5.25 Gallons	1.051	1.013	5.07	9.89	3.62 °L	325	0
Author: alzanderchap Boil Size: 7.6 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/11/2021 3:00 AM Notes:
American IPA	American IPA	24 Litres	1.065	1.02	5.98	71.27	6.09 °L	325	1
Author: Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.056 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2025 9:21 AM Notes:
Honey Rye Double IPA	Specialty IPA: Rye IPA	5.5 Gallons	1.101	1.03	9.23	88.8	6.38 °L	325	1
Author: AnokaBrewer Boil Size: 6.35 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2023 5:35 PM Notes: My own recipe based on what I had in inventory. I am going with a single hop and chose Chinook for its pine resin, spice and grapefruit notes. I thought those would pair well with the spice of the rye rather than using a fruit based hop that would probably get drowned out from the rye. According to a chart on Brewer’s Friend, a Rye IPA should be 50 to 75 IBU and a Double IPA should be 60 to 120. I adjusted the hops in the recipe and am going with a projected IPA of 80.5. I did see when I switched from American Pilsner Malt to Wyermann Pilsner malt the IBU went up to 81.11, but after multiple saves, it is back down to 80.5. I manually changed water requirements as max that I can use in my equipment is 22 liters on a sparge or grain won't fit. 22 liters strike and 9.15 sparge. Changing back to US units will change L to Qt but not change the quantity. It also changes the hops from grams back to ounces and fermentables from KG to pounds but those quantities change as well. I accidentally added the hops at 50 minutes rather than whirlpool so the IBU went up a bit.
Winter Ale 2023	Specialty IPA: Black IPA	6.5 Gallons	1.066	1.013	7.02	52.1	50 °L	325	1
Author: Rettirc Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2023 6:50 PM Notes:
Witbier 4	Witbier	5.5 Gallons	1.068	1.017	6.7	11.83	4.57 °L	325	0
Author: Jeff Entress Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 2/27/2023 11:43 PM Notes:
Hopfetti	Specialty IPA: Red IPA	5 Gallons	1.061	1.016	5.82	89.01	7.14 °L	325	1
Author: Grandpa's Genius Beer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2023 10:09 PM Notes:
Barleywine	American Barleywine	233 Gallons	19.578	5.149	7.98	86.9	14.96 °L	325	0
Author: adlarbrew89 Boil Size: 280 Gallons Boil Time: 60 Boil Gravity: 18.6 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/8/2022 10:42 PM Notes:
Magnum Opus IPA	Double IPA	5.5 Gallons	1.074	1.018	7.3	108.58	5.26 °L	325	0
Author: wescoaster Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.96 psi Creation Date: 9/20/2022 3:00 AM Notes:
Red IPA II	Specialty IPA: Red IPA	24 Litres	1.063	1.011	6.84	25.72	16.47 °L	325	0
Author: Lowey Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/24/2022 4:06 AM Notes:
Black IpA 100L	Specialty IPA: Black IPA	100 Litres	1.063	1.011	6.73	75.22	36.49 °L	325	0
Author: cervezas chacabuco Boil Size: 108.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2021 7:53 PM Notes:
IPA No. 03	Specialty IPA: White IPA	5.5 Gallons	1.066	1.013	6.95	53.61	5.14 °L	325	0
Author: Linley Homebrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2018 3:45 PM Notes:
9. CHERRIES BERLINER WEISSE	Berliner Weisse	16 Litres	1.053	1.01	5.67	0	3.75 °L	325	0
Author: Imanol Goat Boil Size: 16 Litres Boil Time: 15 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: 4.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2021 7:34 PM Notes:
Idaho Redneck	Specialty IPA: Red IPA	19 Litres	1.06	1.012	6.29	62.05	13.91 °L	325	0
Author: Boil Size: 21.469 Litres Boil Time: 120 Boil Gravity: 1.053 Efficiency: 79 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2021 7:56 AM Notes: Target CO2 vols: 2,3 Target BU:GU: 0,84 Vychladené: 18,64 l / Zakvasené: 19 l / S dextrózovou vodou: 19,1 l / 23.5.12:00 7,775 / 7,625 / 7,6 15,5 l / 71,5 g / 8,3 °C = 2,322 vols stočené 15,45
Test Berlinerweiss Figue	Berliner Weisse	20 Litres	1.061	1.015	6.05	19.08	5.32 °L	325	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2021 6:32 PM Notes: Kettle Sour au lacto baccilus jusqu'à 3.6pH 100g/L de figue
Red IPA- RedX/Galaxy Smash	Specialty IPA: Red IPA	5 Gallons	1.07	1.016	7.17	57.28	17.43 °L	325	0
Author: Rkpaske Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2020 1:09 AM Notes:
Karaçavdaripa	Specialty IPA: Black IPA	26 Litres	1.049	1.011	5	31.76	29.75 °L	325	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2020 8:06 AM Notes:
Tacitus	Double IPA	5.5 Gallons	1.077	1.016	8	104.42	8.93 °L	325	0
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.141 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2020 5:40 PM Notes:
Death To Tyranny	American Strong Ale	8 Litres	1.082	1.014	8.96	94.06	19.3 °L	325	0
Author: sean.berglund Boil Size: 13 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2019 6:08 PM Notes: O.G. measured at 1.076 F.G. measured at 1.010 ABV ~ 8.7%
Yarra IPA	Specialty IPA: Belgian IPA	55 Litres	1.061	1.014	6.24	5.75	5.2 °L	325	0
Author: Campbst Boil Size: 65 Litres Boil Time: 70 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 10:02 PM Notes:
Glendower	Specialty IPA: Red IPA	21 Litres	1.055	1.016	5.14	48.68	27.99 °L	325	1
Author: Jamesy241 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 1:42 PM Notes: mash for one hour originally was supposed to be a robust porter but turned into a more easy drinking ruby ale. needs a good month or two to mature out and let the flavours mellow. fairly malty on the nose but eases into an interesting spicy flavour not a particularly special drink but one you can keep coming back to when you want a simple night. a definite rebrew
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