|
Quad
|
Belgian Dark Strong Ale
|
11 Gallons |
1.087 |
1.017 |
9.14 |
26.8 |
33.14 °L
|
312 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2020 1:10 PM |
| Notes: Start fermentation at 62F, then ramp up 1F per day. Cold crash after fermentation completes (plus 2 days to be sure). |
|
|
Four Horseman
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.095 |
1.016 |
10.43 |
25.38 |
19.84 °L
|
312 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 8.5 oz |
Creation
Date: 4/19/2024 1:04 AM |
| Notes: |
|
|
BTBLP
|
American IPA
|
5 Litres |
1.098 |
1.019 |
10.37 |
84.67 |
8.69 °L
|
312 |
0 |
|
|
|
| Boil
Size: 10.76 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 87 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2022 1:17 PM |
| Notes: |
|
|
31 Days To Go
|
Dark Mild
|
5.5 Gallons |
1.102 |
1.025 |
10.02 |
11.13 |
9.63 °L
|
312 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.187 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2022 4:08 AM |
| Notes: |
|
|
Sweet Stout 1
|
Sweet Stout
|
5 Gallons |
1.097 |
1.015 |
10.72 |
5.72 |
50 °L
|
312 |
0 |
|
|
|
| Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2022 12:43 AM |
| Notes: |
|
|
Sjøkoøl III
|
Sweet Stout
|
40 Litres |
1.088 |
1.015 |
9.51 |
81.92 |
38.92 °L
|
312 |
0 |
|
|
|
| Boil
Size: 49.3 Litres |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.2 bar |
Creation
Date: 5/24/2022 4:09 PM |
| Notes: |
|
|
Banki Blonde
|
No Profile Selected |
32 Gallons |
1.097 |
1.018 |
10.27 |
70.56 |
4.21 °L
|
312 |
0 |
|
|
|
| Boil
Size: 36.4 Gallons |
Boil Time: 120 |
Boil Gravity: 1.086 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2022 7:05 PM |
| Notes: |
|
|
Eggnog Strong Ale
|
Belgian Golden Strong Ale
|
500 Litres |
1.092 |
1.022 |
9.12 |
22.14 |
5.03 °L
|
312 |
0 |
|
|
|
| Boil
Size: 510 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2021 4:10 AM |
| Notes: Achieve bourbon flavor by soaking wood chips in bourbon, adding to nylon sack and pitching to beer after fermentation |
|
|
Triple Tibo
|
Belgian Tripel
|
5 Litres |
1.084 |
1.013 |
9.41 |
28.65 |
7.33 °L
|
312 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2020 9:38 PM |
| Notes: |
|
|
D.A.B 0.2
|
Imperial IPA
|
5.5 Gallons |
1.09 |
1.017 |
9.6 |
90.99 |
6.74 °L
|
312 |
0 |
|
|
|
| Boil
Size: 7.64 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2020 12:09 AM |
| Notes: |
|
|
Russian Imperial Stout
|
Imperial Stout
|
18 Litres |
1.091 |
1.021 |
9.23 |
56.49 |
50 °L
|
312 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2018 12:00 PM |
| Notes: |
|
|
Random Bags
|
No Profile Selected |
1 Gallons |
1.098 |
1.025 |
9.65 |
0 |
50 °L
|
312 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2020 6:19 PM |
| Notes: |
|
|
Hawaiin Helo
|
Fruit Cider
|
2.5 Gallons |
1.083 |
1.001 |
10.77 |
0 |
0 °L
|
312 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 45 |
Boil Gravity: 1.104 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/8/2020 1:14 PM |
| Notes: |
|
|
Space Dust Clone #2
|
Double IPA
|
10 Gallons |
1.09 |
1.019 |
9.35 |
96.46 |
6.62 °L
|
312 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/7/2020 9:47 PM |
| Notes: |
|
|
Canned Hopper
|
No Profile Selected |
10 Litres |
1.093 |
1.023 |
9.2 |
138.31 |
14.2 °L
|
312 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2020 6:48 AM |
| Notes: |
|
|
AIH Hopslam Clone
|
No Profile Selected |
5 Gallons |
1.094 |
1.018 |
10.04 |
123.62 |
9.41 °L
|
312 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2020 4:53 PM |
| Notes: |
|
|
Holiday Ale
|
American Strong Ale
|
5.5 Gallons |
1.098 |
1.024 |
9.61 |
32.48 |
28.41 °L
|
312 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2019 3:38 PM |
| Notes: |
|
|
Vanilla Porter (Kegerator)
|
Baltic Porter
|
10 Gallons |
1.1 |
1.015 |
11.26 |
31.25 |
50 °L
|
312 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2019 5:06 PM |
| Notes: had odd #s of fermentables when improted...possibly was based off of full keg vs 2 pony kegs. made adjustments but may need to rethink the hops and additions to match (half size) |
|
|
Tripped Tripel
|
Belgian Tripel
|
11 Litres |
1.082 |
1.01 |
9.42 |
29.16 |
7.09 °L
|
312 |
0 |
|
|
Author:
|
|
paul.eriksson@gmail.com
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2019 10:39 AM |
| Notes: |
|
|
Aquademie
|
Belgian Blond Ale
|
30 Litres |
1.098 |
1.021 |
10.09 |
29.21 |
22.05 °L
|
312 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.084 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2018 9:13 AM |
| Notes: |
|
|
|
|