Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hidromiel	No Profile Selected	60 Litres	1.073	1.026	6.23	0	3.98 °L	343	0
Author: Boil Size: 60 Litres Boil Time: N/A Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2020 1:50 PM Notes:
IPA - Papis Bier	American IPA	21.6 Litres	1.06	1.012	6.3	67.8	6.05 °L	343	0
Author: Sandro Auzani Boil Size: 27.88 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: dextrose Priming Amount: 45.7 g Creation Date: 12/1/2023 1:07 AM Notes:
Strip Tease	No Profile Selected	200 Gallons	13.882	2.166	6.28	42.41	10.2 °L	343	0
Author: Boil Size: 200 Gallons Boil Time: 70 Boil Gravity: 13.9 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2023 6:39 PM Notes:
Galaxy IPA	American IPA	5.5 Gallons	1.06	1.012	6.22	58.4	7.98 °L	343	1
Author: bcargill Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 10/17/2022 1:27 PM Notes: Simple single hop IPA baseline
Lateen Recipe	Maibock/Helles Bock	350 Litres	1.059	1.012	6.17	9.55	16.46 °L	343	0
Author: Boil Size: 370 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2022 10:23 PM Notes:
Awesome Recipe	No Profile Selected	3800 Litres	15.582	4.054	6.26	0	6.16 °L	343	0
Author: Boil Size: 3800 Litres Boil Time: 60 Boil Gravity: 15.6 Efficiency: 95 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2022 1:59 PM Notes:
IPA PIURA	American IPA	20.8 Litres	1.058	1.011	6.28	58.15	5.65 °L	343	0
Author: Miguel Amado Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2021 5:55 PM Notes:
Opulent Juice Coma	No Profile Selected	1150 Litres	14.504	2.891	6.26	6.12	5.22 °L	343	0
Author: Hajnali2018 Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 14.5 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2021 8:32 PM Notes: 62 C 60p 78C 1p Vízkémia Cacl: 600g Keserűsó: 200g Gipsz: 0g Só: 40g ph.: 5.3 Whirlpool ha átment teljesen azonnal mehet is az erjesztőbe nincs várakozás Rízshéj nem kell elég a zab
Object Permanence	Specialty IPA: New England IPA	2.5 Gallons	1.067	1.02	6.23	49.75	5.55 °L	343	0
Author: garrettbass58 Boil Size: 2.98 Gallons Boil Time: 10 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 2/7/2021 4:29 PM Notes:
El Camino El Dorado IPA 20201028/1t	American IPA	45 Litres	1.06	1.013	6.23	50.55	4.52 °L	343	0
Author: Alvaro Hernández Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 10/28/2020 1:03 PM Notes:
Honey Light Ale	Cream Ale	15 Gallons	1.062	1.014	6.28	19.57	5.14 °L	343	0
Author: Bob B. Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2018 7:05 PM Notes: Orange Blossom Honey (non-pasteurized) in (8) 11 oz. jars from Wal-Mart is introduced the very end of the 60 minute boil at flame out. Just long enough to pasteurize. I Do a 9 gallon wort boil in a 10 gallon kettle. It is distributed evenly in to (3) 5 gallon fermentors with 2 gallons of cold water already in each to help cool the wort to yeast pitching temperature (I use 1 package of Liquid Wyeast Ringwood Ale in each 5 gallon fermentor). Produces a potent Light Ale with sweetness at the end balancing the Hallertau Mittlefruh spicy-ness. My personal favorite.
Quarantine Wit	Witbier	5.5 Gallons	1.058	1.01	6.19	22.38	6.23 °L	343	0
Author: Tusconn Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/24/2020 1:17 AM Notes:
Claudinita Uvita Palé Ale 1bbl	American Pale Ale	32 Gallons	1.056	1.009	6.23	39.55	5.07 °L	343	0
Author: Euyita Boil Size: 36 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2020 7:43 PM Notes:
Rye Saison	Saison	5.25 Gallons	1.06	1.012	6.19	34.11	7.35 °L	343	0
Author: Hollis1180 Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2020 1:00 PM Notes:
English IPA	Specialty IPA: Belgian IPA	5.2 Gallons	1.062	1.015	6.18	57.67	12.81 °L	343	0
Author: Neil McCracken Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 12/20/2019 3:01 PM Notes: Starter: 1L water (0.26 gallons) with starting gravity of 1.068. 62 points / gallon * 0.26 gallon / 46 points per pound = 0.35 lb DME DME = 46 ppp
Hotel Weiser	American Light Lager	5 Gallons	1.058	1.01	6.29	8.23	2.83 °L	343	0
Author: Biggest Ben Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2019 7:07 PM Notes: Ferment cool
Awesome Recipe	American Strong Ale	5 Gallons	1.069	1.021	6.26	42.04	3.97 °L	343	0
Author: Esp Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 4:30 AM Notes:
Black Stone Red Ale	Irish Red Ale	45 Litres	15.779	4.431	6.18	16.29	21.28 °L	343	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 20.2 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2019 5:44 PM Notes:
Monkey Fossil	American Brown Ale	6.25 Gallons	1.062	1.014	6.22	25.21	24.2 °L	343	0
Author: Texchek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 2:18 AM Notes:
Fall Lager?	Märzen	5.5 Gallons	1.056	1.008	6.29	24.5	10.22 °L	343	0
Author: Travis357 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 2:14 AM Notes:
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