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Samuroka Beer

Method: BIAB
Style: American Lager
Boil Time: 70 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.127 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Zig
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Tuesday November 1st 2022

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

0.0

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Agrária - Pilsner Malt2 kg Pilsner Malt	37	2	31.3%
3.50 kg	Flaked Rice3.5 kg Flaked Rice	40	0.5	54.7%
500 g	Flaked Corn500 g Flaked Corn	40	0.5	7.8%
300 g	Munich300 g Munich	37	6	4.7%
100 g	German - CaraMunich III100 g CaraMunich III	34	57	1.6%
6,400 g / $ 0.00

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

194

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-13 20:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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