Homebrew Beer Recipes

Page 11630 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
OJ Belgian Tripel	Belgian Tripel	9 Litres	1.079	1.009	9.19	19.21	6.87 °L	281	0
Author: Maninder - Brew@Home India Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: sucrose Priming Amount: 99.8 g Creation Date: 8/16/2020 5:50 PM Notes:
Belsnickel Bock 5.0	Doppelbock	5 Gallons	1.09	1.015	9.83	26.48	17.65 °L	281	0
Author: Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.068 Efficiency: 52 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/27/2024 5:11 AM Notes:
Behind Schedule IPA	American IPA	22 Litres	1.086	1.017	9.08	57.89	4.67 °L	281	0
Author: Lassefuckingskov Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2023 7:51 PM Notes:
Paçal	No Profile Selected	14 Litres	1.088	1.021	8.76	148.31	5.89 °L	281	0
Author: Koska Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2022 4:13 PM Notes:
Barleywine	English Barleywine	12 Litres	1.098	1.022	10	46.4	15.57 °L	281	0
Author: EyecupEyeballs Boil Size: 16 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 90 Mash Thickness: 3.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2022 5:26 PM Notes:
Mango Imperial	American IPA	5.5 Gallons	1.088	1.018	9.18	75.8	5.15 °L	281	0
Author: legend0406 Boil Size: 6.73 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 6/7/2022 7:11 PM Notes:
DRYPA (double Rye IPA)	Roggenbier (German Rye Beer)	20.8 Litres	1.092	1.015	10	0	5.17 °L	281	0
Author: Emilesfoodadventures Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.167 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/13/2022 8:09 PM Notes:
Bourbon V2	No Profile Selected	26 Gallons	1.087	1.014	9.66	0	24.69 °L	281	0
Author: beardedbrewdude@gmail.com Boil Size: 22.25 Gallons Boil Time: 90 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/11/2022 8:53 PM Notes:
Black Yule	Belgian Dark Strong Ale	25 Litres	1.083	1.015	8.91	0	17.89 °L	281	0
Author: Arfa Brayne Boil Size: 40 Litres Boil Time: N/A Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2021 7:21 AM Notes:
Peat Wash	British Strong Ale	6.1 Litres	1.091	1.017	9.77	0	6.5 °L	281	0
Author: tfox121 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2020 12:52 PM Notes:
Awesome Recipe	Belgian Golden Strong Ale	20 Litres	1.087	1.017	9.17	0	4.19 °L	281	0
Author: Chefmello Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 12:09 AM Notes:
Black Is Beautiful	Russian Imperial Stout	5 Gallons	1.09	1.02	9.14	85.88	50 °L	281	0
Author: rwinzing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2020 7:54 PM Notes:
Imperial Stout	Imperial Stout	19 Litres	1.087	1.018	9.08	57.33	50 °L	281	0
Author: Robert Lee Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2020 5:52 AM Notes:
Rk	No Profile Selected	1 Gallons	1.1	1.025	9.86	123.31	7.94 °L	281	0
Author: JKOD Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/3/2020 9:44 PM Notes:
Wall Of Silence	Imperial Stout	5.5 Gallons	1.091	1.022	9.12	0	36.41 °L	281	0
Author: trubz Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2019 4:00 PM Notes:
Belgian Strong Ale	Belgian Dark Strong Ale	1 Gallons	1.084	1.016	8.94	25.27	26.08 °L	281	0
Author: SItherin Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2019 6:12 PM Notes:
American Stout/Belgian Yeast	American Stout	713 Gallons	1.093	1.02	9.56	76.19	45.76 °L	281	0
Author: gardenofflesh Boil Size: 868 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2019 12:00 AM Notes:
Imperial Stout	Imperial Stout	3.25 Gallons	1.09	1.017	9.48	84.26	50 °L	281	0
Author: CtM Boil Size: 4.75 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2019 8:08 PM Notes:
Willy Braggot	Braggot	5.2 Litres	1.081	1.008	9.56	8.13	7.99 °L	281	0
Author: WillyMAdMead Boil Size: 5.2 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 7:04 AM Notes: Prendere la tacca volumetrica sul fermentatore a 5.2L Bollire il DME con il luppolo in infusione in un sacchettino di garza di cotone per 30 minuti. Raffreddare a circa 80°C ed inserire il miele (in questo caso miele millefiori estivo). Miscelare per 2 minuti e raffreddare a RT. Aggiungere nutrimento per lieviti e lievito. Fermentare tra i 16 e i 20°C. Dopo 1 settimana travasare in un'altro contenitore da 5,0L ed aggiungere chips di quercia (2g/L) sanificate 15 min a bagnomaria e lasciare 10 giorni in infusione. Portare la T a 4°C per 3gg. Carbonare con 2.5-3 g/L di zucchero. Imbottigliare ed attendere 2-3 mesi.
Tripel Montserrat	Belgian Tripel	21 Litres	1.085	1.013	9.45	21.21	4.35 °L	281	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 11:45 PM Notes: cilantro seeds: 10 gram: 10 minuten voor einde koken zoete sinaasappelschil: 5 minuten voor einde koken 22 liter maischwater 10 liter spoelwater
« First ‹ Previous 11626 11627 11628 11629 11630 11631 11632 11633 11634 Next › Last »							Page 11630 of 15,848 20 Recipes of 316,949