|
Smash Him!
|
Double IPA
|
18 Litres |
1.074 |
1.014 |
7.87 |
74.98 |
6.4 °L
|
343 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2020 6:06 PM |
| Notes: |
|
|
Justin's Grand Cru
|
Belgian Blond Ale
|
5 Gallons |
1.078 |
1.016 |
8.2 |
19.37 |
8.58 °L
|
343 |
0 |
|
|
|
| Boil
Size: 7.34 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2024 7:04 PM |
| Notes: |
|
|
Email Stout
|
Irish Stout
|
19 Litres |
1.074 |
1.013 |
7.97 |
49.41 |
49.95 °L
|
343 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2024 10:20 AM |
| Notes: |
|
|
Functional Battery
|
American IPA
|
12 Litres |
1.074 |
1.014 |
7.83 |
71.17 |
7.64 °L
|
343 |
0 |
|
|
|
| Boil
Size: 18.28 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: sucrose |
Priming Amount: 68.9 g |
Creation
Date: 1/9/2023 3:25 PM |
| Notes: |
|
|
Imperial Berliner Fauna/Agua Mala
|
Berliner Weisse
|
500 Gallons |
1.067 |
1.006 |
7.88 |
1.38 |
5.02 °L
|
343 |
0 |
|
|
|
| Boil
Size: 550 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2022 5:01 PM |
| Notes: |
|
|
Brewcraft IPA
|
American IPA
|
2.5 Gallons |
1.074 |
1.013 |
7.94 |
28.07 |
5.4 °L
|
343 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2021 5:52 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.079 |
1.019 |
7.9 |
79.81 |
6.94 °L
|
343 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2021 4:49 PM |
| Notes: |
|
|
Sahti
|
No Profile Selected |
4 Litres |
1.094 |
1.033 |
8.04 |
2.74 |
14.28 °L
|
343 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: N/A |
Boil Gravity: 1.079 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2020 3:08 PM |
| Notes: |
|
|
Xmas Porter
|
Brown Porter
|
5 Gallons |
1.074 |
1.012 |
8.04 |
29.18 |
34.16 °L
|
343 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2020 7:47 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.076 |
1.014 |
8.05 |
37.47 |
5.23 °L
|
343 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 7/11/2020 3:25 AM |
| Notes: |
|
|
BruBlonde
|
Blonde Ale
|
5.5 Gallons |
1.075 |
1.013 |
8.24 |
32.7 |
13.36 °L
|
343 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2018 9:06 PM |
| Notes: 1 pouch. shaken. |
|
|
Golden Strong Farmhouse Ale
|
Belgian Golden Strong Ale
|
4.5 Gallons |
1.063 |
1.001 |
8.19 |
32.92 |
4.25 °L
|
343 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2020 1:55 PM |
| Notes: |
|
|
Lemon Pie
|
American Strong Ale
|
1.5 Gallons |
1.083 |
1.021 |
8.18 |
23.44 |
6.68 °L
|
343 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2020 1:31 PM |
| Notes: |
|
|
Mingi Kuusjapool IPA
|
American IPA
|
45 Litres |
1.079 |
1.02 |
7.81 |
3.73 |
7.36 °L
|
343 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.313 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 324.1 g |
Creation
Date: 4/17/2020 11:50 AM |
| Notes: |
|
|
Planetary Clairvoyance
|
Double IPA
|
4 Gallons |
1.081 |
1.019 |
8.22 |
82.42 |
7.25 °L
|
343 |
0 |
|
|
|
| Boil
Size: 5.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2019 9:10 PM |
| Notes: |
|
|
Kee Of Nugz
|
Double IPA
|
18.5 Litres |
1.08 |
1.018 |
8.12 |
118.09 |
11.41 °L
|
343 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 58.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2019 7:34 PM |
Notes: TOO MANY HOPS NOT REALLY PALATABLE DUE TO NO MALT BALANCE... Sort of predictable in hindsight.
IBU is probably lower than stated due to hop degradation.
Grain bill aim is to have a low sweetness beer with medium malt character; using gladfield biscuit and supernova as specialities should bring that. Wheat malt for extra head retention and mouthfeel so it doesnt feel thin with the dryness. Acidulated/Sour Grapes malt for mash pH adjustment
Added the sugar with the 10 minute hops in the boil
Two 11g packs of yeast to make sure it ferments good and healthy
didn't finish as low as i would have liked. Add some more sugar next time to dry it out? or did the dry hops kill my yeasts buzz?
LOW EFFICIENCY DUE TO DOUGH BALLS IN THE MASH :(
Next time use stiffer spoon. Plastic one is suuuck.
Longer boil than planned and sooo many hops so ended with lower volume in fermenter.
Dry hopped for 4 days with 500g. Transferred off into corny - murky as hell. Put in cool place to hopefully sediment out some of the mess. Put one 2L in the fridge to chill and sample. |
|
|
Simcoe/amarillo
|
No Profile Selected |
14 Gallons |
1.074 |
1.014 |
7.83 |
40.03 |
4.82 °L
|
343 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/29/2019 2:06 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1 Gallons |
1.083 |
1.021 |
8.18 |
0 |
7.97 °L
|
343 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2019 11:05 PM |
| Notes: |
|
|
Baltic Porter (abtech)
|
American Light Lager
|
10 Gallons |
1.084 |
1.021 |
8.23 |
34.55 |
37.06 °L
|
343 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2019 2:37 PM |
| Notes: |
|
|
#30 Buffoonery 5/19/18
|
American IPA
|
5.5 Gallons |
1.08 |
1.02 |
7.88 |
61.27 |
8.03 °L
|
343 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2018 12:24 AM |
| Notes: |
|
|
|
|